Café Red

(3) eggs any style, with bacon, rye toast and home made hash

mixed greens and avocado with homemade hollandaise sauce served over an English Muffin

choice of lemon ricotta, blueberry, chocolate chip, strawberry or gluten free with whipped cream fresh fruit, maple syrup and choice of bacon or sausage

brioche bread with fresh fruit, whipped cream, maple syrup and choice of bacon or sausage

homemade Belgian waffles, with whipped cream fresh fruit, maple syrup and choice of bacon or sausage

tomato, spinach and feta cheese, served with rye toast, bacon and home made hash

cheddar cheese and ham, topped with pico de gallo served with bacon, rye toast and side of french fries

served with bacon, rye toast and side of french fries

asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries

zucchini, yellow squash and cheddar cheese served with rye toast, bacon and home made hash

blend of four wild mushrooms, goat cheese served with bacon, rye toast and home made hash

sausage, herbs, spices, peppers, potatoes and onions

Chefs Soup of the day

fresh mozzarella, sliced tomatoes, basil, house roasted peppers, & balsamic reduction

baked layers of breaded eggplant, mozzarella, house tomato sauce, parmesan & basil

p.e.i. mussels steamed in a savory yellow curry broth

fresh baby calamari, semolina dusted, served crispy with tomato dipping sauce

saffron risotto balls, mozzarella filling, flash fried, tomato dipping sauce

wasabi-honey vinaigrette & house coleslaw

pancetta wrapped, wilted baby spinach, and truffled balsamic aioli

soup of the day, grilled cheese with: cheddar, tomato & bacon on rye toast

chicken breast, roasted vegetables & pesto mayo on ciabatta bread, with caesar side salad

avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries

pulled short rib, fontina cheese on white baguette with french fries & side cabernet reduction

pulled pork, ham, swiss cheese, pickles & mustard on ciabatta bread with side of house slaw

nonna's veal meatballs, pomodoro sauce & mozzarella on a hero roll, with side of linguine

(your choice of Chicken, Shrimp or Pulled Short Rib) cheddar, monterey jack, pico de gallo & sour cream served with baby green salad

sliced shell steak, swiss cheese & caramelized onions on a hoagie roll with side of fries

toasted brioche bun & side of french fries

lettuce, tomato, red onion & roasted red pepper aioli on a toasted brioche bun with side caesar salad

baby romaine, lettuce, parmesan shavings, house croutons & (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

asparagus, beets, tomato, cucumber, red onion & red wine vinaigrette

prosciutto, baby arugula, pear, toasted almonds, goat cheese & red wine vinaigrette

(Choice of Chicken, Crab Cake, or Salmon Burger) shaved parmesan, sun dried tomato, green beans, artisan lettuces & creamy white truffle dressing

seared sea scallops over baby green salad with: asparagus, green beans & creamy truffle dressing

fresh semolina and spinach pasta with mushrooms, cream and white truffle oil

homemade ricotta gnocchi with tomato & basil sauce

fresh scroll shaped pasta with: asparagus, cauliflower, mushroom, broccoli & spinach in a light tomato sauce

fresh spinach and ricotta ravioli with veal bolognese sauce

fresh fettuccine with Nonna's veal meatballs, tomato sauce & parmesan sprinkle

strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine

lightly breaded chicken cutlet topped with baby arugula salad: mozzarella, tomato, red onions & balsamic vinaigrette

egg and flour crusted, with lemon-caper emulsion, jasmine rice and market vegetables

chicken cutlet in red wine with mushrooms, onion and bacon, served with mashed potatoes and market vegetables

wasabi-honey vinaigrette, flour tortilla, house slaw & baby greens

lemon & caper sauce, jasmine rice & sautéed baby spinach

ginger - lime beurre blanc, jasmine rice & market vegetables

fresh gulf shrimp, yellow curry reduction, jasmine rice, green beans & mango chutney

lemon - garlic beurre blanc, jasmine rice & market vegetables

sweet soy glaze, wasabi aioli, jasmine rice & market vegetables

pork shank slow braised in white wine, tomatoes, vegetables and herbs, served with mashed potatoes

veal cutlet topped with spinach and mozzarella, served with demi-glace & mashed potatoes

cabernet reduction, crispy onions, green beans & mashed potatoes

with spicy gorgonzola - peppercorn sauce & house fries

Light, floral and fizzy. Water and barley from Radeburg, Germany

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone / hoppy bite

Jack Daniels, cointreau, fresh lime juice and sprite

American whiskey, peach schnapps, triple sec, pineapple juice

Makers Mark bourbon, amaretto, sour mix

Tanqueray gin, Aperol, orange juice, grenadine

Gosling's dark rum, Midori, ginger beer

rye whiskey, white grapefruit juice, grenadine

Malibu rum, Bacardi rum, pineapple juice, blue curaçao

silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke

house rosé, blueberry vodka, fresh lime juice, club soda

Tito's vodka, cointreau, pineapple juice, topped with prosecco

Stoli raspberry vodka, pineapple juice, chambord

Ciroc red berry vodka, strawberry liquor, orange juice & splash of sour mix

Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine

peach schnapps, vodka, Midori & orange juice

amaretto, kahlua, vanilla vodka, heavy cream

espresso, Godiva chocolate liqueur, vanilla vodka

Crop organic cucumber vodka, watermelon schnapps, elder flower liquor & muddled cucumber

