III Amici Ristorante

Chilled little neck clams, served on a half shell with cocktail sauce

(Our Specialty) - Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, & an assortment of pickled vegetables with a touch of balsamic vinaigrette

Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, & a touch of clam juice

with Fresh Mozzarella

with Tomatoes

Toasted garlic bread topped with fresh chopped tomatoes, onions & herbs

White bread pan-fried & baked & dipped in an egg batter with ham & topped with melted mozzarella cheese

White bread with prosciutto & mozzarella cheese topped with anchovies, black olives, capers & garlic brown sauce

Littleneck clams sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato

Mussels sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato

Stuffed with prosciutto, bread, cheese, spices & herbs

Breaded little neck clams, topped with bacon bits & bread crumbs

Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice

Tender rings of squid, breaded & fried to perfection

Long green peppers, sautéed with potatoes & onions

Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings

Mixed greens in a balsamic vinaigrette

Radicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette

Egg drops made in a chicken broth soup

Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette

Over tre colore salad with balsamic vinegar dressing

Grilled shrimp served over mixed greens

An array of grilled vegetables served over baby greens

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon & parmigiana cheese

Tossed in a cream sauce with prosciutto, chicken, cheese & herbs

With scallops, clams, basil & a light tomato sauce

With clam sauce, red or white wine

Fresh basil sauce with pignoli nuts, cheese & herbs

With cream sauce & cheese

Pasta stuffed with ricotta cheese in a meat sauce

Shrimp, broccoli rabe, & wild mushrooms with a touch of tomato sauce

Jumbo shrimp sautéed in an olive oil, garlic & butter sauce, served over a bed of rice

Batter-dipped sole filet, sautéed in a white wine & lemon sauce

Sole in a white wine with a light tomato sauce & onions

Squid in marinara sauce or fried

Jumbo shrimp with tomato sauce, sweet or hot, & served over a bed of linguine

Jumbo shrimp, breaded & topped with fresh mozzarella cheese & tomato sauce

Snapper served in a light tomato sauce with white wine & herbs

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce.

Broiled Filet Mignon

Broiled Lamb Chop

Broiled pork chop

Broiled N.Y. Sirloin steak

Eggplant Rollatini with Ricotta Cheese

Veal scaloppine sautéed in a white wine & lemon sauce

Veal scaloppine sautéed with marsala wine, demi-glaze & mushrooms

Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes & peas in a brown gravy sauce

Veal scaloppine with prosciutto & fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce

Veal sautéed in a tomato sauce with mushrooms

Medallions of veal sautéed in a white wine, capers & lemon

Veal scaloppine sautéed & topped with tomato sauce & melted mozzarella cheese

Breast of chicken sautéed with butter, white wine & lemon juice

Breast of Chicken sautéed with Marsala wine & mushrooms

Breast of chicken with vegetables, mushrooms, & roasted peppers

Chicken with bone or breast of chicken with mushrooms, peppers, sausage & Potatoes sautéed in a vinegar sauce

Breaded breast of chicken topped with tomato & fresh mozzarella cheese

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms & fresh peppers

Sautéed broccoli in garlic & oil

In garlic & oil

Sautéed in garlic & oil

Sautéed mushrooms in garlic & oil

In garlic & oil

The Best known Pinot Grigio, crisp and fruity with a nice, mouth - filling complexity

An elegant crisp, dry wine with an intense fruity aroma, a touch of oak and a long finish

Delicate in body, but at the same time, rich in all its fruit and fragrance

Crisp and clean, drinks easily and very fruity

A crisp, fresh, well-balanced table wine with a slight hint of fruitiness

Very distinct golden color with a sweet perfume and fresh honeyed apples

A fresh, fruity white table wine and the perfect complement to white meats and fish

Exhibits a terrific perfume of pepper, dried Provencal herbs, cassis, and spice. Long, round and full-bodied

A fresh, lively wine with a beautiful aroma, lovely full-fruit flavor and depth

Purple ruby in color, this wine is rich, has cherry like fruits and has slightly spicy, herbal qualities

This wine is rich, full bodied and robust with a very pronounced and lingering after taste

Harmonious, with currant, cherry, red pepper and spice character. Flavors echo against fine-grained tannins

Ripe, rich and juicy with tons of blackberry, mint and anise flavors that linger and linger on the supple finish

Beautifully balanced, using its structure to propel the gorgeous flavors. Cherries, berries, earth and mineral notes, wrapped in a gentle buzz of tannins

Intense ruby red color with an aroma of dried fruits and flowers. A delight when served with savory sauces and pastas

A wine with a deep ruby color that's rather earthy in character. A classic companion to rich dishes

Clean and complex, with leather, berry, spice and cherry aromas. Medium bodied, with fine tannins and a caressing, delicate aftertaste

This Brunello from Banif's Estate in Tuscany is winemaking at the highest level. Luscious, intense flavors with much complexity BRAVO!!

