Chugoku Ramen Yangzhou Shonin, Ikebukuro Nishiguchi Branch

The richness of the sourness is different. The richness of the spiciness is different. Our most popular product!

It is not just spicy. Please enjoy the flavorful spiciness.

The rich flavor of the creamy, thick soup and the fragrant acidity of high-quality black vinegar waft together. This dish is a perfect harmony of the best 'sourness' and addictive 'umami'.

A combination of traditional Chinese flavors and our proud sour spicy tanmen. This dish features a addictive sourness and lingering spiciness that will keep you coming back for more.

The rich sesame sauce clings to the noodles, providing a depth of flavor that exceeds expectations, with a creamy texture. A dish that is irresistible for those who love rich flavors.

It's not just spicy. It's a dish with a rich sesame flavor and irresistible spiciness.

The sesame flavor of Dandan and the spices of curry match surprisingly well! Sichuan pepper enhances the Chinese flavor and umami even further.

Rich sesame sauce and sweet and spicy minced meat make for a satisfying rich tantanmen!

An exquisite soy sauce ramen with a rich and fragrant soy sauce aroma. This ramen is full of umami, far beyond what its simple appearance might suggest.

The specially made thick soup, concentrated with umami, melts in your mouth, and the savory aroma of soy sauce enhances the flavor.

It starts with a refreshing salt flavor and leaves a rich umami aftertaste in the mouth. A simple-looking yet luxurious soup full of surprising elements.

A concentrated soup that pursues the umami of salt broth to the limit, with a deep, rich flavor that clings and melts in your mouth. Truly a bowl to enjoy the soup.

The rich flavor of the sauce thoroughly coats the noodles and ingredients. A dish where plenty of pork pairs well with the textures of bok choy and bean sprouts.

A gentle flavor soup based on salt, with a special aromatic oil that lightly wafts. The four types of vegetables quickly blanched retain a crisp texture and allow for a rich taste. The depth of flavor and richness is surprising for a dish that seems to contain only vegetables.

Ramen loaded with vegetables. A delicious taste that is light yet rich.

The Zhenjiang Black Vinegar! There is no other ramen that expresses its characteristics to this extent! A masterpiece that black vinegar fans should be cautious of.

The sweetness of onions and minced meat enhances the umami, while the spiciness of chili peppers complements it. You can also enjoy the contrasting textures of pickled mustard greens, diced onions, and the smoothness of tofu.

Melt-in-your-mouth eggplant with a sweet and spicy sauce. The balance of Sichuan pepper and the level of sweetness and spiciness make this dish incredibly appetizing, making you crave rice.

Cooked green onions become sweet. This sweetness pairs very well with the soup. Please pick up the green onions and noodles together to eat.

Special soup made with pork for umami flavor. It pairs well with the sweetness of green onions.

Ramen topped with a generous serving of egg omelet with pork. Boldly insert your chopsticks right in the center and enjoy the noodles and egg together.

Tender meat fibers simmered for a long time, with melting fat. When paired with salt ramen, it can be surprisingly refreshing to enjoy.

Standard power noodles topped with fried pork with a hint of curry flavor in soy sauce ramen.

Not boiled char siu, but grilled char siu. The umami is packed in the meat.

Not boiled char siu, but grilled char siu. The umami is packed in the meat.

Wontons are meat dishes! The skin only wraps the flavor. A popular product that is generously filled with meat filling.

Wontons are meat dishes! The skin only wraps the flavor. A popular product that is generously filled with meat filling.

Plump wontons made with fresh shrimp and tied with chicken. A dish that fully brings out the umami of the shrimp.

A pure Chinese ramen based on chicken broth passed down from my great-grandfather, not conforming to the times.

A pure Chinese ramen based on chicken broth passed down from my great-grandfather, not conforming to the trends of the times.

A luxurious fried rice filled with five types of ingredients: shrimp, char siu, green onions, bamboo shoots, and shiitake mushrooms, all topped with plenty of eggs.

Fried rice with plenty of lettuce. The seasoning is also adjusted to enhance the deliciousness of the lettuce.

The ultimate fried rice for customers who love black vinegar. The compatibility with Zhenjiang fragrant vinegar and green vegetables is outstanding.

A classic dish served as an appetizer in high-end Chinese cuisine. The jellyfish, with its good texture, is seasoned with a moderate sourness.

Thinly sliced steamed pork with a unique sweet Chinese-style sauce, a refreshing dish.

Century egg is also perfect as a snack. The sweet and sour sauce enhances its flavor.

A refreshing dish made with plump small shrimp and aromatic cilantro tossed in a salt dressing.

Steamed pork mixed with cilantro, green onions, and cucumber, dressed in a tantalizing spicy sauce.

This dish is a Chinese-style arrangement of the French dish 'Oeuf Mayonnaise' (boiled egg with mayonnaise).

The spices stimulate the appetite, making this dish irresistible. The sweet and spicy ground meat pairs well with the bean sprouts.

A dish with fluffy eggs infused with dashi and the delightful texture of plump shrimp.

Fluffy eggs and salty pork belly meat go well together. Simple yet exquisite in flavor.

