Galbi Bonga
갈비본가
3.75
（0 reviews）Korean Barbecue
Pocheon-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~21:00
(L.O.20:00)
Accepts reservations
Monday
10:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:00)
Accepts reservations
Friday
10:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
カード可
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.75（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
이동갈비(400g)
포천의 대표 갈비 메뉴(36,000원)
Market value (please ask)
생갈비(350g)
신선한 생소갈비(42,000원)
Market value (please ask)
돼지갈비
정통갈비 양념으로 달콤한 맛이 최고(18,000원)
Market value (please ask)
돼지목살 양념구이
(15,000원)
Market value (please ask)
갈비탕
방짜유기 그릇에 담아 마지막 국물까지 따뜻하게 드실 수 있습니다(13,000원)
Market value (please ask)
비빔냉면
(7,000원)
Market value (please ask)
물냉면
(7,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Galbi Bonga
Japanese
カルビ本店
Korean
갈비본가
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~21:00
(L.O.20:00)
Accepts reservations
Monday
10:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
10:00~21:00
(L.O.20:00)
Accepts reservations
Wednesday
10:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
10:00~21:00
(L.O.20:00)
Accepts reservations
Friday
10:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Payment methods
カード可
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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