Tenya

Hand crafted tofu in dashi broth

Tasmanian sea urchin with consommé jelly

Sliced Angus beef with onion, chive, roasted garlic, shredded chilli in Ponzu sauce

Thin Sliced Snapper with truffled tosazu, shio konbu, umeboshi & roasted almond

Thin Sliced Kingfish with spicy white soy, avocado puree, rice cracker & shiso powder

Half dozen fresh Tasmanian oysters with selections of natural / ponzu / dashi jelly & salmon roe

Abalone, Salmon roe, Sea urchin with consommé, Roasted unagi, Fried fish with sweet vinegar and Tofu with sesame dressing

Salmon, tuna, Kingfish, Snapper

An assortment of today's sashimi fish

An assortment of today's sashimi fish Including Otoro and Amaebi

Tempura seasonal vegetables served with daikon dashi sauce

Deep Fried crumbed Tasmanian oysters served with tartar sauce

Crispy battered soft shell crabs with a selection of Sakura sauce, spicy sauce, tartar sauce

Tempura wild caught local king prawns served with daikon dashi sauce

Tasmania Uni wrapped in nori, shiso leaf & rice paper tempura served with dashi sauce

King prawns, scallop, anago and vegetables and daikon dashi dips

Sweet potato, avocado, cucumber and seaweed salad

Cucumber, avocado, grilled eel and teriyaki sauce

Mixed crab salad, deep-fried soft shell crab, tobiko, English mustard and balsamic vinegar

Sealed scallops, cucumber, aburi salmon, mayonnaise and wasabi salsa

Cream cheese, tempura prawns, torched salmon slices and lobsters salad

Cream cheese, avocado, tempura prawns, frame grilled beef and spicy mayo

Chicken thigh fillet with selection of teriyaki sauce or Himalayan shio

Pork belly wrapped with enoki mushroom and leek with white miso sauce

Wagyu beef and spring onion with wasabi salt and pepper

Charcoal grilled Maryland chicken with teriyaki sauce

Charcoal grilled teriyaki salmon, serve with broccolini & cherry tomato

Charcoal grilled fish collar with yuan yaki sauce

Charcoal grilled whole eel with kabayaki sauce

72 hours marinated black cod in saikyo miso sauce, serve with homemade pickles

Angus beef, dashi, baby spinach, chives, yakiniku sauce

Daily fresh snapper with radish and leeks, served in seafood consommé

Hand crafted organic tofu, leeks, mushroom with konbu dashi broth

MB5+ wagyu beef, grilled tofu, onion, enoki mushroom and vegetables with kansai style sukiyaki sauce, served with an egg & rice

Premium Japanese rice

Made with fresh salmon stock, white miso paste, tofu, spring onion and wakame

Sea salt seasoning

Deep fried chips salted with nori and shichimi mayo sauce

Deep fried lotus chips serve with mayonnaise

Cherry tomato, cucumber, avocado, white radish, carrot, seaweed with sesame Dressing

Available in 30ml

Midori, triple Sec, Lemon Juice, Lime Juice

Amaretto, Lime Juice, Sugar Syrup, Egg Whites

Vodka, Tomato Juice, Cucumber, Celery Salt, Worcestershire, Tabasco Sauce

Bourbon, Bitters, Sugar Syrup

Gin, Campari, Sweet Vermouth

Watermelon Liqueur, Triple Sec, Lime Juice, Soda Water

Rye Whisky, Sweet Vermouth, Bitters

Gin, Dry Vermouth

Espresso, Vodka, Kahlua, Sugar Syrup

White Rum, Coconut Milk, Pineapple Juice

Vodka, Strawberry Liqueur, Orange Juice, Ginger Ale, Lemon Juice, Fresh Strawberry

Espresso, Spiced Rum, Tequila, Sugar Syrup, Ginger Beer

Mandarin Vodka, Birds Eye Chili, Lemon Juice, Cranberry Juice, Orange Juice, Sugar Syrup

Fresh Lime and Mint, Sugar, White Rum, Soda Water

Fresh Lime, Mint, Sugar, Spiced Rum, Passionfruit Liqueur, Ginger Ale

Tequila, Triple Sec, Lime Juice, Sugar Syrup

Plum Wine, Vodka, Peach Liqueur, Orange Juice, Cranberry Juice

Vodka, Cranberry Juice, Lime Juice, Fresh Strawberry

White Rum, Sugar Syrup, Lime Juice, Fresh Strawberry

Gin, D.O.M, Cherry Brandy Liqueur, Lime Juice

Sake, Lemon Juice, Fresh Mint, Sugar Syrup, Egg Whites

Fresh Lychee, Lychee Liqueur, Lychee juice, Rosemary Gin

Junmai Sake, Vodka, Lemon Juice, Ginger Beer

Gin, Tequila, Vodka, Triple Sec

Gin, Sake, White Rum, Vodka, Triple Sec

Tempura seaweed, cos lettuce, cherry tomato, avocado, baby corn, with Japanese Sesame Dressing

