Sodamgol

Sodamgol's cuisine is characterized by hand-made udon noodles with a rich sesame flavor and kalguksu made with highly nutritious adzuki beans. The summer limited soy milk cold noodles feature a rich soup made from 100% black beans. The side menu offers a variety of flavors, including baby octopus dumplings and soba spring rolls.

The interior has a simple and calm atmosphere, with green potted plants welcoming you. The space between the tables is wide, allowing for a relaxed dining experience. There is also a self-serve bar where you can refill side dishes.

Sodamgol moved to its current location in December 2021 after operating for 15 years near the old courthouse intersection. It has been beloved by local people for many years and boasts stable popularity.