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Visited

Kawachiya

Name: Kawachiya
Telephone: +81479634151
Price range: JPY 3,500
Rating: 3.23

川千家

3.23

（1 reviews）

JPY 3,500

Eel

Asahi-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant where you can savor brand eel

Kawachiya is a long-standing establishment known for serving the renowned brand eel "Bandō Tarō" in Asahi City. The exquisite flavor and texture of the eel are enhanced by the grilling technique, allowing you to experience the true taste of eel. It's a place where you can enjoy a special dining experience that blends deliciousness with comfort.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayaka

@ayaka-168139

Japan

Sep 26, 2025

3.7

There are tatami rooms and a counter, creating a calm atmosphere. The staff's service is attentive, making you feel at ease as soon as you enter. The grilled eel, with its enticing aroma, had a fluffy texture and crispy skin. The sauce blended well with the rice, and the grains of Takogome rice were pleasantly distinct. The liver in the liver soup was plump, giving a sense of freshness. The rice was also generously served, providing a satisfying feeling after the meal.

1