Chef's secret recipe, Japanese style omelette

Broccoli, avocado, cherry tomato, cucumber, assorted seafood with Hokkaido salad dressing

Various seasonal vegetables with French dressing

Freshest Sashimi grade fish with wasabi and soy sauce

Thinly sliced Snapper with citric and orange vinegar

Thinly sliced Aburi Wagyu beef with Ponzu sauce

Arctic deep sea sweet prawn, served with wasabi and soy sauce

Salmon belly served with Ponzu sauce

Sweet potato, avocado, cucumber, seaweed

Cucumber and avocado inside, topped with fresh tuna and spicy chilli sauce

Cucumber and avocado inside, topped with grilled eel and teriyaki sauce

Cream cheese and crumbed prawns inside, topped with grilled salmon and lobster salad

Cream cheese, avocado, and crumbed prawns inside, topped with grilled wagyu beef and spicy mayo

Oyster, scallop, crab meat

Grilled chicken on charcoal with teriyaki sauce

Grilled one of your choice fish (Japanese Mackerel, Salmon, Unagi)

Grilled Wagyu beef skewer, pork and leek skewer, and Okra skewer

Fresh daily made tofu, leek, shiitake mushroom, served with konbu soup

Wagyu stewed in red miso

Fish collar, prawn, scallop, and vegetables in snapper clear soup

Assorted Sashimi fish, salmon, tuna, kingfish, and snapper including shellfish on rice

Grilled eel, pickle, tamago with Unagi sauce on rice

Stir fired Udon noddle with chicken and vegetables

Grilled salmon floss, tossed semidry mushroom, Furikake rice, Shoyu and truffle oil

Hand crafted tofu in dashi broth

Tasmanian sea urchin with consommé jelly

Sliced Angus beef with onion, chive, roasted garlic, shredded chilli in Ponzu sauce

Thin Sliced Snapper with truffled tosazu, shio konbu, umeboshi roasted almond

Thin Sliced Kingfish with spicy white soy, avocado puree, rice cracker shiso powder

Half dozen fresh Tasmanian oysters with selections of natural / ponzu / dashi jelly salmon roe

Abalone, Salmon roe, Sea urchin with consommé, Roasted unagi, Fried fish with sweet vinegar and Tofu with sesame dressing

Salmon, tuna, Kingfish, Snapper

An assortment of today's sashimi fish

An assortment of today's sashimi fish Including Otoro and Amaebi

Tempura seasonal vegetables served with daikon dashi sauce

Deep Fried crumbed Tasmanian oysters served with tartar sauce

Crispy battered soft shell crabs with a selection of Sakura sauce, spicy sauce, tartar sauce

Tempura wild caught local king prawns served with daikon dashi sauce

Tasmania Uni wrapped in nori, shiso leaf rice paper tempura served with dashi sauce

King prawns, scallop, anago and vegetables and daikon dashi dips

Sweet potato, avocado, cucumber and seaweed salad

Cucumber, avocado, grilled eel and teriyaki sauce

Mixed crab salad, deep-fried soft shell crab, tobiko, English mustard and balsamic vinegar

Sealed scallops, cucumber, aburi salmon, mayonnaise and wasabi salsa

Cream cheese, tempura prawns, torched salmon slices and lobsters salad

Cream cheese, avocado, tempura prawns, frame grilled beef and spicy mayo

Chicken thigh fillet with selection of teriyaki sauce or Himalayan shio

Pork belly wrapped with enoki mushroom and leek with white miso sauce

Wagyu beef and spring onion with wasabi salt and pepper

Charcoal grilled Maryland chicken with teriyaki sauce

Charcoal grilled teriyaki salmon, serve with broccolini cherry tomato

Charcoal grilled fish collar with yuan yaki sauce

Charcoal grilled whole eel with kabayaki sauce

72 hours marinated black cod in saikyo miso sauce, serve with homemade pickles

Angus beef, dashi, baby spinach, chives, yakiniku sauce

Daily fresh snapper with radish and leeks, served in seafood consommé

Hand crafted organic tofu, leeks, mushroom with konbu dashi broth

MB5+ wagyu beef, grilled tofu, onion, enoki mushroom and vegetables with kansai style sukiyaki sauce, served with an egg rice