Light and silky, red cherry, some spice with a floral touch of oak

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, Crisp acidity, and balanced body

This ruby red wine is marked by notes of ripe fruit especially red cherries & an elegant floral touch of violet

Dark cherry and smoky / earthy notes on the nose. Medium body. Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity

Rich and refined, blackberries, cassis, tobacco & rich oak

Bright purplish red color, its aroma is full of fresh red fruits, with slight floral tones

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco

Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Lots of vibrant peach and pineapple flavors. Creamy texture and a bit yeasty on finish

Wonderfully aromatic, intense & fruity, bright acidity

Bright and pure with honeysuckle and high toned citrus and tropical fruit

A delectable, medium-dry, refreshing riesling with wonderful fruit. Honeysuckle, apple, and gentle floral character lend to a soft finish

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit (cherry, strawberry) with abundant sweet and floral notes, Very cool and pleasant. Silky and enveloping step. Very long finish

Elegant and floral on the nose with scents of wildflowers and mineral

Fresh and juicy with ripe citrus, grapefruit, melon and passion fruit

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit, with abundant sweet and floral notes

A delectable, medium-dry, refreshing Riesling with wonderful fruit, Honeysuckle, apple, and gentle floral character lend to a soft finish

The oak was fully expressed yet kept balanced by chalky minerality. Rich elixir of creamy orchard fruit

Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish"

It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Aromas and flavors of strawberries and raspberries are joined by anise & clove notes with mouth filling intensity

An amazing core of cherry fruit and a super lush texture draws you in, with hints of huckleberry and dark coco

On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice

Plush across the palate with velvety tannins, yet balanced by bright acidity and firm structure

Dark cherry and smoky/earthy notes on the nose, Medium body, Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, crisp acidity, and balanced body

Intense ruby red in the glass with an intense, fresh and elegant bouquet. Red underbrush berries and fresh cherry notes are completed by floral notes of violet Fresh and round, with a perfect balance between acidity and tannins

baby romaine lettuce, parmesan shavings, house croutons, and (anchovy free) caesar dressing

fresh mozzarella, sliced tomatoes, roasted peppers

semolina dusted & served crispy with tomato dipping sauce

tomato, spinach, feta omelette, home fries, rye toast, bacon

with blueberries, & fresh whipped cream

brioche french toast, fresh fruit, vermont maple syrup

pounded thin & lightly breaded, pan golden, topped with baby arugula salad

spinach ricotta ravioli in a tomato sauce with basil

shell steak with peppercorn sauce and french fries

shaved parmesan, house croutons, baby romaine & caesar dressing

baby calamari, semolina dusted & served crispy with tomato dipping sauce

fresh mozzarella, sliced tomato, house roasted peppers & basil

herb bread crumb crust, lemon & caper sauce, jasmine rice & market vegetable

pounded thin & lightly breaded with baby arugula, mozzarella, tomato & red onion

with fresh tomato & basil sauce

poached shrimp, grappa sauce, sliced avocado

fall off the bone, bar-b-que glaze, house slaw

with a fresh tomato & basil sauce

eggplant caponata, sweet balsamic reduction, jasmine rice & market vegetable

wild mushrooms & bacon red wine glace, mashed potatoes & haricot verts

red wine braising glaze, mashed potatoes & crispy onions

baked layers of eggplant, house tomato sauce, mozzarella & parmesan

gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

bacon wrapped, wilted baby spinach, truffled aioli

roasted bell pepper couli, jasmine rice & market vegetable

truffled natural jus, mashed potatoes & haricot verts

spicy gorgonzola au poivre sauce & house fries

Light, floral and fizzy. Water and barley from Radeburg, Germany

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone / hoppy bite

Jack Daniels, cointreau, fresh lime juice and sprite

American whiskey, peach schnapps, triple sec, pineapple juice

Makers Mark bourbon, amaretto, sour mix

Tanqueray gin, Aperol, orange juice, grenadine

Gosling's dark rum, Midori, ginger beer

rye whiskey, white grapefruit juice, grenadine

Malibu rum, Bacardi rum, pineapple juice, blue curaçao

silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke

house rosé, blueberry vodka, fresh lime juice, club soda

Tito's vodka, cointreau, pineapple juice, topped with prosecco

Stoli raspberry vodka, pineapple juice, chambord

Ciroc red berry vodka, strawberry liquor, orange juice & splash of sour mix

Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine

peach schnapps, vodka, Midori & orange juice

amaretto, kahlua, vanilla vodka, heavy cream

espresso, Godiva chocolate liqueur, vanilla vodka

Crop organic cucumber vodka, watermelon schnapps, elder flower liquor & muddled cucumber

Light and silky, red cherry, some spice with a floral touch of oak

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, Crisp acidity, and balanced body

This ruby red wine is marked by notes of ripe fruit especially red cherries & an elegant floral touch of violet

Dark cherry and smoky / earthy notes on the nose. Medium body. Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity

Rich and refined, blackberries, cassis, tobacco & rich oak

Bright purplish red color, its aroma is full of fresh red fruits, with slight floral tones

