The Old Spaghetti Factory

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal) (v)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Complimentary bread served to each table

Choose two of our pasta classic sauces to create your favorite combination!

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Broccoli with Mizithra Cheese Browned Butter.

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal) (veg)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Complimentary bread served to each table

Choose two of our pasta classic sauces to create your favorite combination!

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Add any of the following items to a GF entrée:

Rich Meat Sauce Ground beef sautéed with onions and celery then simmered tomatoes and Italian spices. (650 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

For clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

Pair any two Pasta Classic sauces to create your favorite combination. (600-1000 Cal)

Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

Vanilla or Spumoni (170 Cal)

Italian Cream Soda (150 Cal) Soft Drinks (0-150 Cal) Coffee, Tea, Iced Tea, or Milk (0-180 Cal) Angry Orchard Hard Cider (190 Cal) *Request Iced Tea Without Lemon

Toasted bread topped with garlic and three melted cheeses served with a side of our homemade Marinara sauce. (1330 Cal) (veg)

A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread. (490 Cal) (veg)

Black and Kalamata Olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal) (v)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Rich Meat Sauce Ground beef sautéed with onions and celery then simmered tomatoes and Italian spices. (650 Cal)

For clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal) (Vegan)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra Cheese. (1190 Cal) (Vegetarian)

Pair two of our Pasta Classic sauces to create your favorite combination. (vegan options)

Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses. (820 Cal)

chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese Browned Butter. (1000 Cal

Butter cream sauce with shredded Romano Cheese. (1090 Cal) (veg)

Fettuccine topped with tender diced chicken breast, fresh broccoli, freshly sautéed mushrooms, Alfredo sauce shredded Romano Cheese. (1260 Cal)

Large shrimp with homemade garlic cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese. (820 Cal)

Two large handmade beef meatballs topped with Marinara sauce and served over spaghetti. (1040 Cal)

Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

Spaghetti with Rich Meat sauce served over spaghetti. (1460 Cal)

Topped with our savory Marinara sauce. (470 Cal) (veg)

Stuffed with lobster, crab and Ricotta Cheese topped with Pesto Alfredo sauce. (700 Cal)

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal) (veg)

Hat shaped pasta stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. (940 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal)

Complimentary bread served to each table

Butter cream sauce with shredded Romano Cheese. (1090 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra Cheese. (1190 Cal)

Topped with our savory Marinara sauce. (470 Cal)

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal)

Served in a keepsake glass you can take home!

Toasted cheesy garlic bread served with a side of Marinara sauce. (1330 Cal) (veg)

A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread. (490 Cal) (veg)

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal) (v)

Broiled shrimp, garlic, shallots and butter topped with Romano Cheese and served with toasted rustic bread. (860 Cal)

Tender calamari rings lightly breaded with a blend of Italian seasonings. Served with marinara sauce. (450 Cal)

A breaded blend of Ricotta, Mozzarella, Asiago, and Parmesan cheeses, deep fried to a golden brown and sprinkled with our famous Mizithra cheese. Served with Marinara Sauce. (800 Cal) (veg)

Romaine lettuce tossed with Caesar dressing, croutons, and shredded Romano Cheese. (820 cal)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 cal) (v)

Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices. (650 Cal)

Marinara Sauce topped with sautéed seasoned mushrooms. (670 Cal) (v)

or clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

A spicy sauce with tender chicken, sausage, and diced meatballs with green peppers, chili paste, and Tabasco®. (650 Cal)

Pair any two Pasta Classic sauces to create your favorite combination. (600-1000 Cal)

Choose two of our pasta classic sauces to create your favorite combination!

Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses. (820 Cal)

A freshly seasoned breast of tender chicken with melted cheese and Marinara sauce. Served with spaghetti and Marinara sauce. (750 Cal)

A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter. (1000 Cal)

A tender breast of chicken with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta. (1150 Cal)

Fettuccine topped with tender diced chicken breast, fresh broccoli, freshly sautéed mushrooms, Alfredo sauce, and shredded Romano Cheese. (1260 Cal)

Butter cream sauce with shredded Romano Cheese. (1090 cal) (veg)

Large shrimp with homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese. (820 Cal)

Hat shaped pasta, stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. (940 Cal) Garlic Mizithra

Spaghetti with Mizithra Cheese & Browned Butter, garlic, bacon, and mushrooms. (1360 Cal)

Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

Two large handmade beef meatballs topped with our Marinara sauce served over spaghetti. (1040 cal)

Sicilian Meatballs and Italian Sausage with our Rich Meat sauce served over spaghetti. (1460 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal) (v)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Topped with our savory Marinara sauce. (470 Cal) (veg)

Broccoli with Mizithra Cheese & Browned Butter.

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal) (veg)

Choose two of our pasta classic sauces to create your favorite combination!

Broccoli with Mizithra Cheese & Browned Butter.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. (780 Cal)

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finishing with fine chocolate curls. (850 Cal)

Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. (297 Cal)

Cotton candy syrup, Sprite, and a hint of fresh lime served on ice for a refreshing treat. Garnished with real cotton candy! (220 Cal)

Coca-Cola, Diet Coke, Sprite, Root Beer, Dr Pepper, Lemonade, Raspberry Iced Tea (0-150 Cal)

All shakes topped with whipped cream.

1 Liter (0 Cal)

1 Liter (0 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal) (v)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Complimentary bread served to each table

Choose two of our pasta classic sauces to create your favorite combination!

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Broccoli with Mizithra Cheese & Browned Butter.

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal) (veg)

Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal).

Complimentary bread served to each table

Choose two of our pasta classic sauces to create your favorite combination!

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

Add any of the following items to a GF entrée:

Rich Meat Sauce Ground beef sautéed with onions and celery then simmered tomatoes and Italian spices. (650 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

For clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

Pair any two Pasta Classic sauces to create your favorite combination. (600-1000 Cal)

Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

Vanilla or Spumoni (170 Cal)

Italian Cream Soda (150 Cal) Soft Drinks (0-150 Cal) Coffee, Tea, Iced Tea, or Milk (0-180 Cal) Angry Orchard Hard Cider (190 Cal) *Request Iced Tea Without Lemon

Toasted bread topped with garlic and three melted cheeses served with a side of our homemade Marinara sauce. (1330 Cal) (veg)

A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread. (490 Cal) (veg)

Black and Kalamata Olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal) (v)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Rich Meat Sauce Ground beef sautéed with onions and celery then simmered tomatoes and Italian spices. (650 Cal)

For clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal) (Vegan)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra Cheese. (1190 Cal) (Vegetarian)

Pair two of our Pasta Classic sauces to create your favorite combination. (vegan options)

Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses. (820 Cal)

chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter. (1000 Cal

Butter cream sauce with shredded Romano Cheese. (1090 Cal) (veg)

Fettuccine topped with tender diced chicken breast, fresh broccoli, freshly sautéed mushrooms, Alfredo sauce & shredded Romano Cheese. (1260 Cal)

Large shrimp with homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese. (820 Cal)

Two large handmade beef meatballs topped with Marinara sauce and served over spaghetti. (1040 Cal)

Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

Spaghetti with Rich Meat sauce served over spaghetti. (1460 Cal)

Topped with our savory Marinara sauce. (470 Cal) (veg)

Stuffed with lobster, crab and Ricotta Cheese topped with Pesto Alfredo sauce. (700 Cal)

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal) (veg)

Hat shaped pasta stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. (940 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Black and Kalamata olives, capers, garlic, olive oil, lemon juice, and seasonings. Served with toasted rustic bread. (780 Cal)

Complimentary bread served to each table

Butter cream sauce with shredded Romano Cheese. (1090 Cal)

Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 Cal)

Marinara sauce topped with sautéed seasoned mushrooms. (670 Cal)

Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra Cheese. (1190 Cal)

Topped with our savory Marinara sauce. (470 Cal)

Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sautéed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810 Cal)

Served in a keepsake glass you can take home!