Nando's PERi-PERi
3.00
（0 reviews）CAD 20
Chicken
Burnaby, British Columbia, Canada
Reservations
Accepts reservations・Request reservation
Budget
CAD 20
Hours
Sunday
11:00~20:30
Accepts reservations
Monday
11:00~20:30
Accepts reservations
Tuesday
11:00~20:30
Accepts reservations
Wednesday
11:00~20:30
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
10:45~21:00
Accepts reservations
Public holiday
11:00~20:30
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Portuguese-Style Flame-Grilled Chicken
Nando's PERi-PERi specializes in Portuguese-style flame-grilled chicken served with a range of spice levels and sauces. The menu centers on chicken, complemented by options such as salads, sandwiches, and wraps. Guests order at the counter while staff bring the food to the table in a modern, clean, and airy setting.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nando's PERi-PERi
Japanese
ナンドス・サウス・バーナビー (ビッグ・ベンド)
Korean
난도스 사우스 바나비 (빅 벤드)
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~20:30
Accepts reservations
Monday
11:00~20:30
Accepts reservations
Tuesday
11:00~20:30
Accepts reservations
Wednesday
11:00~20:30
Accepts reservations
Thursday
11:00~21:00
Accepts reservations
Friday
11:00~21:00
Accepts reservations
Saturday
10:45~21:00
Accepts reservations
Public holiday
11:00~20:30
Accepts reservations
Budget
CAD 20
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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