YOSHIMI
北海道キッチン ヨシミ 沖縄店
3.05
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Hokkaido-Origin Western Cuisine Restaurant Overlooking the East China Sea
Located within San-A Urasoe West Coast PARCO CITY, this restaurant boasts a spacious setting with large windows offering views of the East China Sea and the takeoffs and landings of airplanes. In addition to classic Western dishes like hamburgers and omelets, guests can enjoy Hokkaido flavors such as lamb jingisukan and roast beef. The meat dishes are tender and free of any gamey taste, and even the chilled salads are meticulously prepared, ensuring high satisfaction. Whether for families, dates, or solo lunches, diners can experience a resort-like atmosphere across a wide range of occasions.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
YOSHIMI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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