A deep and concentrated wine with flavors of ripe plums and cherries that is highlighted by a smooth, velvety, elegant finish

A concentrated wine with plum, berry and bitter-sweet chocolate flavors, and a prune note that lingers on the finish

Exceptionally smooth, rich and fragrant dry red wine, the finest of all Chiantis

Made along the same lines as the Gold Label from Ruffino, this wine has less oak aging

A lovely, mellow, delicious Chianti that represents an exceptional value. "Riserva" means extra barrel aging

One of Italy's top rated reds. Made of Sangiovese, not too firm, similar to an elegant Chianti

A rich, full-bodied wine, with the accent on harmony, balance and finesse

Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet

Wonderfully rich and full-bodied. Its ripe fruit and soft undertones merge to produce a lovely complexity of bouquet and flavor

This wine is rich, full-bodied and robust with a very long and lingering finish

A highly regarded California wine with a reputation for quality. Hearty and robust, this distinct wine is certainly one of the finest

A soft, medium-bodied red wine is round and supple on the palate, with the aromatic Merlot bouquet

A soft, round wine full of intense fruit and complexity

Soft, simple and elegant, this is a wine that will appeal to all wine drinkers

A finely structured wine of full body, elegant depth and velvety texture, with a lovely, Pinot Noir scented bouquet

Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish

Full flavored, with a delicate sweetness and a rich, fruity bouquet

A refreshing, youthfully fruity, sparkling Rose with a lively acidity and a clean, fragrant aroma

By any measure, America's favorite California premium sparkling wine. A fine and moderately priced way to celebrate

Produced by the Methode Champenoise in the tradition of fine and expensive champagnes, this sparkling white wine is the critics' choice

Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region

A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality

Dry with a hint of fruitiness, this wine has a special lightness and delicacy that has achieved world-wide recognition for excellence

Named after the legendary monk from the Champagne region, this is excellent champagne produced by the champagne house of Moet and Chandon. It possesses an exquisite full body and a fruity bouquet

A unique sparkling Pinot Noir with lively acidity and a clean, fragrant aroma

premiums: add $5

Individual Fruit Cocktail or Prosciutto & Melon

celery, carrots & olives

if needed

any style, ex. Vodka & Marinara

served individually

Includes Tossed Salad & Garlic Bread

add $2

add $5

includes choice of filling, designs and writings

ask to see selections

includes a large assortment of cakes, cookies, pastries, fresh fruits, cordials and coffee

Linen Color Choices included for 75 people or more on availability

All packages include: Hot Garlic Bread, Bread & Butter, Coffee, and Tea

All packages include: Hot Garlic Bread, Bread & Butter, Coffee, and Tea

premiums: add $5

Individual Fruit Cocktail or Prosciutto & Melon

celery, carrots & olives

if needed

any style, ex. Vodka & Marinara

served individually

Includes Tossed Salad & Garlic Bread

add $2

add $5

includes choice of filling, designs and writings

ask to see selections

includes a large assortment of cakes, cookies, pastries, fresh fruits, cordials and coffee

Linen Color Choices included for 75 people or more on availability

All packages include: Hot Garlic Bread, Bread & Butter, Coffee, and Tea

All packages include: Hot Garlic Bread, Bread & Butter, Coffee, and Tea

(Our House Specialty) Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, an assortment of pickled vegetables with a touch of balsamic vinaigrette

Chilled little neck clams, served on a half shell with cocktail sauce

with Fresh Mozzarella

in a vinaigrette

Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, a touch of clam juice

Toasted garlic bread topped with fresh chopped tomatoes, onions herbs

White bread pan-fried baked dipped in an egg batter with ham, topped with melted mozzarella cheese

White bread with prosciutto mozzarella cheese topped with an anchovy, black olive, caper garlic brown sauce

Littleneck clams sautéed with scallions, onions, garlic in a white wine sauce with a touch of tomato

