Overview

Ratings and Reviews

Menu

About

Visited

Fukuura

Name: Fukuura
Telephone: +81257236293
Price range: JPY 1,500
Rating: 3.14

福浦

3.14

（1 reviews）

JPY 1,500

Seafood

Kashiwazaki-shi, Niigata, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~16:00

(L.O.15:30)

Accepts reservations

Monday

11:30~16:00

(L.O.15:30)

Accepts reservations

Tuesday

11:30~16:00

(L.O.15:30)

Accepts reservations

Wednesday

11:30~16:00

(L.O.15:30)

Accepts reservations

Thursday

11:30~16:00

(L.O.15:30)

Accepts reservations

Friday

11:30~16:00

(L.O.15:30)

Accepts reservations

Saturday

11:00~16:00

(L.O.15:30)

Accepts reservations

Public holiday

11:00~16:00

(L.O.15:30)

Accepts reservations

Address

Nearby stations

0.62km from Oumigawa station

Seating Options

Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted・ (JCB, AMEX )・Electronic money accepted

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can savor exquisite seafood bowls from the ocean's bounty

Fukuura is located in Kashiwazaki City, Niigata Prefecture, and is known for its runner-up dish in the National Local Bowl Championship, the sea bream chazuke. The restaurant is popular for its fresh seafood bowls and sashimi, particularly the impressively textured seafood. It features a self-service format where you can choose and pick your selections, allowing you to enjoy a variety of flavors easily. Once you visit, you will surely be captivated by the taste.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUMI

@yumi-533140

Japan

Sep 19, 2025

3.6

The seafood bowl is topped with yellowtail, conger eel, medium fatty tuna, eel, and sweet shrimp, making for a rich assortment. It also comes with crab miso soup, which has a pleasant aroma. The sea bream chazuke is enjoyable as you first savor it as sashimi, and then pour warm broth over it, changing the flavor and making it fun. There are many fish that have a firm texture, and they are very delicious. You can serve the rice yourself, and refills are available. A small bowl of chopped nozawana pickles is included, which is just right for a palate cleanser.

1