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco

Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Lots of vibrant peach and pineapple flavors. Creamy texture and a bit yeasty on finish

Wonderfully aromatic, intense & fruity, bright acidity

Bright and pure with honeysuckle and high toned citrus and tropical fruit

A delectable, medium-dry, refreshing riesling with wonderful fruit. Honeysuckle, apple, and gentle floral character lend to a soft finish

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit (cherry, strawberry) with abundant sweet and floral notes, Very cool and pleasant. Silky and enveloping step. Very long finish

Elegant and floral on the nose with scents of wildflowers and mineral

Fresh and juicy with ripe citrus, grapefruit, melon and passion fruit

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit, with abundant sweet and floral notes

A delectable, medium-dry, refreshing Riesling with wonderful fruit, Honeysuckle, apple, and gentle floral character lend to a soft finish

The oak was fully expressed yet kept balanced by chalky minerality. Rich elixir of creamy orchard fruit

Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish"

It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Aromas and flavors of strawberries and raspberries are joined by anise & clove notes with mouth filling intensity

An amazing core of cherry fruit and a super lush texture draws you in, with hints of huckleberry and dark coco

On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice

Plush across the palate with velvety tannins, yet balanced by bright acidity and firm structure

Dark cherry and smoky/earthy notes on the nose, Medium body, Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, crisp acidity, and balanced body

Intense ruby red in the glass with an intense, fresh and elegant bouquet. Red underbrush berries and fresh cherry notes are completed by floral notes of violet Fresh and round, with a perfect balance between acidity and tannins

mozzarella filled arborio rice balls, breaded & crisped, served with tomato dipping sauce

fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction

baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan & basil

P.E.I. mussels steamed in a savory Thai curry broth

crispy, wasabi-honey vinaigrette, house slaw

fresh baby calamari, semolina dusted, with tomato dipping sauce

shrimp, scallops, calamari & zucchini semolina dusted, side of remoulade

pancetta wrapped, wilted baby spinach, truffled balsamic aioli

parmesan shavings, house croutons, baby romaine & (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

parmesan, sun dried tomato, haricot verts, baby greens, creamy white truffle dressing

arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette

crabmeat, capers, cherry tomatoes, basil & white wine

fresh semolina & spinach pasta with mushrooms, cream & white truffle oil

house made ricotta gnocchi with tomato basil sauce

asparagus, cauliflower, mushroom, broccoli, cherry tomato, spinach in a light tomato sauce

fresh spinach & ricotta ravioli with house veal bolognese sauce

Tossed with butter & topped with nonna's veal meatballs, tomato sauce, parmesan & parsley

pan seared, lemon-caper emulsion, jasmine rice, baby spinach

pan golden, ginger-lime beurre blanc, jasmine rice & steam vegetable

fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice & steamed vegetables

lemon garlic white wine sauce, jasmine rice & steam vegetables

sesame crusted, sweet soy glaze, wasabi aioli jasmine rice & steamed vegetables

lightly breaded & pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella & balsamic vinaigrette

organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice & steamed vegetables

organic cutlet braised in red wine with mushrooms, onion & bacon, with mashed potatoes & steamed vegetables

organic chicken cutlet with balsamic, braised bell peppers, served with mashed potatoes and steamed vegetables

house ground blend on a brioche bun with gorgonzola cheese, crispy onions, lettuce, tomato & pickle, served with french fries

slow braised with white wine, mirepoix tomato & herbs, served over mashed potatoes

veal cutlet topped with spinach & fontina cheese served with demi-glazed & mashed potatoes

grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetables

grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus

choice of: lemon ricotta - blueberry - strawberry - chocolate chip - gluten free; served with fresh berries, whipped cream, maple syrup and bacon

brioche bread with fresh berries, whipped cream, maple syrup and bacon

Belgian waffles, with whipped cream fresh berries, maple syrup and bacon

(3) eggs any style, with bacon, rye toast and homemade hash

mixed greens and avocado with homemade hollandaise sauce served over an English Muffin

tomato, spinach and feta cheese, served with rye toast, bacon and homemade hash

served with rye toast, bacon and french fries

prosciutto, asparagus, baby arugula, fontina cheese, served with rye toast, bacon and french fries

scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

cheddar cheese and ham, topped with pico de gallo served with rye toast, bacon, and french fries

blend of four wild mushrooms, goat cheese served with rye toast, bacon and home made hash

marinated artichokes, roasted peppers, fontina cheese served with rye toast, bacon and french fries

potatoes, sausage, peppers & onions

Chefs Soup of the day

fresh mozzarella, sliced tomatoes, basil, house roasted peppers, & balsamic reduction

baked layers of breaded eggplant, mozzarella, house tomato sauce, parmesan & basil

p.e.i. mussels steamed in a savory yellow curry broth

fresh baby calamari, semolina dusted, served crispy with tomato dipping sauce

saffron risotto balls, mozzarella filling, flash fried, tomato dipping sauce

wasabi-honey vinaigrette & house coleslaw

pancetta wrapped, wilted baby spinach, and truffled balsamic aioli

soup of the day, grilled cheese with: cheddar, tomato & bacon on rye toast

chicken breast, roasted vegetables & pesto mayo on ciabatta bread, with caesar side salad

avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries

pulled short rib, fontina cheese on white baguette with french fries & side cabernet reduction

pulled pork, ham, swiss cheese, pickles & mustard on ciabatta bread with side of house slaw

nonna's veal meatballs, pomodoro sauce & mozzarella on a hero roll, with side of linguine

