Yakiniku Bishara
焼肉 美炙樂
3.19
（1 reviews）JPY 9,000
Yakiniku
Higashiibaraki-gun Shirosato Machi, Ibaraki, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 9,000
Hours
Address
Seating Options
Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Reservation agent service not available
Number of requests for resumption: 1 requests
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Direct ReservationsCall
A hidden gem for enjoying carefully selected Hitachi beef
Yakiniku Bishara is a high-quality yakiniku restaurant directly operated by the renowned butcher shop 'Niku no Otsuka,' which has been in business for 68 years. They lavishly use Hitachi beef from Ibaraki Prefecture, and meat professionals provide optimal cuts based on the specific parts. You can fully enjoy delicious yakiniku in a private space reminiscent of a private room, with thick-cut beef tongue and garlic rice being particularly praised as exquisite. There is also a wide selection of alcoholic beverages, making it a hidden gem.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Today's Recommendation
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Upper Fillet
JPY 2,980
Rib core
JPY 2,400
Above Miss
JPY 2,160
Zabuton
JPY 2,280
Tomosankaku
JPY 2,160
Ultimate Material of the Day 3-Item Assortment
JPY 3,980
5 Point Feast
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Gushiken's Umibudo
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Prime Chateaubriand with Himalayan Pink Rock Salt
A luxurious delicacy, also known as the 'queen of meats', taken from the center of the beef tenderloin, served with Himalayan pink rock salt.
JPY 3,980
Kalbi marbled beef
Directly Managed Kalbi (Sauce)
JPY 880
Top Kalbi (Sauce or Salt)
JPY 1,280
Premium Fatty Tuna with Special Sauce
JPY 1,800
Ultimate! Overflowing Kalbi
JPY 2,980
Dragon Cut Kalbi (Sauce)
JPY 1,580
Abara 29 (Sauce or Salt)
JPY 1,150
Lean red meat
Directly Managed Pork (Sauce)
JPY 880
Prime Chateaubriand with Himalayan Pink Salt
A luxurious delicacy, also known as the 'queen of meats', taken from the center of the beef tenderloin, served with Himalayan pink salt.
JPY 3,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Bishara
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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