Mussels sautéed with scallions, onions, garlic in a white wine sauce with a touch of tomato

Stuffed with prosciutto, bread, cheese, spices herbs

Breaded little neck clams, topped with bacon bits bread crumbs

Littleneck baked clams stuffed with garlic oregano flavored bread crumbs with a touch of lemon juice

A hot assortment of clams, shrimp in a scampi sauce, spiedino romano, mussels, stuffed mushrooms eggplant rollantini

Rock shrimp made in a spicy marinara sauce

Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, a touch of oregano

Tender rings of squid, breaded fried to perfection

Topped with roasted peppers fresh melted mozzarella cheese in a balsamic vinaigrette

Long green peppers, sautéed with potatoes onions

Romaine lettuce tossed with croutons made with our homemade caesar dressing with anchovies seasonings

Radicchio, endive arugula, red onions chopped tomatoes in a balsamic vinaigrette

Egg drops made in a chicken broth soup

Plum tomatoes with fresh basil

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese

Tossed in a cream sauce with prosciutto, chicken, cheese and herbs

Fresh basil sauce with pignoli nuts, cheese and herbs

Shrimp with scallops, basil and fresh tomatoes in a light sauce

Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce

Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil

Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce

With cream sauce and cheese

Italian noodles, Bolognese sauce and cheese

Pasta stuffed with ricotta cheese in a meat sauce

With clam sauce, red or white wine

Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce

Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice

Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices

Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine

Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce

Batter-dipped sole filet, sautéed in a white wine lemon sauce

With crabmeat, spinach and herbs

Snapper served in a light tomato sauce with white wine and herbs

An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce

Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo

Squid in mild pink tomato sauce

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce

Broiled Filet Mignon, served with roasted potatoes and mixed vegetables

Broiled Lamb Chop

Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette

18oz. veal chop served with roasted potatoes and in a white wine sauce

Broiled pork chop served with mixed vegetables

Double veal chop, served with mixed vegetables

Broiled N.Y. Sirloin steak

Eggplant Rollatini with Ricotta Cheese

Eggplant with tomato sauce and mozzarella cheese

Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms

Veal scaloppine sautéed in a white wine and lemon sauce

Veal scaloppine sautéed with marsala wine, demi-glaze, and mushrooms

Veal scaloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce

Veal scaloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a brown gravy sauce

Veal scaloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms

Medallions of veal sautéed in a white wine, capers and lemon

Veal scaloppine sautéed and topped with tomato sauce and melted mozzarella cheese

Breast of chicken sautéed with butter, white wine and lemon juice

Breast of Chicken sautéed with Marsala wine and mushrooms

Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce

Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce

Breaded breast of chicken topped with tomato and fresh mozzarella cheese

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers

Sautéed broccoli in garlic oil

In garlic oil

Sautéed in garlic oil with hot cherry peppers sausage

Sautéed mushrooms in garlic oil

Chilled little neck clams, served on a half shell with cocktail sauce

(Our Specialty) - Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, an assortment of pickled vegetables with a touch of balsamic vinaigrette

Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, a touch of clam juice

with Fresh Mozzarella

with Tomatoes

Toasted garlic bread topped with fresh chopped tomatoes, onions herbs

White bread pan-fried baked dipped in an egg batter with ham topped with melted mozzarella cheese

White bread with prosciutto mozzarella cheese topped with anchovies, black olives, capers garlic brown sauce

Littleneck clams sautéed with scallions, onions, garlic in a white wine sauce with a touch of tomato

Mussels sautéed with scallions, onions, garlic in a white wine sauce with a touch of tomato

Stuffed with prosciutto, bread, cheese, spices herbs

Breaded little neck clams, topped with bacon bits bread crumbs

Littleneck baked clams stuffed with garlic oregano flavored bread crumbs with a touch of lemon juice

Tender rings of squid, breaded fried to perfection

Long green peppers, sautéed with potatoes onions

Romaine lettuce tossed with croutons made with our homemade caesar dressing with anchovies seasonings

Mixed greens in a balsamic vinaigrette

Radicchio, endive arugula, red onions chopped tomatoes in a balsamic vinaigrette

Egg drops made in a chicken broth soup

Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette

Over tre colore salad with balsamic vinegar dressing

Grilled shrimp served over mixed greens

An array of grilled vegetables served over baby greens

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon parmigiana cheese

Tossed in a cream sauce with prosciutto, chicken, cheese herbs

With scallops, clams, basil a light tomato sauce

With clam sauce, red or white wine

Fresh basil sauce with pignoli nuts, cheese herbs

With cream sauce cheese

Pasta stuffed with ricotta cheese in a meat sauce

Shrimp, broccoli rabe, wild mushrooms with a touch of tomato sauce

Jumbo shrimp sautéed in an olive oil, garlic butter sauce, served over a bed of rice

