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Jiahai Shokudo

Name: Jiahai Shokudo
Telephone: +81988002557
Price range: JPY 1,500
Rating: 3.13

嘉海食堂

3.13

（1 reviews）

JPY 1,500

Cafeteria

Kunigami-gun Kin-cho, Okinawa, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:45~17:30

(L.O.17:00)

Accepts reservations

Monday

Closed

Tuesday

10:45~15:30

(L.O.15:00)

Accepts reservations

Wednesday

10:45~15:30

(L.O.15:00)

Accepts reservations

Thursday

10:45~15:30

(L.O.15:00)

Accepts reservations

Friday

10:45~15:30

(L.O.15:00)

Accepts reservations

Saturday

10:45~17:30

(L.O.17:00)

Accepts reservations

Public holiday

10:45~16:00

(L.O.15:30)

Accepts reservations

Address

Seating Options

Counter Table

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Power supply

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A lively diner where you can savor the flavors of Okinawa

Yoshimi Shokudo is a vibrant diner located on the central eastern coast of Okinawa Island, offering a rich variety of set meals and Okinawan cuisine. The particularly popular tebichi (braised pig's feet) is known for its tender texture and is loved by many. In a homely atmosphere, you can enjoy a heartwarming dining experience with friendly service. The restaurant is cherished not only by locals but also by travelers looking to taste authentic Okinawan dishes.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

RIKA

@rika-349331

Japan

Aug 9, 2025

3.7

This is a popular restaurant frequented by locals. The specialty, tebichi (pork trotters), is incredibly tender and infused with a sweet and savory broth that is truly impressive. The set meal comes with a large piece of tebichi, vegetables, rice, mini Okinawa soba, and a small side dish, making it quite filling. The Okinawa soba has a delightful aroma of bonito and a perfect richness, while the cartilage is soft and delicious. The katsudon features fluffy, runny eggs and a pleasant crunch from the onions, with a lingering flavor of soy sauce. You can buy tebichi from the vending machine outside, so you can enjoy it at home, and there is ample parking space, making it easy to visit by car.

1