(your choice of Chicken, Shrimp or Pulled Short Rib) cheddar, monterey jack, pico de gallo & sour cream served with baby green salad

sliced shell steak, swiss cheese & caramelized onions on a hoagie roll with side of fries

toasted brioche bun & side of french fries

lettuce, tomato, red onion & roasted red pepper aioli on a toasted brioche bun with side caesar salad

baby romaine, lettuce, parmesan shavings, house croutons & (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

asparagus, beets, tomato, cucumber, red onion & red wine vinaigrette

prosciutto, baby arugula, pear, toasted almonds, goat cheese & red wine vinaigrette

(Choice of Chicken, Crab Cake, or Salmon Burger) shaved parmesan, sun dried tomato, green beans, artisan lettuces & creamy white truffle dressing

fresh semolina and spinach pasta with mushrooms, cream and white truffle oil

homemade ricotta gnocchi with tomato & basil sauce

fresh scroll shaped pasta with: asparagus, cauliflower, mushroom, broccoli & spinach in a light tomato sauce

fresh spinach and ricotta ravioli with veal bolognese sauce

fresh fettuccine with Nonna's veal meatballs, tomato sauce & parmesan sprinkle

strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine

lightly breaded chicken cutlet topped with baby arugula salad: mozzarella, tomato, red onions & balsamic vinaigrette

egg and flour crusted, with lemon-caper emulsion, jasmine rice and market vegetables

chicken cutlet in red wine with mushrooms, onion and bacon, served with mashed potatoes and market vegetables

lemon & caper sauce, jasmine rice & sautéed baby spinach

ginger - lime beurre blanc, jasmine rice & market vegetables

fresh gulf shrimp, yellow curry reduction, jasmine rice, green beans & mango chutney

lemon - garlic beurre blanc, jasmine rice & market vegetables

sweet soy glaze, wasabi aioli, jasmine rice & market vegetables

baby romaine lettuce, parmesan shavings, house croutons, and (anchovy free) caesar dressing

fresh mozzarella, sliced tomatoes, roasted peppers

semolina dusted & served crispy with tomato dipping sauce

tomato, spinach, feta omelette, home fries, rye toast, bacon

with blueberries, & fresh whipped cream

brioche french toast, fresh fruit, vermont maple syrup

pounded thin & lightly breaded, pan golden, topped with baby arugula salad

spinach ricotta ravioli in a tomato sauce with basil

shell steak with peppercorn sauce and french fries

shaved parmesan, house croutons, baby romaine & caesar dressing

baby calamari, semolina dusted & served crispy with tomato dipping sauce

fresh mozzarella, sliced tomato, house roasted peppers & basil

herb bread crumb crust, lemon & caper sauce, jasmine rice & market vegetable

pounded thin & lightly breaded with baby arugula, mozzarella, tomato & red onion

with fresh tomato & basil sauce

poached shrimp, grappa sauce, sliced avocado

fresh mozzarella, sliced tomato, roasted peppers, basil & balsamic reduction

with a fresh tomato & basil sauce

eggplant caponata, sweet balsamic reduction, jasmine rice & market vegetable

wild mushrooms & bacon red wine glace, mashed potatoes & haricot verts

red wine braising glaze, mashed potatoes & crispy onions

baked layers of eggplant, house tomato sauce, mozzarella & parmesan

gorgonzola, bacon, toasted almonds, beets, baby greens & port wine vinaigrette

bacon wrapped, wilted baby spinach, truffled aioli

roasted bell pepper couli, jasmine rice & market vegetable

truffled natural jus, mashed potatoes & haricot verts

spicy gorgonzola au poivre sauce & house fries

Light, floral and fizzy. Water and barley from Radeburg, Germany

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone / hoppy bite

Jack Daniels, cointreau, fresh lime juice and sprite

American whiskey, peach schnapps, triple sec, pineapple juice

Makers Mark bourbon, amaretto, sour mix

Tanqueray gin, Aperol, orange juice, grenadine

Gosling's dark rum, Midori, ginger beer

rye whiskey, white grapefruit juice, grenadine

Malibu rum, Bacardi rum, pineapple juice, blue curaçao

silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke

house rosé, blueberry vodka, fresh lime juice, club soda

Tito's vodka, cointreau, pineapple juice, topped with prosecco

Stoli raspberry vodka, pineapple juice, chambord

Ciroc red berry vodka, strawberry liquor, orange juice & splash of sour mix

Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine

peach schnapps, vodka, Midori & orange juice

amaretto, kahlua, vanilla vodka, heavy cream

espresso, Godiva chocolate liqueur, vanilla vodka

Crop organic cucumber vodka, watermelon schnapps, elder flower liquor & muddled cucumber