Batter-dipped sole filet, sautéed in a white wine lemon sauce

Sole in a white wine with a light tomato sauce onions

Squid in marinara sauce or fried

Jumbo shrimp with tomato sauce, sweet or hot, served over a bed of linguine

Jumbo shrimp, breaded topped with fresh mozzarella cheese tomato sauce

Snapper served in a light tomato sauce with white wine herbs

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce.

Broiled Filet Mignon

Broiled Lamb Chop

Broiled pork chop

Broiled N.Y. Sirloin steak

Eggplant Rollatini with Ricotta Cheese

Veal scaloppine sautéed in a white wine lemon sauce

Veal scaloppine sautéed with marsala wine, demi-glaze mushrooms

Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes peas in a brown gravy sauce

Veal scaloppine with prosciutto fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce

Veal sautéed in a tomato sauce with mushrooms

Medallions of veal sautéed in a white wine, capers lemon

Veal scaloppine sautéed topped with tomato sauce melted mozzarella cheese

Breast of chicken sautéed with butter, white wine lemon juice

Breast of Chicken sautéed with Marsala wine mushrooms

Breast of chicken with vegetables, mushrooms, roasted peppers

Chicken with bone or breast of chicken with mushrooms, peppers, sausage Potatoes sautéed in a vinegar sauce

Breaded breast of chicken topped with tomato fresh mozzarella cheese

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms fresh peppers

Sautéed broccoli in garlic oil

In garlic oil

Sautéed in garlic oil

Sautéed mushrooms in garlic oil

In garlic oil

The Best known Pinot Grigio, crisp and fruity with a nice, mouth - filling complexity

An elegant crisp, dry wine with an intense fruity aroma, a touch of oak and a long finish

Delicate in body, but at the same time, rich in all its fruit and fragrance

Crisp and clean, drinks easily and very fruity

A crisp, fresh, well-balanced table wine with a slight hint of fruitiness

Very distinct golden color with a sweet perfume and fresh honeyed apples

A fresh, fruity white table wine and the perfect complement to white meats and fish

Exhibits a terrific perfume of pepper, dried Provencal herbs, cassis, and spice. Long, round and full-bodied

A fresh, lively wine with a beautiful aroma, lovely full-fruit flavor and depth

Purple ruby in color, this wine is rich, has cherry like fruits and has slightly spicy, herbal qualities

This wine is rich, full bodied and robust with a very pronounced and lingering after taste

Harmonious, with currant, cherry, red pepper and spice character. Flavors echo against fine-grained tannins

Ripe, rich and juicy with tons of blackberry, mint and anise flavors that linger and linger on the supple finish

Beautifully balanced, using its structure to propel the gorgeous flavors. Cherries, berries, earth and mineral notes, wrapped in a gentle buzz of tannins

Intense ruby red color with an aroma of dried fruits and flowers. A delight when served with savory sauces and pastas

A wine with a deep ruby color that's rather earthy in character. A classic companion to rich dishes

Clean and complex, with leather, berry, spice and cherry aromas. Medium bodied, with fine tannins and a caressing, delicate aftertaste

This Brunello from Banif's Estate in Tuscany is winemaking at the highest level. Luscious, intense flavors with much complexity BRAVO!!

A deep and concentrated wine with flavors of ripe plums and cherries that is highlighted by a smooth, velvety, elegant finish

A concentrated wine with plum, berry and bitter-sweet chocolate flavors, and a prune note that lingers on the finish

Exceptionally smooth, rich and fragrant dry red wine, the finest of all Chiantis

Made along the same lines as the Gold Label from Ruffino, this wine has less oak aging

A lovely, mellow, delicious Chianti that represents an exceptional value. "Riserva" means extra barrel aging

One of Italy's top rated reds. Made of Sangiovese, not too firm, similar to an elegant Chianti

A rich, full-bodied wine, with the accent on harmony, balance and finesse

Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet

Wonderfully rich and full-bodied. Its ripe fruit and soft undertones merge to produce a lovely complexity of bouquet and flavor

