Next Door Double Bay
3.00
（0 reviews）Australian
Woollahra Municipality, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
7:30~21:00
Accepts reservations
Monday
7:30~15:30
Accepts reservations
Tuesday
7:30~15:30
Accepts reservations
Wednesday
7:30~22:00
Accepts reservations
Thursday
7:30~22:00
Accepts reservations
Friday
7:30~22:00
Accepts reservations
Saturday
7:30~22:00
Accepts reservations
Public holiday
7:30~21:00
Accepts reservations
Address
Nearby stations
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Next Door A La Carte Menu
Sample Set Menus
SNACKS
Baker Bleu Sourdough with CopperTree Salted Butter
AUD 3
Freshly Shucked Sydney Rock Oysters with Chardonnay Mignonette
AUD 7
Margaret Garlic Bread
AUD 14
Smoked Oyster Dip with Chives, Crème Fraiche and Crackers
AUD 18
Tuna Tartare Crostini with Capers, Shallots, Parsley and Crème Fraiche
AUD 24
Consorcio Anchovies and Tomato on Baker Bleu Sourdough
AUD 22
ENTRÉE
Goldstreet Dairy Fresh Curd with Marinated Peppers and Grilled Sourdough
AUD 24
Artichoke Caponata with Pine Nuts, Raisins and San Marzano Tomatoes
AUD 19
Caesar Salad Inspired by Café Zuni
AUD 19
Macy's Salad of Gem Lettuce with Apple, Dates, Celery, Almonds and Comte
AUD 24
Carpaccio of Tuna with Lemon and Capers
AUD 29
Ceviche of Market Fish Lime, Chilli, Avocado and Rye Wafers
AUD 29
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayonnaise
AUD 29
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles
AUD 25
Woodfire Rotisserie Chicken Salad with Tomato and Farro
AUD 25
Gooralie Pork, White Rocks Veal and Ricotta Meatballs In San Marzano Tomato Sauce
AUD 25
MAIN PLATES
Eggplant Parmigiana with San Marzano Tomato and Buffalo Mozzarella
AUD 29
Tagliolini with Queensland Spanner Crab, Chilli, Garlic and Lemon
AUD 42
Grilled Market Fish with Emperor with Lemon, Parsley, Chilli and Garlic
AUD 44
Italian Fish Stew with Prawn, Mussels, Squid, Tomato and Grilled Sourdough
AUD 45
160g CopperTree American Cheeseburger with Rose Mayo, Onion and Pickles
AUD 25
200g CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter
AUD 45
Lasagne Bolognese with White Rocks Veal and Gooralie Pork
AUD 38
SIDES
Fries
AUD 9
Green Salad with Margaret Vinaigrette
AUD 10
Slow Cooked Winter Greens with Chilli, Anchovy and Parmesan
AUD 14
DESSERT
Basque Cheesecake
AUD 14
Tiramisu
AUD 14
Coconut Jelly with Grilled Pineapple
AUD 14
Cannoli Filled with Ricotta, Candied Orange and Pistachio
AUD 7
Ice Cream and Sorbet
AUD 7
Entrée
Baker Bleu Sourdough with CopperTree Salted Butter
Market value (please ask)
Stracciatella with Sugar Plum Tomatoes, Oregano and Margaret Olive Oil
Market value (please ask)
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles
Market value (please ask)
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayo
Market value (please ask)
Ceviche of Market Fish with Lime, Avocado, Tomato and Rye Wafers
Market value (please ask)
Main
Eggplant Parmigiana with Tomato and Buffalo Mozzarella
Market value (please ask)
Baked Market Fish with Oregano, Garlic, Chilli and Lemon
Market value (please ask)
CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter
Market value (please ask)
Sides
Green Salad with Margaret Vinaigrette
Market value (please ask)
Fries
Market value (please ask)
Dessert
Tiramisu
Market value (please ask)
Entrée
Baker Bleu Sourdough with CopperTree Salted Butter
Market value (please ask)
Consorico Anchovies and Tomato on Grilled Baker Bleu Sourdough
Market value (please ask)
Stracciatella with Sugar Plum Tomatoes, Oregano and Margaret Olive Oil
Market value (please ask)
Prosciutto San Daniele, Pino's Mortadella and Pino's Cacciatore with Pickles
Market value (please ask)
Spencer Gulf King Prawn Cutlets with Fermented Chilli Mayo
Market value (please ask)
Ceviche of Market Fish with Lime, Avocado, Tomato and Rye Wafers
Market value (please ask)
Main
Eggplant Parmigiana with Tomato and Buffalo Mozzarella
Market value (please ask)
Grilled Premium Market Fish with Oregano, Garlic, Chilli and Lemon
Market value (please ask)
CopperTree Farm 'Minute Style' Fillet Steak with Café de Paris Butter
Market value (please ask)
Sides
Green Salad with Margaret Vinaigrette
Market value (please ask)
Slow Cooked Zucchini with Mint, Chilli and Pecorino
Market value (please ask)
Fries
Market value (please ask)
Dessert
Cannoli Filled with Ricotta, Candied Orange and Pistachios
Market value (please ask)
Tiramisu
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Next Door Double Bay
Japanese
ネクスト・ドア
Korean
넥스트・도어
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
7:30~21:00
Accepts reservations
Monday
7:30~15:30
Accepts reservations
Tuesday
7:30~15:30
Accepts reservations
Wednesday
7:30~22:00
Accepts reservations
Thursday
7:30~22:00
Accepts reservations
Friday
7:30~22:00
Accepts reservations
Saturday
7:30~22:00
Accepts reservations
Public holiday
7:30~21:00
Accepts reservations
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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