Warayakiya Yorube
わらやき屋よるべ
3.07
（0 reviews）JPY 3,500
Izakaya
Ota-shi, Gunma, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.59km from Oota station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant for flavorful straw-grilled dishes
Warayakiya Yorube is an izakaya that specializes in straw-grilled dishes, as the name suggests. They grill ingredients such as Kochi-produced bonito, beef tongue, local chicken, and organic vegetables with their unique fire control, enhancing the flavor with a smoky aroma. The moody lighting and open kitchen create a distinctive atmosphere, and their fresh seafood and hand-made udon are exceptional. With a chic ambiance that appeals to adults, it's suitable for various occasions.
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
2,500 yen Jyoshu Course
A reasonable course using ingredients from the prefecture.
JPY 2,500
¥3,500 Tosa Course
A special course with Japanese beef hot pot
JPY 3,500
4,500 yen Selected Yorube Course
Luxury♪ A very satisfying course consisting of popular dishes of Warayakiya Yabeya!
JPY 4,500
Drink
Asahi Super Dry Extra Gold
JPY 600
Asahi Super Dry Extra Gold Black
JPY 650
Super Dry Extra Gold Half & Half
JPY 650
Draft Beer
JPY 525
Cooking
Straw-grilled (Limited quantity, product may end when sold out)
Market value (please ask)
Salted and Grilled Katsuo
JPY 1,280
Sendai Beef Tongue Warayaki
JPY 1,500
Grilled straw of Uesugi Jidori (chicken thigh)
JPY 1,000
Aged Domestic Beef Sirloin Warayaki
JPY 1,800
Seared Fresh Squid
JPY 800
Fukaya Green Onion
JPY 400
Domestic Onion
JPY 500
Shiitake mushroom
JPY 500
Mushroom
JPY 500
Asparagus (Organic Vegetable)
JPY 500
Seasoned Quail Eggs
JPY 390
Hot Pot
Market value (please ask)
Yorube's Motsu Nabe (Miso)
Additional ingredients: One serving of motsu 450 yen, vegetables 200 yen, soup 100 yen, and rice for the end of the meal 300 yen.
JPY 980
Winter Limited Tonkotsu Pork Shabu-Shabu
Additional ingredients per person: Pork 450 yen, Vegetables 400 yen, Broth 100 yen, Rice for finishing 300 yen
JPY 1,200
■Seafood■ (Menu may vary depending on the season and availability)
Market value (please ask)
Oni Mori Rokuten
JPY 2,500
Recommended Three-Item Assortment of the Season
JPY 1,500
Lean Bluefin Tuna
JPY 680
Japanese horse mackerel sashimi
JPY 680
Salmon sashimi
JPY 550
Amberjack sashimi
JPY 550
Sweet Shrimp
JPY 550
Boiled Octopus with Ponzu Sauce
JPY 580
Tsubugai sashimi
JPY 780
Live Squid Sashimi
JPY 780
Uesugi Jidori Toriwasa
JPY 580
Charcoal Grilled
Market value (please ask)
Grilled Saury
JPY 980
Grilled Toro-Saba
JPY 980
Grilled Freshwater Eel
JPY 750
Two male raccoon dogs
JPY 450
Charcoal Grilled Skewers (We use binchotan charcoal and high-temperature charcoal griller to adjust the grilling method according to the ingredients and provide the best grilling)
Market value (please ask)
Negima
JPY 180
White Liver
JPY 180
gizzard
JPY 150
Chicken skin
JPY 150
Bonjiri
JPY 150
Sasami Ume Shiso
JPY 200
Tsukune with Moon Viewing
JPY 200
Asparagus-wrapped Pork
JPY 280
Pork Wrapped in Myoga
JPY 250
Pork belly and onion
JPY 250
Tomato Bacon
JPY 200
Cheese Bacon
JPY 200
■Appetizer Menu■
Market value (please ask)
Steamed Clams (Large, 3 pieces)
JPY 780
Proudly Simmered Beef Tripe
JPY 650
Erinigibata
JPY 450
Rolled Omelette with Dashi (Shrimp Dashi Style)
JPY 680
Stir-fried Pork Belly and Bean Sprouts with Yuzu Pepper
JPY 680
Stir-fried Spicy Miso Chicken Liver
JPY 780
Whimsical Pizza
JPY 680
Grilled Thick Fried Tofu
JPY 580
Soft Shrimp Karaage
JPY 780
Fried Chicken
JPY 680
Fried chicken cartilage
JPY 480
Spicy Potato
JPY 580
Cheese Stick
JPY 580
Fried sweet potato mochi
JPY 500
Deep-fried Red Ginger
JPY 500
Fried Aosa (Seaweed)
JPY 650
Burdock Tempura with Yuzu Pepper
JPY 580
Salt-boiled Edamame
JPY 380
Firefly squid marinated in soy sauce
JPY 580
Takowasa
JPY 430
Shrimp with Wasabi
JPY 480
Changa
JPY 480
Chicken Skin with Ponzu Sauce
JPY 480
Pickled Cucumber
JPY 300
Ume Kyu
JPY 430
Assorted Pickles
JPY 580
Sliced Taro
JPY 390
Wasabi-pickled Taro
JPY 580
Chilled Tofu with Pour-over Dashi Sauce
JPY 480
Cold Fruit Tomato
JPY 780
Tuna and Avocado with Wasabi Dressing
JPY 680
■Salad■
Market value (please ask)
Oil-Drizzled Chicken Salad
JPY 780
Salad with Pork Belly and Mushrooms
JPY 750
Prosciutto Caesar Salad
JPY 730
Shrimp and Avocado Salad
JPY 730
Crab and Daikon Salad
JPY 830
Seafood Seaweed Salad
JPY 780
Handmade Udon (Our recommended handmade udon with a smooth and firm texture that is perfect for finishing off your meal)
Market value (please ask)
Zaru Udon
JPY 580
Boiled Udon Noodles
JPY 680
Aosa Udon
JPY 780
Spicy Miso Udon
JPY 880
Salted Meat Sauce Udon
JPY 880
Carbonara Udon
JPY 980
Mentaiko Cream Udon
JPY 980
Rice with a mark indicating the end
Market value (please ask)
Various Ochazuke
- Ume (pickled plum) - Octopus and mustard greens - Salmon - Spicy cod roe
JPY 500
Grilled Rice Balls (2 pieces)
JPY 390
Dessert
Market value (please ask)
Various Ice Creams
・Vanilla ・Chocolate Chip ・Matcha ・Mixed Berry
JPY 300
Black Honey Kinako Vanilla Ice Cream
JPY 400
Tiramisu Cake
JPY 350
Mille Crepe Cake
JPY 350
Matcha Anmitsu
JPY 580
Fondant au Chocolat
JPY 580
Danish Toast with Vanilla Ice Cream
JPY 680
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Warayakiya Yorube
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
-
Address
Nearby stations
0.59km from Oota station
Hours
Sunday
17:00~24:00
Accepts reservations
Monday
17:00~28:00
Accepts reservations
Tuesday
17:00~28:00
Accepts reservations
Wednesday
17:00~28:00
Accepts reservations
Thursday
17:00~28:00
Accepts reservations
Friday
17:00~28:00
Accepts reservations
Saturday
17:00~28:00
Accepts reservations
Public holiday
17:00~24:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 7, 2013
Website
None
Restaurant details
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