This wine is rich, full-bodied and robust with a very long and lingering finish

A highly regarded California wine with a reputation for quality. Hearty and robust, this distinct wine is certainly one of the finest

A soft, medium-bodied red wine is round and supple on the palate, with the aromatic Merlot bouquet

A soft, round wine full of intense fruit and complexity

Soft, simple and elegant, this is a wine that will appeal to all wine drinkers

A finely structured wine of full body, elegant depth and velvety texture, with a lovely, Pinot Noir scented bouquet

Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish

Full flavored, with a delicate sweetness and a rich, fruity bouquet

A refreshing, youthfully fruity, sparkling Rose with a lively acidity and a clean, fragrant aroma

By any measure, America's favorite California premium sparkling wine. A fine and moderately priced way to celebrate

Produced by the Methode Champenoise in the tradition of fine and expensive champagnes, this sparkling white wine is the critics' choice

Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region

A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality

Dry with a hint of fruitiness, this wine has a special lightness and delicacy that has achieved world-wide recognition for excellence

Named after the legendary monk from the Champagne region, this is excellent champagne produced by the champagne house of Moet and Chandon. It possesses an exquisite full body and a fruity bouquet

A unique sparkling Pinot Noir with lively acidity and a clean, fragrant aroma

premiums: add $5

Individual Fruit Cocktail or Prosciutto Melon

celery, carrots olives

if needed

any style, ex. Vodka Marinara

served individually

Includes Tossed Salad Garlic Bread

add $2

add $5

includes choice of filling, designs and writings

ask to see selections

includes a large assortment of cakes, cookies, pastries, fresh fruits, cordials and coffee

Linen Color Choices included for 75 people or more on availability

All packages include: Hot Garlic Bread, Bread Butter, Coffee, and Tea

All packages include: Hot Garlic Bread, Bread Butter, Coffee, and Tea

premiums: add $5

Individual Fruit Cocktail or Prosciutto Melon

celery, carrots olives

if needed

any style, ex. Vodka Marinara

served individually

Includes Tossed Salad Garlic Bread

add $2

add $5

includes choice of filling, designs and writings

ask to see selections

includes a large assortment of cakes, cookies, pastries, fresh fruits, cordials and coffee

Linen Color Choices included for 75 people or more on availability

All packages include: Hot Garlic Bread, Bread Butter, Coffee, and Tea

All packages include: Hot Garlic Bread, Bread Butter, Coffee, and Tea

(Our House Specialty) Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, & an assortment of pickled vegetables with a touch of balsamic vinaigrette

Chilled little neck clams, served on a half shell with cocktail sauce

with Fresh Mozzarella

in a vinaigrette

Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, & a touch of clam juice

Toasted garlic bread topped with fresh chopped tomatoes, onions & herbs

White bread pan-fried & baked & dipped in an egg batter with ham, topped with melted mozzarella cheese

White bread with prosciutto & mozzarella cheese topped with an anchovy, black olive, caper & garlic brown sauce

Littleneck clams sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato

Mussels sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato

Stuffed with prosciutto, bread, cheese, spices & herbs

Breaded little neck clams, topped with bacon bits & bread crumbs

Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice

A hot assortment of clams, shrimp in a scampi sauce, spiedino romano, mussels, stuffed mushrooms & eggplant rollantini

Rock shrimp made in a spicy marinara sauce

Jumbo shrimp, sautéed with fresh garlic, white wine, olive oil, & a touch of oregano

Tender rings of squid, breaded & fried to perfection

Topped with roasted peppers & fresh melted mozzarella cheese in a balsamic vinaigrette

Long green peppers, sautéed with potatoes & onions

Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings

Radicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette

Egg drops made in a chicken broth soup

Plum tomatoes with fresh basil

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese

Tossed in a cream sauce with prosciutto, chicken, cheese and herbs

Fresh basil sauce with pignoli nuts, cheese and herbs

Shrimp with scallops, basil and fresh tomatoes in a light sauce

Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce

Made in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil

Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce

With cream sauce and cheese

Italian noodles, Bolognese sauce and cheese

Pasta stuffed with ricotta cheese in a meat sauce

With clam sauce, red or white wine

Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce

Jumbo shrimp sautéed in an olive oil, garlic and butter sauce, served over a bed of rice

