Sumikara Wonju Main Branch

The handmade yakitori consists of various skewers such as tsukune, chicken neck meat, and bacon-wrapped cheese, all grilled over an open flame, imparting a subtle smoky flavor. The Japanese stir-fried noodles, yakisoba, are seasoned just right, making them a great accompaniment to the skewers. The futomaki is filled with a variety of ingredients including salmon, tempura shrimp, egg, and imitation crab meat, offering excellent flavor.

The restaurant is spacious and comfortable, featuring a dark-themed interior. There is a dodge table where you can see the cooking process, providing a visual delight. The cozy lighting and calm interior create a relaxing atmosphere, making it a space where you can enjoy a leisurely time with various Japanese drinks.