Light, floral and fizzy. Water and barley from Radeburg, Germany

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone / hoppy bite

Jack Daniels, cointreau, fresh lime juice and sprite

American whiskey, peach schnapps, triple sec, pineapple juice

Makers Mark bourbon, amaretto, sour mix

Tanqueray gin, Aperol, orange juice, grenadine

Gosling's dark rum, Midori, ginger beer

rye whiskey, white grapefruit juice, grenadine

Malibu rum, Bacardi rum, pineapple juice, blue curaçao

silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke

house rosé, blueberry vodka, fresh lime juice, club soda

Tito's vodka, cointreau, pineapple juice, topped with prosecco

Stoli raspberry vodka, pineapple juice, chambord

Ciroc red berry vodka, strawberry liquor, orange juice & splash of sour mix

Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine

peach schnapps, vodka, Midori & orange juice

amaretto, kahlua, vanilla vodka, heavy cream

espresso, Godiva chocolate liqueur, vanilla vodka

Crop organic cucumber vodka, watermelon schnapps, elder flower liquor & muddled cucumber

mozzarella filled arborio rice balls, breaded crisped, served with tomato dipping sauce

fresh mozzarella, sliced tomato, roasted peppers, basil balsamic reduction

baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan basil

P.E.I. mussels steamed in a savory Thai curry broth

crispy, wasabi-honey vinaigrette, house slaw

fresh baby calamari, semolina dusted, with tomato dipping sauce

shrimp, scallops, calamari zucchini semolina dusted, side of remoulade

pancetta wrapped, wilted baby spinach, truffled balsamic aioli

parmesan shavings, house croutons, baby romaine (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens port wine vinaigrette

parmesan, sun dried tomato, haricot verts, baby greens, creamy white truffle dressing

arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette

crabmeat, capers, cherry tomatoes, basil white wine

fresh semolina spinach pasta with mushrooms, cream white truffle oil

house made ricotta gnocchi with tomato basil sauce

asparagus, cauliflower, mushroom, broccoli, cherry tomato, spinach in a light tomato sauce

fresh spinach ricotta ravioli with house veal bolognese sauce

Tossed with butter topped with nonna's veal meatballs, tomato sauce, parmesan parsley

pan seared, lemon-caper emulsion, jasmine rice, baby spinach

pan golden, ginger-lime beurre blanc, jasmine rice steam vegetable

fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice steamed vegetables

lemon garlic white wine sauce, jasmine rice steam vegetables

sesame crusted, sweet soy glaze, wasabi aioli jasmine rice steamed vegetables

lightly breaded pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella balsamic vinaigrette

organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice steamed vegetables

organic cutlet braised in red wine with mushrooms, onion bacon, with mashed potatoes steamed vegetables

organic chicken cutlet with balsamic, braised bell peppers, served with mashed potatoes and steamed vegetables

house ground blend on a brioche bun with gorgonzola cheese, crispy onions, lettuce, tomato pickle, served with french fries

slow braised with white wine, mirepoix tomato herbs, served over mashed potatoes

veal cutlet topped with spinach fontina cheese served with demi-glazed mashed potatoes

grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetables

grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus

mozzarella filled arborio rice balls, breaded crisped, served with tomato dipping sauce

fresh mozzarella, sliced tomato, roasted peppers, basil balsamic reduction

baked layers of breaded eggplant, tomato sauce, mozzarella, parmesan basil

P.E.I. mussels steamed in a savory Thai curry broth

crispy, wasabi-honey vinaigrette, house slaw

fresh baby calamari, semolina dusted, with tomato dipping sauce

shrimp, scallops, calamari zucchini semolina dusted, side of remoulade

pancetta wrapped, wilted baby spinach, truffled balsamic aioli

parmesan shavings, house croutons, baby romaine (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens port wine vinaigrette

parmesan, sun dried tomato, haricot verts, baby greens, creamy white truffle dressing

arugula, asparagus, beets, tomato, cucumber, red onion, red wine vinaigrette

crabmeat, capers, cherry tomatoes, basil white wine

fresh semolina spinach pasta with mushrooms, cream white truffle oil

house made ricotta gnocchi with tomato basil sauce

asparagus, cauliflower, mushroom, broccoli, cherry tomato, spinach in a light tomato sauce

fresh spinach ricotta ravioli with house veal bolognese sauce

Tossed with butter topped with nonna's veal meatballs, tomato sauce, parmesan parsley

pan seared, lemon-caper emulsion, jasmine rice, baby spinach

pan golden, ginger-lime beurre blanc, jasmine rice steam vegetable

fresh gulf shrimp cooked in yellow curry, mango chutney, jasmine rice steamed vegetables

lemon garlic white wine sauce, jasmine rice steam vegetables

sesame crusted, sweet soy glaze, wasabi aioli jasmine rice steamed vegetables

lightly breaded pan golden, topped with arugula, cherry tomato, red onion, fresh mozzarella balsamic vinaigrette

organic cutlet, egg-flour crusted, lemon-caper emulsion, jasmine rice steamed vegetables

organic cutlet braised in red wine with mushrooms, onion bacon, with mashed potatoes steamed vegetables

organic chicken cutlet with balsamic, braised bell peppers, served with mashed potatoes and steamed vegetables

house ground blend on a brioche bun with gorgonzola cheese, crispy onions, lettuce, tomato pickle, served with french fries