Jumbo Gulf shrimp stuffed with crabmeat, spinach and spices

Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine

Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce

Batter-dipped sole filet, sautéed in a white wine & lemon sauce

With crabmeat, spinach and herbs

Snapper served in a light tomato sauce with white wine and herbs

An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce

Lobster tails, broiled or in brandy sauce, marinara or Fra Diavolo

Squid in mild pink tomato sauce

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce

Broiled Filet Mignon, served with roasted potatoes and mixed vegetables

Broiled Lamb Chop

Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette

18oz. veal chop served with roasted potatoes and in a white wine sauce

Broiled pork chop served with mixed vegetables

Double veal chop, served with mixed vegetables

Broiled N.Y. Sirloin steak

Eggplant Rollatini with Ricotta Cheese

Eggplant with tomato sauce and mozzarella cheese

Single cut and made with sautéed sausage, peppers, onions, potatoes and mushrooms

Veal scaloppine sautéed in a white wine and lemon sauce

Veal scaloppine sautéed with marsala wine, demi-glaze, and mushrooms

Veal scaloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce

Veal scaloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a brown gravy sauce

Veal scaloppine sautéed in a tomato sauce with shitaki portobello and domestic mushrooms

Medallions of veal sautéed in a white wine, capers and lemon

Veal scaloppine sautéed and topped with tomato sauce and melted mozzarella cheese

Breast of chicken sautéed with butter, white wine and lemon juice

Breast of Chicken sautéed with Marsala wine and mushrooms

Breast of chicken made with Pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce

Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sautéed in a vinegar sauce

Breaded breast of chicken topped with tomato and fresh mozzarella cheese

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers

Sautéed broccoli in garlic & oil

In garlic & oil

Sautéed in garlic & oil with hot cherry peppers & sausage

Sautéed mushrooms in garlic & oil

Chilled little neck clams, served on a half shell with cocktail sauce

(Our Specialty) - Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, & an assortment of pickled vegetables with a touch of balsamic vinaigrette

Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, & a touch of clam juice

with Fresh Mozzarella

with Tomatoes

Toasted garlic bread topped with fresh chopped tomatoes, onions & herbs

White bread pan-fried & baked & dipped in an egg batter with ham & topped with melted mozzarella cheese

White bread with prosciutto & mozzarella cheese topped with anchovies, black olives, capers & garlic brown sauce

Littleneck clams sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato

Mussels sautéed with scallions, onions, & garlic in a white wine sauce with a touch of tomato

Stuffed with prosciutto, bread, cheese, spices & herbs

Breaded little neck clams, topped with bacon bits & bread crumbs

Littleneck baked clams stuffed with garlic & oregano flavored bread crumbs with a touch of lemon juice

Tender rings of squid, breaded & fried to perfection

Long green peppers, sautéed with potatoes & onions

Romaine lettuce tossed with croutons & made with our homemade caesar dressing with anchovies & seasonings

Mixed greens in a balsamic vinaigrette

Radicchio, endive & arugula, red onions & chopped tomatoes in a balsamic vinaigrette

Egg drops made in a chicken broth soup

Sliced New York Sirloin tossed with mixed greens in balsamic vinaigrette

Over tre colore salad with balsamic vinegar dressing

Grilled shrimp served over mixed greens

An array of grilled vegetables served over baby greens

Large Pasta tossed in a light tomato sauce with onions, prosciutto, bacon & parmigiana cheese

Tossed in a cream sauce with prosciutto, chicken, cheese & herbs

With scallops, clams, basil & a light tomato sauce

With clam sauce, red or white wine

Fresh basil sauce with pignoli nuts, cheese & herbs

With cream sauce & cheese

Pasta stuffed with ricotta cheese in a meat sauce

Shrimp, broccoli rabe, & wild mushrooms with a touch of tomato sauce

Jumbo shrimp sautéed in an olive oil, garlic & butter sauce, served over a bed of rice

Batter-dipped sole filet, sautéed in a white wine & lemon sauce

Sole in a white wine with a light tomato sauce & onions

Squid in marinara sauce or fried

Jumbo shrimp with tomato sauce, sweet or hot, & served over a bed of linguine

Jumbo shrimp, breaded & topped with fresh mozzarella cheese & tomato sauce

Snapper served in a light tomato sauce with white wine & herbs

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce.

