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Overview

Yakiniku Tenshin

Name: Yakiniku Tenshin
Telephone: +81248227730
Price range: JPY 9,000
Rating: 3.4

焼肉天心

3.40

（1 reviews）

JPY 3,500

JPY 9,000

Yakiniku

Shirakawa-shi, Fukushima, Japan

3

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

JPY 9,000

Hours

Sunday

11:00~14:00

(L.O.13:50)

Accepts reservations

16:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:00~14:00

(L.O.13:50)

Accepts reservations

16:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:50)

Accepts reservations

16:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:50)

Accepts reservations

16:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:00~14:00

(L.O.13:50)

Accepts reservations

16:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:50)

Accepts reservations

16:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.25km from Shin Shirakawa station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant where you can savor exquisite wagyu and offal

Yakiniku Tenjin is a barbecue restaurant where you can indulge in Japan's famous wagyu beef. The quality of the fat in cuts like ichibo and senbon captivates customers, while the freshness and sweetness of the offal are exceptional. Each visit fills your heart with outstanding cuisine and service.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.43(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoko

@naoko-554777

Japan

Sep 13, 2025

4.3

It's convenient to easily choose with the touch panel, and the food arrives quickly. The meat is all of high quality, and the cuts of Yonezawa beef stand out for their sweetness and umami. Eating the kalbi with wasabi soy sauce enhances the deliciousness of the fat. The Japanese-style dressing for the salad is slightly sweet, and the kakuteki has a crispy texture and is full of flavor. There are three types of sauces, allowing you to choose according to your preference, from refreshing to rich. The well-chilled cold noodles have a good balance of spiciness and umami, providing satisfaction until the end.

1