Joanne Glass

A dish made with premium Hanwoo beef tartare, Joan Glass spread cheese, and seasoned seaweed flakes

A dish made by grilling fresh domestic cabbage, extracting the sweetness, and adding savory pork belly and special soy sauce

Spicy Soul Taco Chicken with a whole boneless chicken leg, tomatoes, onions, and sour sauce

Menu of wings marinated for 5 hours and fried crispy with Joe's signature pepper powder

A menu with crispy fried pork loin topped with chili sauce and cheese, made with 100% potato starch

Pescatore pasta boiled hot with various seafood and tomato sauce

Pasta with fragrant basil cream sauce and thick bacon for a delightful texture

Pasta steamed with fresh baeksanghap clams

Butter-baked movie theater peanut butter squid and honey-roasted peanuts

Salad with burrata cheese, arugula, tomato, and green olives (balsamic and olive oil dressing)

Grilled skate with rich butter flavor

A menu marinated with smoky whiskey and muscovado sugar sprinkled on crispy baked bacon without oil