Kappo Kawanamibi
割烹 川波美
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Ratings
Reviews
Menu
Grilled eel and white grilled eel each 2,580 yen
(Ponzu)
(garlic, black pepper)
From 2 servings
Served with Red Miso Soup
Draft beer medium 580 yen, draft beer small 380 yen, bottled beer large 620 yen
On the rocks 600 yen, with water 600 yen
S 400 yen W 600 yen
Bottle Red/White
Each 430 yen
Each 530 yen
380 yen each
Each 280 yen
Cassis soda, cassis orange 100%, cassis grapefruit 100%, cassis oolong, cassis milk; Coffee base Kahlua milk; Vodka base screwdriver orange 100%, salty dog grapefruit 100%, Moscow mule lime; Gin base gin lime, gin tonic, orange blossom orange 100%
Citrus-like refreshing aroma, smooth mouthfeel with a sharp finish. 4 go (720ml) 3,600 yen on the rocks 900 yen with water 700 yen.
Stored and aged in ceramic pots with the finest ingredients. A deep flavor with a rich aroma and matured taste, smooth on the palate. 4 servings (720ml) 3,600 yen on the rocks 900 yen with water 700 yen
A pleasant flavor rich in barley, refreshing with a good sharpness. 4 go (720ml) 2,600 yen on the rocks 650 yen with water 450 yen
Carefully crafted with repeated tasting, this barley offers a pleasant and refreshing taste while maintaining a rich flavor. 4-go (720ml) 4,600 yen, 2-go (860ml) 2,600 yen.
The strong flavor of black koji maximizes the unique taste of barley, offering a rich aroma and deep flavor. Four servings (720ml) 3,600 yen on the rocks 900 yen with water 700 yen.
A shochu with a fragrant flavor and deep taste that leaves a pleasant aftertaste. This shochu is hard to obtain. 4-go (720ml) 4,200 yen, on the rocks 1,050 yen, with water 850 yen.
A rare sweet potato shochu. The natural sweetness of dried sweet potatoes enhanced by sunlight power spreads in the mouth. 4 go (720ml) 3,000 yen on the rocks 750 yen with water 550 yen.
Heaven's Seal, with both richness and sharpness, features a deep aroma and robust flavor from black koji brewing. 4 servings (720ml) 2,800 yen on the rocks 700 yen with water 500 yen
An exquisite taste characterized by a silky texture and a refined flavor that touches upon a sense of transparency. 4 go (720ml) 3,200 yen on the rocks 800 yen with water 600 yen
Oita Barley Shochu 'Nikaido' aged for a soft and refreshing taste, 4-go (720ml) 4,800 yen
It has a gorgeous aroma and a rich flavor with a refreshing finish. 4 go (720ml) 3,800 yen on the rocks 950 yen with water 750 yen
With an extremely careful production process, it has a high evaluation for its tropical aroma and deep richness unique to black sugar. 4 servings (720ml) 3,400 yen on the rocks 850 yen with water 650 yen
Curry means auspicious in the Okinawan dialect, rich flavor, 3.2 liters (720ml) 3,200 yen on the rocks 800 yen with water 600 yen
A pleasant aroma and rich, mellow flavor aged in oak barrels. 4 go (720ml) 3,400 yen on the rocks 850 yen with water 650 yen
Exceptional taste made with high-quality black sugar, 4 go (720ml) 3,600 yen on the rocks 900 yen with water 700 yen
A fine sake that combines a soft mouthfeel with richness, umami, and depth. 4 servings (720ml) 4,400 yen on the rocks 1,100 yen with water 900 yen
A refreshing, dry, and gentle flavored sake, 4 go (720ml) 2,800 yen, 1 go (180ml) 700 yen
This is a sake with a faint aroma and a crisp dry taste. 4 go (720ml) 2,800 yen, 1 go (180ml) 700 yen.
This is a fruity and full-bodied sake. 4,000 yen for 720ml (four go) and 1,000 yen for 180ml (one go).
