Konhyangi

The specialty is sundubu made with plenty of fresh seafood, featuring a diverse menu including abalone, octopus, and flower crabs. In addition to tofu dishes, you can enjoy a variety of options such as shrimp and chive pancakes and tofu hot pot. Side dishes are available for self-service, and after the meal, sweet seasonal fruits and coffee are also provided.

The interior is clean and has many comfortable table seats, making it suitable for dining with groups or families. Bags of beans are lined up at the entrance, creating a warm atmosphere. After the meal, you can relax on the bench and enjoy the view.

As a long-loved tofu specialty shop in Wonju, it is cherished by the local people. The seafood sundubu is particularly famous, making it a perfect place for dining out with family and friends.