Premium Japanese rice

Made with fresh salmon stock, white miso paste, tofu, spring onion and wakame

Sea salt seasoning

Deep fried chips salted with nori and shichimi mayo sauce

Deep fried lotus chips serve with mayonnaise

Cherry tomato, cucumber, avocado, white radish, carrot, seaweed with sesame Dressing

Available in 30ml

Midori, triple Sec, Lemon Juice, Lime Juice

Amaretto, Lime Juice, Sugar Syrup, Egg Whites

Vodka, Tomato Juice, Cucumber, Celery Salt, Worcestershire, Tabasco Sauce

Bourbon, Bitters, Sugar Syrup

Gin, Campari, Sweet Vermouth

Watermelon Liqueur, Triple Sec, Lime Juice, Soda Water

Rye Whisky, Sweet Vermouth, Bitters

Gin, Dry Vermouth

Espresso, Vodka, Kahlua, Sugar Syrup

White Rum, Coconut Milk, Pineapple Juice

Vodka, Strawberry Liqueur, Orange Juice, Ginger Ale, Lemon Juice, Fresh Strawberry

Espresso, Spiced Rum, Tequila, Sugar Syrup, Ginger Beer

Mandarin Vodka, Birds Eye Chili, Lemon Juice, Cranberry Juice, Orange Juice, Sugar Syrup

Fresh Lime and Mint, Sugar, White Rum, Soda Water

Fresh Lime, Mint, Sugar, Spiced Rum, Passionfruit Liqueur, Ginger Ale

Tequila, Triple Sec, Lime Juice, Sugar Syrup

Plum Wine, Vodka, Peach Liqueur, Orange Juice, Cranberry Juice

Vodka, Cranberry Juice, Lime Juice, Fresh Strawberry

White Rum, Sugar Syrup, Lime Juice, Fresh Strawberry

Gin, D.O.M, Cherry Brandy Liqueur, Lime Juice

Sake, Lemon Juice, Fresh Mint, Sugar Syrup, Egg Whites

Fresh Lychee, Lychee Liqueur, Lychee juice, Rosemary Gin

Junmai Sake, Vodka, Lemon Juice, Ginger Beer

Gin, Tequila, Vodka, Triple Sec

Gin, Sake, White Rum, Vodka, Triple Sec

Tempura seaweed, cos lettuce, cherry tomato, avocado, baby corn, with Japanese Sesame Dressing

Chef's secret recipe, Japanese style omelette

Broccoli, avocado, cherry tomato, cucumber, assorted seafood with Hokkaido salad dressing

Various seasonal vegetables with French dressing

Freshest Sashimi grade fish with wasabi and soy sauce

Thinly sliced Snapper with citric and orange vinegar

Thinly sliced Aburi Wagyu beef with Ponzu sauce

Arctic deep sea sweet prawn, served with wasabi and soy sauce

Salmon belly served with Ponzu sauce

Sweet potato, avocado, cucumber, seaweed

Cucumber and avocado inside, topped with fresh tuna and spicy chilli sauce

Cucumber and avocado inside, topped with grilled eel and teriyaki sauce

Cream cheese and crumbed prawns inside, topped with grilled salmon and lobster salad

Cream cheese, avocado, and crumbed prawns inside, topped with grilled wagyu beef and spicy mayo

Oyster, scallop, crab meat

Grilled chicken on charcoal with teriyaki sauce

Grilled one of your choice fish (Japanese Mackerel, Salmon, Unagi)

Grilled Wagyu beef skewer, pork and leek skewer, and Okra skewer

Fresh daily made tofu, leek, shiitake mushroom, served with konbu soup

Wagyu stewed in red miso

Fish collar, prawn, scallop, and vegetables in snapper clear soup

Assorted Sashimi fish, salmon, tuna, kingfish, and snapper including shellfish on rice

Grilled eel, pickle, tamago with Unagi sauce on rice

Stir fired Udon noddle with chicken and vegetables

Grilled salmon floss, tossed semidry mushroom, Furikake rice, Shoyu and truffle oil

Hand crafted tofu in dashi broth

Tasmanian sea urchin with consommé jelly

Sliced Angus beef with onion, chive, roasted garlic, shredded chilli in Ponzu sauce

Thin Sliced Snapper with truffled tosazu, shio konbu, umeboshi & roasted almond

Thin Sliced Kingfish with spicy white soy, avocado puree, rice cracker & shiso powder

