Yukari Japanese Cuisine
和食料理 ゆかり
3.11
（1 reviews）JPY 9,000
Kaiseki
Nagareyama-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.18km from Nagareyamaootakanomori station
Facilities
No parking
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming restaurant for Japanese cuisine and carefully selected sake
Washoku Yukari is a cozy establishment where you can enjoy fresh seafood and local sake selected by the owner. In a homely atmosphere, you can savor meticulously prepared fish dishes and rare sake, discovering new flavors with each visit. With warm hospitality, you are sure to have an unforgettable experience.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Today's Recommendation
We create a handwritten seasonal recommendation menu every day. *For more details, please contact the store.
-
Market value (please ask)
Ceramics
Teriyaki Chicken Thigh
JPY 700
Grilled Chicken Neck
JPY 700
Chicken Yagen Soft Bone
JPY 500
Tajima Beef Charcoal Grilled
JPY 1,800
Duck Roast
JPY 1,000
Beef Hormone Miso Grilled
JPY 1,000
Grilled Squid Guts
JPY 600
Grilled Conger Eel
JPY 1,400
Dried Flounder
JPY 1,200
Extra Large Hokkai
JPY 900
Grilled Silver Cod with Teriyaki Sauce
JPY 700
Grilled Turban Shell
JPY 1,200
White Sweetfish Grilled with Matsukasa
JPY 1,400
Grilled Sardine
JPY 700
Grilled Mentaiko
JPY 400
Tatami iwashi
JPY 600
Pork Sausage
JPY 1,200
Cod Milt Grilled
JPY 900
Grilled Ribbonfish
JPY 1,200
Grilled Sablefish with Miso
JPY 800
Grilled Goldeneye Snapper with Salt
JPY 2,500
Manakatsuwo Saikyo Grilled
JPY 1,400
Grilled Nodoguro
JPY 3,600
Kinki Charcoal Grilled
JPY 2,500
Homemade Dried Squid Grilled
JPY 1,400
Grilled Asparagus
JPY 800
Grilled Shiitake Mushrooms (2 pieces)
JPY 400
Grilled Lotus Root
JPY 500
Yam Gratin
JPY 400
Shishito Pepper Grill
JPY 300
Grilled Broad Beans
JPY 800
Dashi-Maki Tamago
JPY 600
Stir-fried Oysters with Butter
JPY 1,200
Abalone Butter Stir-fry
JPY 1,200
Stir-fried Scallops and Asparagus with Butter
JPY 1,600
Nimono
Deep-fried Tofu in Dashi
JPY 600
Eggplant Age Dashi
JPY 600
Deep-fried Taro
JPY 600
Wasabi Greens Simmered in Broth
JPY 800
Cauliflower Tempura in Dashi
JPY 600
Majo Agadashi
JPY 900
Boiled Vegetables in Dashi Broth
JPY 600
Boiled Conger Eel
JPY 1,400
New Onion and Egg Dish
JPY 600
Steamed Clams in Sake
JPY 1,000
Yuba with Sauce
JPY 600
Tajima Beef Tendon Stew
JPY 1,000
Motsuni
JPY 600
Katsu Curry
JPY 1,500
Meat Tofu
JPY 900
Simmered Black Sea Snail
JPY 700
Eel Yanagawa
JPY 1,400
Beef Stew
JPY 800
Simmered Black Cod
JPY 900
Grilled Blackthroat Sea Perch
JPY 3,600
Simmered Oysters
JPY 900
Kinki Fish Simmered Dish
JPY 2,500
Sweetfish Simmered in Soy Sauce
JPY 2,500
Fried Food
Fried Octopus 600 yen
Homemade Thick Fried Tofu
JPY 500
Chikuwa Isobe
JPY 500
Shrimp Spring Roll
JPY 600
Deep-fried Chicken Neck
JPY 700
5 pieces of fried oysters
JPY 1,000
Soft Bone Fried Chicken
JPY 500
Minced meat cutlet 1 piece
JPY 300
Cream Croquette 2 pieces
JPY 400
Tempura of sandfish
JPY 800
Natto Isobe Age
JPY 500
Satsuma-age
JPY 500
Fried River Shrimp
JPY 500
Fried Sardine with Plum and Shiso
JPY 800
Directly Sourced Cuttlefish Fry
JPY 1,000
Deep-fried Mejikara
JPY 600
Beef Cutlet
JPY 1,500
Inaniwa Udon
JPY 600
Tea Soba
JPY 600
Grilled Rice Ball
JPY 300
Negitoro Maki
JPY 900
Toro-taku Maki
JPY 1,000
Natto Roll
JPY 400
kanpyo roll
JPY 400
Salmon Rice Soup
JPY 600
Mentaiko Chazuke
JPY 600