slow braised with white wine, mirepoix tomato herbs, served over mashed potatoes

veal cutlet topped with spinach fontina cheese served with demi-glazed mashed potatoes

grass fed, red wine reduction, crispy onions, mashed potatoes and steamed vegetables

grilled 14oz painted hills farm, shell steak, spicy gorgonzola au poivre sauce, french fries and asparagus

choice of: lemon ricotta - blueberry - strawberry - chocolate chip - gluten free; served with fresh berries, whipped cream, maple syrup and bacon

brioche bread with fresh berries, whipped cream, maple syrup and bacon

Belgian waffles, with whipped cream fresh berries, maple syrup and bacon

(3) eggs any style, with bacon, rye toast and homemade hash

mixed greens and avocado with homemade hollandaise sauce served over an English Muffin

tomato, spinach and feta cheese, served with rye toast, bacon and homemade hash

served with rye toast, bacon and french fries

prosciutto, asparagus, baby arugula, fontina cheese, served with rye toast, bacon and french fries

scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

cheddar cheese and ham, topped with pico de gallo served with rye toast, bacon, and french fries

blend of four wild mushrooms, goat cheese served with rye toast, bacon and home made hash

marinated artichokes, roasted peppers, fontina cheese served with rye toast, bacon and french fries

potatoes, sausage, peppers onions

choice of: lemon ricotta - blueberry - strawberry - chocolate chip - gluten free; served with fresh berries, whipped cream, maple syrup and bacon

brioche bread with fresh berries, whipped cream, maple syrup and bacon

Belgian waffles, with whipped cream fresh berries, maple syrup and bacon

(3) eggs any style, with bacon, rye toast and homemade hash

mixed greens and avocado with homemade hollandaise sauce served over an English Muffin

tomato, spinach and feta cheese, served with rye toast, bacon and homemade hash

served with rye toast, bacon and french fries

prosciutto, asparagus, baby arugula, fontina cheese, served with rye toast, bacon and french fries

scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

cheddar cheese and ham, topped with pico de gallo served with rye toast, bacon, and french fries

blend of four wild mushrooms, goat cheese served with rye toast, bacon and home made hash

marinated artichokes, roasted peppers, fontina cheese served with rye toast, bacon and french fries

potatoes, sausage, peppers onions

Chefs Soup of the day

fresh mozzarella, sliced tomatoes, basil, house roasted peppers, balsamic reduction

baked layers of breaded eggplant, mozzarella, house tomato sauce, parmesan basil

p.e.i. mussels steamed in a savory yellow curry broth

fresh baby calamari, semolina dusted, served crispy with tomato dipping sauce

saffron risotto balls, mozzarella filling, flash fried, tomato dipping sauce

wasabi-honey vinaigrette house coleslaw

pancetta wrapped, wilted baby spinach, and truffled balsamic aioli

soup of the day, grilled cheese with: cheddar, tomato bacon on rye toast

chicken breast, roasted vegetables pesto mayo on ciabatta bread, with caesar side salad

avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries

pulled short rib, fontina cheese on white baguette with french fries side cabernet reduction

pulled pork, ham, swiss cheese, pickles mustard on ciabatta bread with side of house slaw

nonna's veal meatballs, pomodoro sauce mozzarella on a hero roll, with side of linguine

(your choice of Chicken, Shrimp or Pulled Short Rib) cheddar, monterey jack, pico de gallo sour cream served with baby green salad

sliced shell steak, swiss cheese caramelized onions on a hoagie roll with side of fries

toasted brioche bun side of french fries

lettuce, tomato, red onion roasted red pepper aioli on a toasted brioche bun with side caesar salad

baby romaine, lettuce, parmesan shavings, house croutons (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens port wine vinaigrette

asparagus, beets, tomato, cucumber, red onion red wine vinaigrette

prosciutto, baby arugula, pear, toasted almonds, goat cheese red wine vinaigrette

(Choice of Chicken, Crab Cake, or Salmon Burger) shaved parmesan, sun dried tomato, green beans, artisan lettuces creamy white truffle dressing

fresh semolina and spinach pasta with mushrooms, cream and white truffle oil

homemade ricotta gnocchi with tomato basil sauce

fresh scroll shaped pasta with: asparagus, cauliflower, mushroom, broccoli spinach in a light tomato sauce

fresh spinach and ricotta ravioli with veal bolognese sauce

fresh fettuccine with Nonna's veal meatballs, tomato sauce parmesan sprinkle

strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine

lightly breaded chicken cutlet topped with baby arugula salad: mozzarella, tomato, red onions balsamic vinaigrette

egg and flour crusted, with lemon-caper emulsion, jasmine rice and market vegetables

chicken cutlet in red wine with mushrooms, onion and bacon, served with mashed potatoes and market vegetables

lemon caper sauce, jasmine rice sautéed baby spinach

ginger - lime beurre blanc, jasmine rice market vegetables

fresh gulf shrimp, yellow curry reduction, jasmine rice, green beans mango chutney

lemon - garlic beurre blanc, jasmine rice market vegetables

sweet soy glaze, wasabi aioli, jasmine rice market vegetables

Chefs Soup of the day

fresh mozzarella, sliced tomatoes, basil, house roasted peppers, balsamic reduction

