Horangi Gul Gojan Branch
호랑이굴 고잔점
3.82
（0 reviews）KRW 35,000
Korean Barbecue
Ansan-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
KRW 35,000
Hours
Sunday
13:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
13:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.89km from Jungang(Gyeonggi-do) station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
An attractive izakaya in Ansan Jungang-dong
Horaniguru Takayama Branch is an izakaya located in Ansan Jungang-dong, characterized by its hanok-style exterior. It offers a diverse menu, including wagyu large intestine hot pot, and provides a comfortable atmosphere for its visitors. It is a popular spot for dates and gatherings, cherished by many.
Highlights
Ratings
3.82（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
호랑이굴 한우대창전골 (1인분)
호랑이굴의 시그니쳐 메뉴인 빨간 모츠나베! 신선한 한우대창과 각종 야채, 육수의 조화!(14,900원)
Market value (please ask)
[평일점심특선] 원조 규동
일본 덮밥의 정수. 특제 쯔유와 함께 졸인 담백하고 부드러운 소고기의 맛을 느껴보세요.(8,900원)
Market value (please ask)
[평일점심특선] 불맛 부타동
일본 원조 레시피! 강력한 직화 불 맛에 녹아든 타래소스 삼겹살과 녹진한 노른자의 조합!(9,900원)
Market value (please ask)
[평일점심특선] 명란마요 규동
명란마요 소스와 매콤한 청양고추의 조합. 마지막에 토치로 불맛을 곁들인 규동(9,900원)
Market value (please ask)
시그니쳐 갈릭마요새우
저녁에만 가능한 안주메뉴! 갈릭마요소스와 통새우의 조합. 유자생맥주와 먹으면 끝...(23,900원)
Market value (please ask)
바삭! 닭껍질교자
닭껍질안에 닭고기와 야채를 다져 말아 튀긴 대창전골과 최고의 궁합! 유자간장에 콕 찍어요!(10,900원)
Market value (please ask)
타래소스 대창볶음
일본식 타래소스에 대창을 볶아 버터에 구운 양파와 함께 철판에 올린 요리(18,900원)
Market value (please ask)
대창 야끼소바
에그누들에 대창과 돈목심, 숙주를 넣어 야끼소바소스로 볶아낸 요리(16,900원)
Market value (please ask)
계란 오코노미야끼
사이드메뉴로 먹기 좋은, 폭신한 계란안에 치즈를 넣어 구운 미니 오코노미야키.(6,900원)
Market value (please ask)
쪽파 타코야끼
쪽파 듬뿍! 술마시면 왠지 타코야키가 먹고싶은건 저뿐인가요...(7,900원)
Market value (please ask)
치즈 리조토
호랑이굴의 베스트 셀러! 한국인의 디저트!(3,500원)
Market value (please ask)
계란 리조토
담백한 죽으로 마무리하는 건 어때요?(3,000원)
Market value (please ask)
짬뽕면
찰기있는 짬뽕면, 뜨끈한 국물과 찰떡입니다!(3,000원)
Market value (please ask)
떡면
쫀득하면서 양념이 잘 배는 면처럼 긴 떡!(3,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Horangi Gul Gojan Branch
Japanese
ホランイグル ゴジャン店
Korean
호랑이굴 고잔점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.89km from Jungang(Gyeonggi-do) station
Hours
Sunday
13:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
13:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 35,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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