Half dozen fresh Tasmanian oysters with selections of natural / ponzu / dashi jelly & salmon roe

Abalone, Salmon roe, Sea urchin with consommé, Roasted unagi, Fried fish with sweet vinegar and Tofu with sesame dressing

Salmon, tuna, Kingfish, Snapper

An assortment of today's sashimi fish

An assortment of today's sashimi fish Including Otoro and Amaebi

Tempura seasonal vegetables served with daikon dashi sauce

Deep Fried crumbed Tasmanian oysters served with tartar sauce

Crispy battered soft shell crabs with a selection of Sakura sauce, spicy sauce, tartar sauce

Tempura wild caught local king prawns served with daikon dashi sauce

Tasmania Uni wrapped in nori, shiso leaf & rice paper tempura served with dashi sauce

King prawns, scallop, anago and vegetables and daikon dashi dips

Sweet potato, avocado, cucumber and seaweed salad

Cucumber, avocado, grilled eel and teriyaki sauce

Mixed crab salad, deep-fried soft shell crab, tobiko, English mustard and balsamic vinegar

Sealed scallops, cucumber, aburi salmon, mayonnaise and wasabi salsa

Cream cheese, tempura prawns, torched salmon slices and lobsters salad

Cream cheese, avocado, tempura prawns, frame grilled beef and spicy mayo

Chicken thigh fillet with selection of teriyaki sauce or Himalayan shio

Pork belly wrapped with enoki mushroom and leek with white miso sauce

Wagyu beef and spring onion with wasabi salt and pepper

Charcoal grilled Maryland chicken with teriyaki sauce

Charcoal grilled teriyaki salmon, serve with broccolini & cherry tomato

Charcoal grilled fish collar with yuan yaki sauce

Charcoal grilled whole eel with kabayaki sauce

72 hours marinated black cod in saikyo miso sauce, serve with homemade pickles

Angus beef, dashi, baby spinach, chives, yakiniku sauce

Daily fresh snapper with radish and leeks, served in seafood consommé

Hand crafted organic tofu, leeks, mushroom with konbu dashi broth

MB5+ wagyu beef, grilled tofu, onion, enoki mushroom and vegetables with kansai style sukiyaki sauce, served with an egg & rice

Premium Japanese rice

Made with fresh salmon stock, white miso paste, tofu, spring onion and wakame

Sea salt seasoning

Deep fried chips salted with nori and shichimi mayo sauce

Deep fried lotus chips serve with mayonnaise

Cherry tomato, cucumber, avocado, white radish, carrot, seaweed with sesame Dressing

Available in 30ml

Midori, triple Sec, Lemon Juice, Lime Juice

Amaretto, Lime Juice, Sugar Syrup, Egg Whites

Vodka, Tomato Juice, Cucumber, Celery Salt, Worcestershire, Tabasco Sauce

Bourbon, Bitters, Sugar Syrup

Gin, Campari, Sweet Vermouth

Watermelon Liqueur, Triple Sec, Lime Juice, Soda Water

Rye Whisky, Sweet Vermouth, Bitters

Gin, Dry Vermouth

Espresso, Vodka, Kahlua, Sugar Syrup

White Rum, Coconut Milk, Pineapple Juice

Vodka, Strawberry Liqueur, Orange Juice, Ginger Ale, Lemon Juice, Fresh Strawberry

Espresso, Spiced Rum, Tequila, Sugar Syrup, Ginger Beer

Mandarin Vodka, Birds Eye Chili, Lemon Juice, Cranberry Juice, Orange Juice, Sugar Syrup

Fresh Lime and Mint, Sugar, White Rum, Soda Water

Fresh Lime, Mint, Sugar, Spiced Rum, Passionfruit Liqueur, Ginger Ale

Tequila, Triple Sec, Lime Juice, Sugar Syrup

Plum Wine, Vodka, Peach Liqueur, Orange Juice, Cranberry Juice

Vodka, Cranberry Juice, Lime Juice, Fresh Strawberry

White Rum, Sugar Syrup, Lime Juice, Fresh Strawberry

Gin, D.O.M, Cherry Brandy Liqueur, Lime Juice

Sake, Lemon Juice, Fresh Mint, Sugar Syrup, Egg Whites

Fresh Lychee, Lychee Liqueur, Lychee juice, Rosemary Gin

Junmai Sake, Vodka, Lemon Juice, Ginger Beer

Gin, Tequila, Vodka, Triple Sec

Gin, Sake, White Rum, Vodka, Triple Sec