Bistro Tsunagu
ビストロツナグ
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Authentic French cuisine to enjoy at a hot spring inn
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Menu
LEVAIN means "natural yeast" in French. The menu is a fusion of Japanese and international fermentation cultures such as miso, shio koji, amazake, and nukazuke.
・Peach and red shiso granita with salmon avocado pluck・Pan-fried scallops from Hokkaido with marinated summer vegetables and tomato-lime vinaigrette・Using potatoes grown by Mr. Otsuka, vichyssoise served with beets and brown rice puffs・Pan-fried natural sea bream with eggplant and salsa brava・Domestic pork prosciutto with sage aroma, served with fried green onions and maitake mushrooms・Froze chocolate with bamboo charcoal crumble and vanilla ice cream・Bread, coffee / tea *Menu may change depending on availability
・Peach and red shiso granita with salmon avocado pluck・Pan-fried scallops from Hokkaido with marinated summer vegetables and tomato-lime vinaigrette・Using potatoes grown by Mr. Otsuka, vichyssoise served with beets and brown rice puffs・Pan-fried natural sea bream with eggplant and salsa brava・Wagyu beef from Nagasaki with seasonal vegetables and red wine sauce・Froise chocolate with bamboo charcoal crumble and vanilla ice cream・Bread, coffee / tea *Menu may change depending on availability
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Hot and Ice varieties
