Hyeongje Seom Bomal Kalguksu Jeju Sanbangsan Main Branch

Sea snail noodle soup is characterized by its rich green broth made with ground sea snail innards, and you can experience the deep flavors of the sea along with chewy handmade noodles. Sea snail porridge has a soft and mild taste, making it highly nutritious and suitable for the whole family to enjoy. Additionally, dumplings are also served, allowing for a variety of flavors to be experienced.

The restaurant is a space where you can enjoy the emerald sea of the Four Seasons Beach and the beautiful scenery of the Brother Islands through its floor-to-ceiling glass windows. It offers a comfortable dining environment with a neatly maintained interior and various seating arrangements.