Kkoji Sake Sanha Branch
꼬지사께 산하점
3.37
（0 reviews）Oden
Dong-gu, Ulsan, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
18:00~24:00
(L.O.23:00)
Accepts reservations
Monday
18:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:00)
Accepts reservations
Friday
18:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
직화모둠꼬치
맛난 꼬치가 한가득~! 다양하게 즐기는 꼬치 모음!(24,000원)
Market value (please ask)
겨울신메뉴 - 스지나베
담백한 사골육수에 스지와 사태가 듬뿍들어간 나베(28,000원)
Market value (please ask)
마시츄 규가츠
신선한 규가츠에 생와사비를 올려 특제소스에 콕!(19,000원)
Market value (please ask)
가츠오 오뎅탕
특제 어묵이 듬뿍! 프리미엄 오뎅탕이 나가신다!(20,000원)
Market value (please ask)
겨울신메뉴 - 미소 고기 짬뽕탕
미소 베이스 짬뽕탕(17,000원)
Market value (please ask)
겨울신메뉴 - 나가사키 고기라멘
식사와 안주가 동시에 가능한 나가사키 라멘(18,000원)
Market value (please ask)
겨울신메뉴 - 타마고야끼
단짠 철판 계란말이(13,000원)
Market value (please ask)
겨울신메뉴 - 부타야끼
수비드 목살이 듬뿍 들어간 찹스테이크(14,000원)
Market value (please ask)
겨울신메뉴 - 데리야끼 마늘 똥집
통통한 똥집과 마늘이 들어간 데리야끼맛 똥집볶음(16,000원)
Market value (please ask)
겨울신메뉴 - 갈비닭날개
단짠 갈비닭날개(9,000원)
Market value (please ask)
겨울 신메뉴 - 튀김 우동
바삭한 튀김이 들어간 뜨끈한 우동(7,000원)
Market value (please ask)
Sukiyaki
A pot full of Japan... (19,000 KRW)
Market value (please ask)
Beef Tataki
Tataki with a deep flavor, lightly seared on the surface of tender beef! (19,000 KRW)
Market value (please ask)
Kimchi Mandu Odeng Jeongol
A hearty stew where mandu and odeng meet! (17,000 KRW)
Market value (please ask)
Grilled Chicken Neck with Salt
Grilled chicken neck with a deep garlic aroma and a crisp green onion flavor, making it a simple and savory dish (13,000 KRW)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kkoji Sake Sanha Branch
Japanese
ッコジサッケ サンハ店
Korean
꼬지사께 산하점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
18:00~24:00
(L.O.23:00)
Accepts reservations
Monday
18:00~26:00
(L.O.25:00)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:00)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:00)
Accepts reservations
Friday
18:00~26:00
(L.O.25:00)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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