The original flavor of rice, with a unique fruity aroma of ginjo. 4 go (720ml) 3,600 yen, 1 go (180ml) 900 yen.
A mild flavor that you won't get tired of drinking, with a light and calm chic aroma. 4 go (720ml) 2,400 yen, 1 go (180ml) 600 yen.
This is a junmai sake with a refreshing taste that brings out the umami of the rice. 3,200 yen for 720ml (four go) and 800 yen for 180ml (one go).
This is a refined and dry sake with a balanced aroma and flavor that you won't get tired of drinking. 4 go (720ml) 2,800 yen, 1 go (180ml) 700 yen.
With a refined ginjo aroma and a refreshing taste, it can be enjoyed chilled or at a wide range of temperatures. 4 go (720ml) 2,300 yen, 1 go (180ml) 600 yen.
A super famous sake from Aramasa. A masterpiece that changes the concept entirely. Recommended for women. A sweet and sour, light taste reminiscent of natural German wine. Currently, the most talked-about sake of the new generation. 2 go (360ml) 1,700 yen, 1 go (180ml) 900 yen.
Became famous after being used as the celebratory sake at the official dinner of the 2008 Lake Toya Summit. It has a fruity aroma, and a refreshing yet gentle umami spreads in the mouth. Two go (360ml) 1,800 yen, one go (180ml) 950 yen.
A masterpiece from Nishida Sake Brewery, known for its Tanizake. It has a refined ginjo aroma and a refreshing taste. It can be enjoyed at a wide range of temperatures, from cold to warm. 2 go (360ml) 1,300 yen, 1 go (180ml) 700 yen.
A fine local sake made using the high-quality rice 'Hanabuki' produced in Aomori Prefecture. It is dry yet rich, fully bringing out the umami of the rice. 2 go (360ml) 1,700 yen, 1 go (180ml) 900 yen.
The young master brewer No. 1, Naoki Iimori, who has won consecutive gold awards. A natural taste that stimulates the five senses. It is a sake with a fragrant and gorgeous flavor, balanced acidity, and a clean finish. 2 go (360ml) 1,500 yen, 1 go (180ml) 800 yen.
A representative brand of Asahi Shuzo, famous for only producing Daiginjo sake. Its fruity aroma is very popular among women. It uses only the sake rice 'Yamada Nishiki' and is polished to less than 50%, making it a carefully crafted sake. It is a splendid sake with rich flavor and aroma. 2 go (360ml) 1,700 yen, 1 go (180ml) 900 yen.
The renowned sake from Tohoku, 'Hiroki', is an exquisite drink that needs no introduction. Its rich umami spreads in your mouth, and you can enjoy the lingering bitterness of its aftertaste. 2 go (360ml) 1,700 yen, 1 go (180ml) 900 yen.
Due to its limited production, this rice shochu is even more difficult to obtain than the sake 'Juyondai.' It is a refined shochu that has undergone long-term storage and aging, featuring a fruity aroma similar to ginjo sake and a deep flavor without any peculiarities. It is characterized by its rich fragrance. 4-go (720ml) 4,500 yen
Yahata is made entirely with clay pots, and the rich aroma of sweet potatoes is irresistible. This is the shochu that sweet potato shochu fans ultimately arrive at. It is a rare and valuable item that is difficult to obtain. 4 go (720ml) 3,800 yen
Barley shochu from 'Sato', which is also famous for its sweet potato shochu. It expresses the soft sweetness of barley. 4 go (720ml) 3,600 yen
Currently notable young toji (master brewer) Junpei Kanemaru. Please enjoy the gorgeous aroma and the soft, elegant taste. 4-go (720ml) 4,300 yen
The sweet potatoes used in Akakirishima are 100% Murasakimasari, offering a rich sweetness and a splendid aroma that create a unique flavor. 4 go (720ml) 3,600 yen
A masterpiece from Kirishima Shuzo, alongside Akakirishima. Rich sweetness and aroma. This shochu offers a noble and elegant taste. 4 go (720ml) 3,500 yen
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