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The White Hart
3.72
（0 reviews）GBP 14
Bar
Holybourne, England, United Kingdom
Notice
A note from the restaurant
Please let us know when booking any of the following: Wheelchair access Highchairs Pram space Bringing a dog
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 14
Hours
Address
Nearby stations
1.02km from Alton station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Welcoming Pub Dining and Rooms
The White Hart is a welcoming pub offering well-prepared, flavorful dishes alongside a good selection of ales and wines. Guests praise its beautifully kept, comfortable rooms and thoughtful amenities. From hearty breakfasts and Sunday roasts to coffee and cake, the food is consistently well presented. Friendly, attentive service and inviting indoor and outdoor spaces create an easygoing, social atmosphere.
Ratings
3.72（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte Menu
Butcher Monday
Sundays
Wines
Breakfast
A La Carte Menu
Butcher Monday
Sundays
Wines
Breakfast
A La Carte Menu
Butcher Monday
Sundays
Wines
Breakfast
Aperitif
House G&T Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
Snacks
Garlic stone-baked ciabatta / cheese (v)
Market value (please ask)
Halloumi bites with sriracha mayo (v)
GBP 6
Spicy Korean-style chicken wings with winter ‘slaw, sesame (gf)
GBP 7
Mixed breads of focaccia & sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
Starters
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli & garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
Market value (please ask)
Roast heritage beetroot labneh with garam walnuts & toasted focaccia
GBP 8
Platters
Meat Platter (gfo)
GBP 23
Baby back pork ribs | Spicy chicken wings | Boerewors | Polenta | Chakalaka | BBQ Sauce
Market value (please ask)
Add 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
GBP 18
Olives | Halloumi | Roast Squash | Tzatziki | Hummus | Stuffed Peppadews | Warm Greek Pitta
Market value (please ask)
Mains
Winter Poke Bowl (gf/pb)
GBP 13
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Market value (please ask)
Add Roasted Cauliflower
GBP 3
Chicken
GBP 4
Goat’s Cheese
GBP 3
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravy
GBP 19
Dill battered haddock with chunky chips, crushed peas & tartare sauce
GBP 18
Grilled ‘Catch of the Day’ see today’s special’s board
GBP 24
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutney
GBP 17
Choose Roasted Cauliflower | Chicken | King Prawns
GBP 2
Grills
Hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)
GBP 17
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)
GBP 17
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chips
GBP 16
‘Baby back’ pork short ribs chips & crispy onions (gfo) half rack / full rack
Market value (please ask)
10oz Surrey Farm rump steak (gfo)
GBP 24
10oz Surrey Farm Ribeye steak (gfo)
GBP 32
Sauces – Creamy Peppercorn (gf/v) | Blue Cheese (gf/v) | Rich Gravy (gf) | Chimichurri (gf/pb)
Market value (please ask)
Sarnies
Fish finger ciabatta with lettuce, tartare sauce & fries
GBP 12
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)
GBP 11
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravy
GBP 13
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries Choose Halloumi (v) or Chicken
GBP 12
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)
GBP 6
Chimichurri fries (pb/gfo)
GBP 5
Buttered new potatoes (gf)
GBP 4
Seasonal greens (gf/pb)
GBP 4
Chunky chips (pb/gfo)
GBP 4
Fries (pb/gfo)
GBP 4
‘Posh’ chips with truffle oil & parmesan (gf)
GBP 6
APERITIF
House G&T
Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles
Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni
Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
SNACKS
Garlic stone-baked ciabatta / cheese (v)
GBP 5
Halloumi bites with sriracha mayo (v)
GBP 6
Sticky chicken wings with summer ‘slaw, sesame (gf)
GBP 7
Mixed breads of focaccia & sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
STARTERS
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli and garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney
GBP 8
Roast heritage beetroot labneh with garam walnuts & toasted focaccia (gfo)
GBP 8
PLATTERS
Meat Platter (gfo)
GBP 23
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka & BBQ sauce
GBP 9
Add 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
Halloumi, olives, roast squash, tzatziki, hummus, stuffed peppadews & warm Greek pitta
GBP 18
MAINS
Poke Bowl (gf/pb)
GBP 13
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Market value (please ask)
Add Roasted Cauliflower
GBP 3
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravy
GBP 19
Dill battered haddock with chunky chips, crushed peas & tartare sauce
GBP 18
Grilled ‘Catch of the Day’ see today’s special’s board
