TRATTORIA CUORE
トラットリアクオーレ
3.30
（1 reviews）JPY 2,500
Italian
Fukuoka-shi Jonan-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Befu station0.45km from Ropponnmatsu station
Seating Options
Counter
Facilities
No parking
Payment methods
Electronic money accepted and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy Italian cuisine in a homey atmosphere
Trattoria Cuore is a renowned restaurant in Beppu where you can enjoy authentic Italian cuisine in a cozy setting. The owner-chef, who trained in Rome, captivates visitors with his exceptional skills and attention to detail. Whether you choose the house-made ham or fresh seafood dishes, each option stands out for its deliciousness, and the pasta is particularly praised for its perfect cooking. This is a place you should definitely visit if you want to spend a heartwarming time.
Ratings
3.30（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.31(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
APPETIZERS
Market value (please ask)
Homemade Coppa
JPY 600
Octopus and Celery Salad
JPY 800
Caprese (Tomato and Mozzarella Cheese)
JPY 800
Prosciutto and Fruit
JPY 1,000
Prosciutto and Salami
JPY 1,000
Assorted Appetizers
JPY 1,200
Carpaccio of Fresh Fish
JPY 1,200
■FIRST COURSES■
Market value (please ask)
Spaghetti alla Puttanesca
JPY 900
Penne all'arrabbiata
JPY 900
Spaghetti with Fresh Tomatoes and Mozzarella Cheese
JPY 1,000
Eggplant and Tomato, Ricotta Affumicata Tortellioni (Short Pasta)
JPY 1,000
Homemade Pancetta Amatriciana
JPY 1,200
Homemade Pancetta Carbonara
JPY 1,200
Octopus and green chili pepper, bottarga Aglio e Olio
JPY 1,200
■MAIN COURSES■
Market value (please ask)
Grilled Fresh Fish of the Day
Starting from 1,000 yen
Market value (please ask)
Pan-fried Red Seabream with Onion Mustard Sauce
JPY 1,500
Homemade Salsiccia (Sausage)
JPY 1,500
Charcoal-grilled Itoshima Pork Loin
JPY 1,800
Charcoal-grilled Lamb
JPY 2,000
Charcoal-grilled Beef Ribeye
JPY 2,400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TRATTORIA CUORE
Japanese
トラットリアクオーレ
Korean
트라토리아 쿠오레
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.40km from Befu station0.45km from Ropponnmatsu station
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Electronic money accepted and QR code payment available
Facilities
Parking lot
None 近くのコインパーキングに。
Smoking
Non-smoking
Opening date
April 20, 2012
Restaurant details
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