Broiled Filet Mignon

Broiled Lamb Chop

Broiled pork chop

Broiled N.Y. Sirloin steak

Eggplant Rollatini with Ricotta Cheese

Veal scaloppine sautéed in a white wine & lemon sauce

Veal scaloppine sautéed with marsala wine, demi-glaze & mushrooms

Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes & peas in a brown gravy sauce

Veal scaloppine with prosciutto & fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce

Veal sautéed in a tomato sauce with mushrooms

Medallions of veal sautéed in a white wine, capers & lemon

Veal scaloppine sautéed & topped with tomato sauce & melted mozzarella cheese

Breast of chicken sautéed with butter, white wine & lemon juice

Breast of Chicken sautéed with Marsala wine & mushrooms

Breast of chicken with vegetables, mushrooms, & roasted peppers

Chicken with bone or breast of chicken with mushrooms, peppers, sausage & Potatoes sautéed in a vinegar sauce

Breaded breast of chicken topped with tomato & fresh mozzarella cheese

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms & fresh peppers

Sautéed broccoli in garlic & oil

In garlic & oil

Sautéed in garlic & oil

Sautéed mushrooms in garlic & oil

In garlic & oil

The Best known Pinot Grigio, crisp and fruity with a nice, mouth - filling complexity

An elegant crisp, dry wine with an intense fruity aroma, a touch of oak and a long finish

Delicate in body, but at the same time, rich in all its fruit and fragrance

Crisp and clean, drinks easily and very fruity

A crisp, fresh, well-balanced table wine with a slight hint of fruitiness

Very distinct golden color with a sweet perfume and fresh honeyed apples

A fresh, fruity white table wine and the perfect complement to white meats and fish

Exhibits a terrific perfume of pepper, dried Provencal herbs, cassis, and spice. Long, round and full-bodied

A fresh, lively wine with a beautiful aroma, lovely full-fruit flavor and depth

Purple ruby in color, this wine is rich, has cherry like fruits and has slightly spicy, herbal qualities

This wine is rich, full bodied and robust with a very pronounced and lingering after taste

Harmonious, with currant, cherry, red pepper and spice character. Flavors echo against fine-grained tannins

Ripe, rich and juicy with tons of blackberry, mint and anise flavors that linger and linger on the supple finish

Beautifully balanced, using its structure to propel the gorgeous flavors. Cherries, berries, earth and mineral notes, wrapped in a gentle buzz of tannins

Intense ruby red color with an aroma of dried fruits and flowers. A delight when served with savory sauces and pastas

A wine with a deep ruby color that's rather earthy in character. A classic companion to rich dishes

Clean and complex, with leather, berry, spice and cherry aromas. Medium bodied, with fine tannins and a caressing, delicate aftertaste

This Brunello from Banif's Estate in Tuscany is winemaking at the highest level. Luscious, intense flavors with much complexity BRAVO!!

A deep and concentrated wine with flavors of ripe plums and cherries that is highlighted by a smooth, velvety, elegant finish

A concentrated wine with plum, berry and bitter-sweet chocolate flavors, and a prune note that lingers on the finish

Exceptionally smooth, rich and fragrant dry red wine, the finest of all Chiantis

Made along the same lines as the Gold Label from Ruffino, this wine has less oak aging

A lovely, mellow, delicious Chianti that represents an exceptional value. "Riserva" means extra barrel aging

One of Italy's top rated reds. Made of Sangiovese, not too firm, similar to an elegant Chianti

A rich, full-bodied wine, with the accent on harmony, balance and finesse

Deep ruby in color, with a balance of full body, round warmth, earthy richness and a fine aromatic bouquet

Wonderfully rich and full-bodied. Its ripe fruit and soft undertones merge to produce a lovely complexity of bouquet and flavor

This wine is rich, full-bodied and robust with a very long and lingering finish

A highly regarded California wine with a reputation for quality. Hearty and robust, this distinct wine is certainly one of the finest

A soft, medium-bodied red wine is round and supple on the palate, with the aromatic Merlot bouquet

A soft, round wine full of intense fruit and complexity

Soft, simple and elegant, this is a wine that will appeal to all wine drinkers

A finely structured wine of full body, elegant depth and velvety texture, with a lovely, Pinot Noir scented bouquet

Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish

Full flavored, with a delicate sweetness and a rich, fruity bouquet

A refreshing, youthfully fruity, sparkling Rose with a lively acidity and a clean, fragrant aroma

By any measure, America's favorite California premium sparkling wine. A fine and moderately priced way to celebrate

Produced by the Methode Champenoise in the tradition of fine and expensive champagnes, this sparkling white wine is the critics' choice

Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region