baked layers of breaded eggplant, mozzarella, house tomato sauce, parmesan basil

p.e.i. mussels steamed in a savory yellow curry broth

fresh baby calamari, semolina dusted, served crispy with tomato dipping sauce

saffron risotto balls, mozzarella filling, flash fried, tomato dipping sauce

wasabi-honey vinaigrette house coleslaw

pancetta wrapped, wilted baby spinach, and truffled balsamic aioli

soup of the day, grilled cheese with: cheddar, tomato bacon on rye toast

chicken breast, roasted vegetables pesto mayo on ciabatta bread, with caesar side salad

avocado, chipotle mayo, tomato and cheddar cheese on rye bread with side of french fries

pulled short rib, fontina cheese on white baguette with french fries side cabernet reduction

pulled pork, ham, swiss cheese, pickles mustard on ciabatta bread with side of house slaw

nonna's veal meatballs, pomodoro sauce mozzarella on a hero roll, with side of linguine

(your choice of Chicken, Shrimp or Pulled Short Rib) cheddar, monterey jack, pico de gallo sour cream served with baby green salad

sliced shell steak, swiss cheese caramelized onions on a hoagie roll with side of fries

toasted brioche bun side of french fries

lettuce, tomato, red onion roasted red pepper aioli on a toasted brioche bun with side caesar salad

baby romaine, lettuce, parmesan shavings, house croutons (anchovy free) caesar dressing

gorgonzola, bacon, toasted almonds, beets, baby greens port wine vinaigrette

asparagus, beets, tomato, cucumber, red onion red wine vinaigrette

prosciutto, baby arugula, pear, toasted almonds, goat cheese red wine vinaigrette

(Choice of Chicken, Crab Cake, or Salmon Burger) shaved parmesan, sun dried tomato, green beans, artisan lettuces creamy white truffle dressing

fresh semolina and spinach pasta with mushrooms, cream and white truffle oil

homemade ricotta gnocchi with tomato basil sauce

fresh scroll shaped pasta with: asparagus, cauliflower, mushroom, broccoli spinach in a light tomato sauce

fresh spinach and ricotta ravioli with veal bolognese sauce

fresh fettuccine with Nonna's veal meatballs, tomato sauce parmesan sprinkle

strand pasta with crabmeat, capers, cherry tomatoes, basil and white wine

lightly breaded chicken cutlet topped with baby arugula salad: mozzarella, tomato, red onions balsamic vinaigrette

egg and flour crusted, with lemon-caper emulsion, jasmine rice and market vegetables

chicken cutlet in red wine with mushrooms, onion and bacon, served with mashed potatoes and market vegetables

lemon caper sauce, jasmine rice sautéed baby spinach

ginger - lime beurre blanc, jasmine rice market vegetables

fresh gulf shrimp, yellow curry reduction, jasmine rice, green beans mango chutney

lemon - garlic beurre blanc, jasmine rice market vegetables

sweet soy glaze, wasabi aioli, jasmine rice market vegetables

Light, floral and fizzy. Water and barley from Radeburg, Germany

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone / hoppy bite

Jack Daniels, cointreau, fresh lime juice and sprite

American whiskey, peach schnapps, triple sec, pineapple juice

Makers Mark bourbon, amaretto, sour mix

Tanqueray gin, Aperol, orange juice, grenadine

Gosling's dark rum, Midori, ginger beer

rye whiskey, white grapefruit juice, grenadine

Malibu rum, Bacardi rum, pineapple juice, blue curaçao

silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke

house rosé, blueberry vodka, fresh lime juice, club soda

Tito's vodka, cointreau, pineapple juice, topped with prosecco

Stoli raspberry vodka, pineapple juice, chambord

Ciroc red berry vodka, strawberry liquor, orange juice splash of sour mix

Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine

peach schnapps, vodka, Midori orange juice

amaretto, kahlua, vanilla vodka, heavy cream

espresso, Godiva chocolate liqueur, vanilla vodka

Crop organic cucumber vodka, watermelon schnapps, elder flower liquor muddled cucumber

Light and silky, red cherry, some spice with a floral touch of oak

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, Crisp acidity, and balanced body

This ruby red wine is marked by notes of ripe fruit especially red cherries an elegant floral touch of violet

Dark cherry and smoky / earthy notes on the nose. Medium body. Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity

Rich and refined, blackberries, cassis, tobacco rich oak

Bright purplish red color, its aroma is full of fresh red fruits, with slight floral tones

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco

Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Lots of vibrant peach and pineapple flavors. Creamy texture and a bit yeasty on finish

Wonderfully aromatic, intense fruity, bright acidity

Bright and pure with honeysuckle and high toned citrus and tropical fruit

A delectable, medium-dry, refreshing riesling with wonderful fruit. Honeysuckle, apple, and gentle floral character lend to a soft finish

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit (cherry, strawberry) with abundant sweet and floral notes, Very cool and pleasant. Silky and enveloping step. Very long finish

Elegant and floral on the nose with scents of wildflowers and mineral

Fresh and juicy with ripe citrus, grapefruit, melon and passion fruit

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit, with abundant sweet and floral notes

A delectable, medium-dry, refreshing Riesling with wonderful fruit, Honeysuckle, apple, and gentle floral character lend to a soft finish

