Pil Pil

Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce

Two grilled ribeye skewers served with spicy broccolini and dijon mustard sauce

Two lamb chops drizzled with garlic aioli served with mushroom risotto.

Traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce

breaded chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto

Flatbread with serrano ham, manchego cheese and grapes topped with truffle oil

Flatbread with mushrooms and manchego cheese topped with truffle oil

Flatbread with chistorra sausage, roasted peppers and manchego cheese

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

P.E.I Mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth

Grilled Traditional Galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika

Fried seasoned squid served with lemon mayonnaise

BACALAO AL PIL PIL Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with Sauvignon Blanc

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese

blistered shishito peppers with sea salt and spanish paprika

Fried potato wedges with spicy ketchup and aioli sauce

Traditional spanish egg and potato omelet with ailio and mixed olives

Arugula salad topped with creamy goat cheese, sweet cherry tomatoes, and crushed almonds. Add Chicken $7. Add Steak or Lamb - $9.

Cow cheese, hard, aged in Rosemary. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

goat cheese on softer side, aged in red wine. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

cow cheese, on softer side, kick of citrus, very appealing for tongue. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

blue, cow cheese comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

24 month aged Serrano jamon.

Spicy and dry Spanish pork sausage.

Manchego Cheese and Chorizo Macaroni Croquettes

Spanish cured ham croquettes

Spinach/mushroom and manchego cheese croquettes

Pork and chorizo stuffed pastry

Dates wrapped in crispy beacon stuff with ricotta cheese and finish with honey mustard

Grilled bread with chorizo and garlic topped with egg.

Grilled bread topped with fresh tomato infused with garlic finished with a drizzle of olive oil topped with a touch of sea salt.

Caramelized onion and goat cheese toast topped with balsamic truffle glaze.

pan fried brussels sprouts with jamon, and red wine reduction

mix spanish olives

Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce

Two grilled ribeye skewers served with spicy broccolini and dijon mustard sauce

Two lamb chops drizzled with garlic aioli served with mushroom risotto.

Traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce

breaded chicken simmered in a plum, raisin sauvignon blanc sauce served wtih a manchego cheese rissotto

Flatbread with serrano ham, manchego cheese and grapes topped with truffle oil

Flatbread with mushrooms and manchego cheese topped with truffle oil

Flatbread with chistorra sausage, roasted peppers and manchego cheese

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

P.E.I Mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth

Grilled Traditional Galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika

Fried seasoned squid served with lemon mayonnaise

BACALAO AL PIL PIL Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with Sauvignon Blanc

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese

blistered shishito peppers with sea salt and spanish paprika

Fried potato wedges with spicy ketchup and aioli sauce

Traditional spanish egg and potato omelet with ailio and mixed olives

Arugula salad topped with creamy goat cheese, sweet cherry tomatoes, and crushed almonds. Add Chicken $7. Add Steak or Lamb - $9.

Cow cheese, hard, aged in Rosemary. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

goat cheese on softer side, aged in red wine. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

cow cheese, on softer side, kick of citrus, very appealing for tongue. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

blue, cow cheese comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

24 month aged Serrano jamon.

Spicy and dry Spanish pork sausage.

Manchego Cheese and Chorizo Macaroni Croquettes

Spanish cured ham croquettes

Spinach/mushroom and manchego cheese croquettes

Pork and chorizo stuffed pastry

Dates wrapped in crispy beacon stuff with ricotta cheese and finish with honey mustard

Grilled bread with chorizo and garlic topped with egg.

Grilled bread topped with fresh tomato infused with garlic finished with a drizzle of olive oil topped with a touch of sea salt.

Caramelized onion and goat cheese toast topped with balsamic truffle glaze.

10 beef mini sliders, Brioche bun, 100% beef patty, chef sauce, tomato, letuce, cheese

pan fried brussels sprouts with jamon, and red wine reduction

mix spanish olives

Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce

Two grilled ribeye skewers served with spicy broccolini and dijon mustard sauce

Two lamb chops drizzled with garlic aioli served with mushroom risotto.

Traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce

breaded chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto

Flatbread with serrano ham, manchego cheese and grapes topped with truffle oil

Flatbread with mushrooms and manchego cheese topped with truffle oil

Flatbread with chistorra sausage, roasted peppers and manchego cheese

Manchego Cheese and Chorizo Macaroni Croquettes

Spanish cured ham croquettes

Spinach/mushroom and manchego cheese croquettes

Pork and chorizo stuffed pastry

24 month aged Serrano jamon.

Spicy and dry Spanish pork sausage.

Dates wrapped in crispy beacon stuff with ricotta cheese and finish with honey mustard

Grilled bread with chorizo and garlic topped with egg.

Grilled bread topped with fresh tomato infused with garlic finished with a drizzle of olive oil topped with a touch of sea salt.

Caramelized onion and goat cheese toast topped with balsamic truffle glaze.

Cow cheese, hard, aged in Rosemary. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

goat cheese on softer side, aged in red wine. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

cow cheese, on softer side, kick of citrus, very appealing for tongue. comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

blue, cow cheese comes with olives, grapes, quince paste, bread and home made butter (butter, chives, dijon mustards seeds, rosemary, )

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc

Grilled seasoned baby squid served with manchego cheese risotto topped with a mixed green salad.

Grilled Traditional Galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika

Fried seasoned squid served with lemon mayonnaise

BACALAO AL PIL PIL Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with Sauvignon Blanc

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese

blistered shishito peppers with sea salt and spanish paprika

Fried potato wedges with spicy ketchup and aioli sauce

Traditional spanish egg and potato omelet with ailio and mixed olives

Arugula salad topped with creamy goat cheese, sweet cherry tomatoes, and crushed almonds. Add Chicken $7. Add Steak or Lamb - $9.

pan fried brussels sprouts with jamon, and red wine reduction

mix spanish olives