Overview

Ratings and Reviews

Menu

About

Visited

URISORO

Name: URISORO
Telephone: +81285356688
Price range: JPY 1,000
Rating: 3.08

ウリソロ

3.08

（1 reviews）

JPY 1,000

Oyama-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

10:30~14:00

(L.O.13:30)

Accepts reservations

16:30~19:00

(L.O.18:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

10:30~14:00

(L.O.13:30)

Accepts reservations

16:30~19:00

(L.O.18:30)

Accepts reservations

Thursday

10:30~14:00

(L.O.13:30)

Accepts reservations

16:30~19:00

(L.O.18:30)

Accepts reservations

Friday

10:30~14:00

(L.O.13:30)

Accepts reservations

16:30~19:00

(L.O.18:30)

Accepts reservations

Saturday

10:30~14:00

(L.O.13:30)

Accepts reservations

16:30~19:00

(L.O.18:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card, iD, and QUICPay)

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A bento shop focused on local ingredients

Urisolo is a dedicated bento shop that uses locally sourced ingredients such as vegetables and Koshihikari rice. Among the colorful and diverse menu, the kimbap bento and the daily special bento are particularly recommended. Each dish is made with heartfelt deliciousness, making it an appealing hidden gem that you will want to visit again and again.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Sachiko

@sachiko-968510

Japan

Jul 20, 2025

4.4

There is a wide variety of takeout Korean dishes that excite me with their extensive menu. Since they use local vegetables and Tochigi-grown Koshihikari rice, you can really taste the quality of the ingredients in every bento. The beef kimbap is seasoned with a garlicky, grilled meat flavor, and the balance of rice and ingredients was perfect. The chijimi with chives and dried shrimp had a crispy surface, and the fragrant aroma of the shrimp was irresistible. The bibim noodles, which I requested to be very spicy, were topped with plenty of bibimbap ingredients, and the refreshing spiciness lingers. I also love the colorful hors d'oeuvres, as you can combine your favorite dishes, making it a fun experience to share with everyone.

1