Hi Toast
하이토스트
3.78
（0 reviews）Bakery
Geoje-si, South Gyeongsang, South Korea
0
Reservations
No reservations
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
10:00~19:00
(L.O.18:30)
Accepts reservations
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
Ratings
3.78（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
햄치즈
햄 + 에그 + 콘 + 체다치즈(3,400원)
KRW 3,400
햄스페셜
햄 + 에그 + 콘 + 체다치즈 + 양배추 + 피클(3,800원)
KRW 3,800
옛날토스트
햄+치즈+양배추 + 당근 + 대파 + 계란 + 케챂 + 설탕(4,200원)
KRW 4,200
옛날햄버거
불고기패티 + 양배추 + 계란 + 베이컨 + 피클 + 체다치즈 + 케챱 마요네즈+ 데리야끼(5,500원)
KRW 5,500
베이글베이컨
베이컨 + 체다치즈 + 에그 + 콘 + 무쌈(5,200원)
KRW 5,200
딥치즈베이컨
베이컨 + 에그 + 콘 + 모짜치즈 + 딥치즈소스 + 수제소스(4,500원)
KRW 4,500
[추천]불고기
불고기 + 햄 + 체다치즈 + 에그 + 콘 +양배추 + 피클 + 수제소스(4,700원)
KRW 4,700
새우토스트
새우패티+ 햄 + 체다치즈 + 에그 + 콘 + 양배추 + 피클 + 수제소스(4,900원)
KRW 4,900
해쉬브라운
감자 + 베이컨 + 햄 + 체다치즈 + 에그 + 콘 + 수제소스(4,900원)
KRW 4,900
[추천]페퍼로니피자
페퍼로니햄 + 모짜치즈 + 체다체즈 + 에그 + 콘 + 피클 + 수제소스(5,500원)
KRW 5,500
[사이드]소떡소떡
누구나 아는 그 맛! 소세지 한입 떡 한입~(3,000원)
KRW 3,000
[사이드]프렌치 프라이 포테이토
토스트에 감자튀김이 빠지면 아쉽죠^^(3,000원)
KRW 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hi Toast
Japanese
ハイトースト
Korean
하이토스트
Reservations
No reservations
Phone number
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
10:00~19:00
(L.O.18:30)
Accepts reservations
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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