The oak was fully expressed yet kept balanced by chalky minerality. Rich elixir of creamy orchard fruit

Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish"

It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Aromas and flavors of strawberries and raspberries are joined by anise clove notes with mouth filling intensity

An amazing core of cherry fruit and a super lush texture draws you in, with hints of huckleberry and dark coco

On the palate with flavors of cassis, blackberry, dark chocolate and vanilla spice

Plush across the palate with velvety tannins, yet balanced by bright acidity and firm structure

Dark cherry and smoky/earthy notes on the nose, Medium body, Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, crisp acidity, and balanced body

Intense ruby red in the glass with an intense, fresh and elegant bouquet. Red underbrush berries and fresh cherry notes are completed by floral notes of violet Fresh and round, with a perfect balance between acidity and tannins

Light, floral and fizzy. Water and barley from Radeburg, Germany

A copper red ale with medium hop body and aroma, deep lasting flavor with a bit of caramel

A smooth hop character that balances a toasted nutty malt

A spruce tip infused pale ale with a doughy malt backbone / hoppy bite

Jack Daniels, cointreau, fresh lime juice and sprite

American whiskey, peach schnapps, triple sec, pineapple juice

Makers Mark bourbon, amaretto, sour mix

Tanqueray gin, Aperol, orange juice, grenadine

Gosling's dark rum, Midori, ginger beer

rye whiskey, white grapefruit juice, grenadine

Malibu rum, Bacardi rum, pineapple juice, blue curaçao

silver rum, vodka, tequila, gin, strawberry liquor, sour mix coke

house rosé, blueberry vodka, fresh lime juice, club soda

Tito's vodka, cointreau, pineapple juice, topped with prosecco

Stoli raspberry vodka, pineapple juice, chambord

Ciroc red berry vodka, strawberry liquor, orange juice splash of sour mix

Ciroc mango vodka, Ciroc pineapple vodka, pineapple juice, splash of sprite, grenadine

peach schnapps, vodka, Midori orange juice

amaretto, kahlua, vanilla vodka, heavy cream

espresso, Godiva chocolate liqueur, vanilla vodka

Crop organic cucumber vodka, watermelon schnapps, elder flower liquor muddled cucumber

baby romaine lettuce, parmesan shavings, house croutons, and (anchovy free) caesar dressing

fresh mozzarella, sliced tomatoes, roasted peppers

semolina dusted served crispy with tomato dipping sauce

tomato, spinach, feta omelette, home fries, rye toast, bacon

with blueberries, fresh whipped cream

brioche french toast, fresh fruit, vermont maple syrup

pounded thin lightly breaded, pan golden, topped with baby arugula salad

spinach ricotta ravioli in a tomato sauce with basil

shell steak with peppercorn sauce and french fries

shaved parmesan, house croutons, baby romaine caesar dressing

baby calamari, semolina dusted served crispy with tomato dipping sauce

fresh mozzarella, sliced tomato, house roasted peppers basil

herb bread crumb crust, lemon caper sauce, jasmine rice market vegetable

pounded thin lightly breaded with baby arugula, mozzarella, tomato red onion

with fresh tomato basil sauce

poached shrimp, grappa sauce, sliced avocado

fresh mozzarella, sliced tomato, roasted peppers, basil balsamic reduction

with a fresh tomato basil sauce

eggplant caponata, sweet balsamic reduction, jasmine rice market vegetable

wild mushrooms bacon red wine glace, mashed potatoes haricot verts

red wine braising glaze, mashed potatoes crispy onions

baked layers of eggplant, house tomato sauce, mozzarella parmesan

gorgonzola, bacon, toasted almonds, beets, baby greens port wine vinaigrette

bacon wrapped, wilted baby spinach, truffled aioli

roasted bell pepper couli, jasmine rice market vegetable

truffled natural jus, mashed potatoes haricot verts

spicy gorgonzola au poivre sauce house fries

Light and silky, red cherry, some spice with a floral touch of oak

Deep purple with garnet highlights, this wine shows deep, spicy aromas of blueberries, leather, mocha, and cacao. On the palate, it shows round tannins, Crisp acidity, and balanced body

This ruby red wine is marked by notes of ripe fruit especially red cherries an elegant floral touch of violet

Dark cherry and smoky / earthy notes on the nose. Medium body. Tart cherry, blackberry and hints of bitter chocolate. Touch of oak on the finish

A typically New World style of wine characterized by ripe fruit, firm tannins and massive popularity

Rich and refined, blackberries, cassis, tobacco rich oak

Bright purplish red color, its aroma is full of fresh red fruits, with slight floral tones

Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco

Candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish

Lots of vibrant peach and pineapple flavors. Creamy texture and a bit yeasty on finish

Wonderfully aromatic, intense fruity, bright acidity

Bright and pure with honeysuckle and high toned citrus and tropical fruit

A delectable, medium-dry, refreshing riesling with wonderful fruit. Honeysuckle, apple, and gentle floral character lend to a soft finish

Intense and expressive pink. Good aromatic intensity, with a predominance of red fruit (cherry, strawberry) with abundant sweet and floral notes, Very cool and pleasant. Silky and enveloping step. Very long finish