Plum Kombu Tea Rice
JPY 600
Our rice is Koshihikari from Niigata
JPY 300
Others
Plum Crystal
JPY 600
Echalote
JPY 500
Mozuku Vinegar
JPY 400
Bonito Sake Steal
JPY 500
Squid Salted Fermented Paste
JPY 400
Sea bream innards
JPY 700
Spicy Octopus Chan-Ja
JPY 600
Octopus Kimchi Salad
JPY 600
Tarachanja
JPY 600
Eihire
JPY 600
Iguri Gakko Cheese
JPY 600
Herring Roe
JPY 600
Udo Vinegar Miso
JPY 400
Firefly Squid in Soy Sauce Marinade
JPY 500
Seafood Salad
JPY 1,000
Grilled Beef Salad
JPY 900
Seafood Bomb
JPY 1,000
Draft Beer
Today's Draft Beer
JPY 800
bottle beer
Sapporo Lager
JPY 800
Sapporo Black Label
JPY 800
Suntory Draft
JPY 800
Suntory Premium Malt's
JPY 900
Kirin Ichiban Shibori
JPY 800
Kirin Lager
JPY 800
Ebisu Beer
JPY 900
Asahi Super Dry Super Dry
JPY 800
Asahimaru EF
JPY 800
Orion (small bottle)
JPY 600
Shochu Highball
Oolong Tea Highball
JPY 700
Green Tea Highball
JPY 700
Pickled Plum Sour
JPY 800
Lemon Sour
JPY 800
Domestic Whiskey
■Hombo Shuzo
Yamazaki
JPY 1,500
Yamazaki 12 Years
JPY 1,800
Yamazaki 18 Years
JPY 4,000
Hakushu
JPY 1,500
Hakushu 12 Year
JPY 1,800
Hakushu 18 Years
JPY 4,000
Hibiki JH
JPY 1,500
Hibiki BC
JPY 1,800
Hibiki 21 Years
JPY 4,000
Chita
JPY 1,200
Takezuru
JPY 1,400
Yoichi
JPY 1,400
Miyagi Narrow
JPY 1,400
From the Barrel
JPY 1,400
Yoichi AROMATIC YEAST
JPY 2,400
Miyagi Narrow AROMATIC YEAST
JPY 2,400
Classical Edition
JPY 1,200
Wine Wood Reserve
JPY 1,200
Mizunara Wood Reserve
JPY 1,200
Double Distilleries
JPY 1,200
Limited Edition
JPY 1,600
Iwai
JPY 800
Iwai SHRRY CASK
JPY 1,000
Tsunuki 2024
JPY 1,400
Tsunuki 2025
JPY 1,400
Komagatake 2023
JPY 1,300
Lucky Cat Hana&Choco
JPY 1,000
Marsu Le Papillon
JPY 2,400
Marsu Rumisushijimi
JPY 2,400
Domestic Bottle Wine
The wine produced by Futaki Hills Winery, which started brewing in 2015, has been highly regarded and has won awards at domestic and international wine competitions every year. It is only available for purchase on-site. *Wine is available in bottles only; the bottle retention period is 2 months.
Hatsuyuki 2022 (Kellner)
JPY 9,000
Hatsuyuki 2017 (Kernar)
Gold Medal Winner at the Decanter World Wine Awards
JPY 9,900
Sparkling Wine MIMOZA
JPY 3,500
Fruit Wine
Plum Wine
JPY 800
grape
JPY 800
L'French
JPY 800
Kiwi
JPY 800
Yuzu
JPY 800
Brown Sugar
Dragon Palace
JPY 700
Okinawan Awamori
Warm Current
JPY 700
Spring Rain
JPY 700
Zanpa
JPY 700
Rice Shochu
Tanizake
JPY 1,000
Torikai
JPY 800
Jin
Zelkova
JPY 900
Sweet Potato Shochu
Sato Kuro
JPY 900
Sato Shiro
JPY 900
Demon King
JPY 1,000
Murao
JPY 1,200
Kawagoe
JPY 800
Flamingo
JPY 800
Aojin
JPY 900
Angel's Temptation
JPY 1,000
Yamaneko Rice Koji Yamada Nishiki
JPY 800
Wildcat Copper Pot Distillation
JPY 800
Mountain Monkey Copper Pot Distillation
JPY 800
Bomb Flower
JPY 1,500
Gift from the Sea (Raw Sake)
JPY 700
Barley Shochu
Sato
JPY 800
One Hundred Years of Solitude
JPY 1,000
Kichiro
JPY 700
Eternal Star
JPY 700
Tochiguri
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yukari Japanese Cuisine
Japanese
和食料理 ゆかり
Korean
와쇼쿠요리 유카리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Nagareyamaootakanomori station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON,iD,QUICPay),QR code payment available(PayPay,d Pay,Rakuten Pay,au PAY)
Facilities
Parking lot
None
Smoking
Separated
Opening date
August 8, 2021
Restaurant details
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