Wontons wrapped with shrimp are fried until crispy. The crunchy texture is irresistible.

Pork is marinated with special spices and deep-fried until crispy. It is excellent even as a topping.

Take a bite and enjoy the rich flavor and juiciness of pork! A classic taste that can be enjoyed by both children and adults. [Limited sale at 15 stores] *Participating stores: Akasaka, Second Industry Minami Nakano, Aeon Shin-Urayasu, Tsunashima, Musashi-Koyama, Higashi Ikebukuro, Ichikawa Futamata, Aeon Style Himonya, Machida Tadao, Yamato, Aeon Lake Town Mori, Nagareyama Otakanomori S.C. FLAPS, Sueyoshi Bridge, Chiba Miyako Town, Gotanda

The name comes from the fact that it is said to be so delicious that it makes your mouth water in China. It is finished with a spicy and flavorful sauce.

The combination of century egg and tofu is the best. Please enjoy it with a sweet and sour sauce.

A light Chinese salad with steamed chicken and vegetables, flavored with salt. It's also great with lemon or chili oil with ingredients.

Uses authentic Sichuan seasonings. The combination of the rich, authentic sauce and minced meat is outstanding.

The combination of sweet and spicy minced meat and tender eggplant is outstanding! It's a dish that stimulates the appetite.

A genuine dish that does not use cabbage. Stir-fried with garlic leaves, garlic sprouts, green onions, and king oyster mushrooms, enhancing the meat's flavor with a special sauce. Enjoy the texture and flavor from the rich ingredients. A representative masterpiece of Sichuan cuisine.

Stir-fried vegetables and pork with a flavorful egg. A dish with a delightful texture from the wood ear mushrooms.

A special stir-fried pork with green peppers using garlic sprouts. This dish has a delightful crunchy texture. The savory sauce pairs well with the garlic sprouts and thinly sliced pork.

Crispy and fragrant fried chicken pairs well with a refreshing tangy special sauce, complemented by the flavors of red bell pepper and ginger. Enjoying it with pea shoots and green onions enhances the texture and flavor experience.

Tender pork with a savory flavor, generously coated in a special black vinegar sauce! Contrary to its dark appearance, it can be surprisingly refreshing. This dish is well-balanced with pork and vegetables. Enjoy the rich sauce and the umami of the meat with its refreshing acidity and sweetness.

A classic shrimp dish cooked in chili sauce using ketchup. A popular item representing Chinese cuisine in Japan.

The combination of sweet and creamy mayonnaise sauce, fragrant cashew nuts, and shrimp is outstanding.

This is a vegetable that is not very familiar in Japan, but the core part is hollow, which is why it is called 'Water Spinach' in Chinese. It is a dish that allows you to enjoy the aroma of garlic, the balance of salt, and the crispiness of water spinach.

A dish stir-fried with pea shoots, spinach, and bok choy, fragrant and simple yet very enjoyable to eat.

Authentic dumplings that focus on chives. Please enjoy with filled chili oil or black vinegar.

Authentic gyoza focused on chives. Please enjoy with filled chili oil or black vinegar.

The filling inside the chewy skin is only 'pork'! It captures the delicious flavor of the meat just like a soup dumpling. Plenty of meat juice overflows.

A dish featuring our restaurant's proud wonton topped with a sweet and spicy sauce.

Reproducing the authentic taste of Shanghai, said to be the birthplace of soup dumplings. The distinctive aroma of pork wrapped in a skin of exquisite thickness, with an overflowing supreme soup. We confidently deliver soup dumplings that allow you to experience the real thing. Please try it at least once.

Soup dumplings filled with a rich meat filling and plump shrimp. The combination with the meat filling is outstanding! Not only is the flavor excellent, but the texture of the shrimp makes these soup dumplings delicious.

These soup dumplings are filled with plenty of the renowned 'truffle', said to be one of the world's three great delicacies. The rich aroma of truffle spreads in your mouth along with the meaty soup, making this dish addictive.

A combination of our restaurant's proud soup dumplings, allowing you to taste each one individually. Highly recommended for those who can't choose just one!

Crispy texture and hot juicy filling are delicious

A simple steamed bun with a fluffy texture and gentle flavor. It is often eaten with sauces or other accompaniments.

A proud product of Yangzhou merchants. Almond tofu. Made by hand every day, one by one. Soft and melting, refreshingly sweet. This gentle texture is truly dreamy.

The slightly bitter taste of Pu-erh tea is gently enveloped by the meltingly sweet panna cotta, creating a 'dessert'. The bitter Pu-erh tea syrup enhances the mild sweetness of the panna cotta.

Sweet and melting banana almond pudding with a fruity banana sauce that evokes the texture of fruit. First enjoy the pudding alone, then mix in the sauce. You can enjoy it twice as much!

Enjoy the rich and smooth flavor of creamy mango almond pudding topped with plenty of sweet and sour mango sauce. Mix the sauce with the pudding for a delightful experience.

The mochi coated with sesame seeds is deep-fried until crispy, and inside is filled with smooth sweet red bean paste. The flavor of sesame and the chewy texture make it an irresistible HOT dessert.