Kilsong Sikdang
길손식당
3.00
(0 reviews)Korean
Hoengseon, Gangwon, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Mushroom Tofu Hot Pot
We strive to recreate the taste of handmade tofu, soft tofu, and traditional soybean paste, just like the old days.
KRW 12,000
Tofu Jjigae
Traditional handmade tofu, soft tofu, doenjang (soybean paste), striving to preserve the taste of the past.
KRW 11,000
Soybean Curd with Perilla Seeds
Traditional handmade soft tofu, perilla seed tofu, doenjang, striving to preserve the taste of the past.
KRW 9,000
Cheonggukjang
Traditional handmade soybean paste, made with the same old hand taste as before.
KRW 9,000
Stir-fried Spicy Pork
We strive to recreate the traditional homemade taste with handmade soft tofu, soft tofu, doenjang (soybean paste), and the same old-fashioned touch.
KRW 9,000
Cold Kongguksu (Summer Delight)
We offer 100% handmade noodle dough made from wheat flour without adding any noodle enhancers.
KRW 8,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kilsong Sikdang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
8:00~14:00
(L.O.13:00)
Accepts reservations
Monday
8:00~20:00
(L.O.19:00)
Accepts reservations
Tuesday
8:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
8:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
8:00~20:00
(L.O.19:00)
Accepts reservations
Friday
8:00~20:00
(L.O.19:00)
Accepts reservations
Saturday
8:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
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