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Visited

Tenyu

Name: Tenyu
Telephone: +81755818656
Price range: JPY 1,500
Rating: 3.16

天邑

3.16

（1 reviews）

JPY 1,500

Udon

Kyoto-shi Yamashina-ku, Kyoto, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:40)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:40)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:40)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:40)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:40)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~21:00

(L.O.20:40)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of Japanese ambiance in Kyoto

Tenmiyu is a restaurant where you can enjoy the serene atmosphere and traditional Japanese charm of Kyoto. It is particularly known for its delicious dishes such as duck soba, roast beef donburi, and rolled omelet, which are beloved by many regulars. The interior, featuring a wood-based design, along with soothing music, creates a relaxing environment that offers a refreshing experience for both the mind and body. With its gentle flavors and homey atmosphere, it is sure to satisfy everyone who visits.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NAOKO

@naoko-171473

Japan

Oct 22, 2025

3.6

The fried foods are surprisingly light, making them enjoyable to eat until the end. The tempura bowl is filled with shrimp, chicken, and vegetables, and it looks luxurious. The chicken katsu curry starts off mild, and as you eat more, a pleasant spiciness spreads. The richness of the beef tendon in the curry combined with the sweetness of the vegetables creates a strong umami flavor. The chicken katsu is crispy and light, and I'm happy that it's not greasy. The dashimaki, which is grilled to order, is fluffy and satisfying to eat at any time.

1