GBP 24
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutney
Market value (please ask)
Hand pressed rump burger with cheddar & bacon OR blue cheese
marmalade, chips (gfo)
GBP 17
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)
GBP 17
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chips
GBP 16
BUTCHER PRICE MONDAYS
10oz Surrey Farm Rump steak (gfo)
GBP 15
10oz Surrey Farm Ribeye steak (gfo)
GBP 20
‘Baby back’ pork short ribs chips and crispy onions (gfo) half rack
GBP 9
Sauces
Market value (please ask)
SARNIES
Fish finger ciabatta with lettuce, tartare sauce & fries
GBP 12
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)
GBP 11
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravy
GBP 13
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries
GBP 12
SIDES
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)
GBP 6
Chimichurri fries (pb/gfo)
GBP 5
Chunky chips (pb/gfo)
GBP 4
Aperitif
House G&T
Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles
Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni
Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
Snacks
Garlic stone-baked ciabatta / cheese (v)
GBP 5
Garlic stone-baked ciabatta / cheese (v)
GBP 6
Halloumi bites with sriracha mayo (v)
GBP 6
Spicy Korean-style chicken wings with 'slaw & sesame (gf)
GBP 7
Mixed breads of focaccia & sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
Starters
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli & garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
GBP 8
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
GBP 19
Roast heritage beetroot labneh with garam walnuts & toasted focaccia
GBP 8
Platters
Meat Platter (gfo)
GBP 23
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka & BBQ sauce
GBP 9
Add - 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
GBP 18
Mains
Dill battered fillet of haddock with chunky chips, mushy peas & tartare sauce
GBP 18
South African Durban-style curry with fragrant rice, Naan & pickles (gfo)
GBP 17
Choose - Roast Cauliflower | Chicken | King Prawns
GBP 2
8oz hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)
GBP 17
Beyond Burger plant based with 'cheese', red onion marmalade & chips (pb)
GBP 17
'Baby back' pork short ribs, crispy onions & chips (gfo) half rack/full rack
GBP 14
'Baby back' pork short ribs, crispy onions & chips (gfo) half rack/full rack
GBP 22
10oz Surrey Farm Ribeye steak with chunky chips & rocket parmesan garnish (gfo)
GBP 32
Sauces – Creamy Peppercorn | Blue Cheese | Rich Gravy | Chimichurri
GBP 2
Sunday Roasts
Trio roast of beef, chicken & pork – all in!
GBP 24
Roast rump cap of Surrey Farm beef served medium-rare
GBP 21
Roast pork belly with crackling
GBP 17
Half roast chicken with stuffing
GBP 17
Homemade nutty nut roast (pb)
GBP 16
Cauliflower cheese (v)
GBP 4
Pork & apricot stuffing
GBP 4
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)
GBP 6
Buttered new potatoes (gf)
GBP 4
Seasonal greens (gf/pb)
GBP 4
Chunky chips (pb/gfo) | Fries (pb/gfo)
GBP 4
Chimichurri fries (pb/gfo)
GBP 5
'Posh' chips with truffle oil & parmesan (gfo)
GBP 6
Sparkling Wine & Champagne
Ca’dol Consnlo I’rosooon lixll‘a Dr)
with Tabasco Ponzu, Avocado and Cherry Tomatoes
GBP 20
Charles de Fere Blanc de Blancs
with a fresh finish
GBP 15
Bollinger Classic
with a rich and creamy texture
GBP 11
Champagne Drappier Carte d’Or Brut
with a fruity and fresh finish
GBP 8
Moet & Chandon Brut Imperial
with a vibrant and fruity finish
GBP 75
White Wine
Kloinkloof Chenin Blanc 2020
with a crisp finish
GBP 7
Santa Maria Chardonnay 2021
with a creamy and buttery finish
GBP 7
Manou Sauvignon Blanc 2021
with a zesty and refreshing finish
GBP 7
Toi Toi Pinot Gris 2020
with a fruity and floral finish
GBP 8
Featherdrop Sauvignon Blanc 2020
with a crisp and refreshing finish
GBP 10
Pipoul de Pinot St. Clair Languedoc 2020
with a light and elegant finish
GBP 50
Ceci di Cavi La Contessa 2020
with a rich and full-bodied finish
GBP 52
Malagousia, Skouras, Thymiopoulos 2020
with a vibrant and aromatic finish
Market value (please ask)
Chablis, Hamelin 2019
with a fresh and mineral finish
GBP 13
Dessert Wine
Buitenverwachting 1769 Muscat, South Africa
with a sweet and floral finish
GBP 7
Pineau des Charentes rouge 5 ans (Franco, France)
with a rich and fruity finish
GBP 8
Red Wine
Kloinkloof Mountain Red 2020
with a smooth and velvety finish
GBP 7
Angelo Montepulciano d’Abruzzo 2019
with a bold and spicy finish
GBP 7
DRINKS
We use a local independent roaster PURL coffee & BIRCHALL Tea from Wiltshire
ESPRESSO
GBP 2
AMERICANO
GBP 3
CAPPUCCINO
GBP 3
TEA
English Breakfast / Decaffeinated Tea / Earl Grey / Peppermint / Redbush / Camomile Green Tea / Green Tea & Peach / Lemongrass & Ginger / Red Berry
GBP 2
MOCHA
GBP 3
HOT CHOCOLATE
GBP 3
LATTE
GBP 3
FLAT WHITE
GBP 3
ADD SYRUP
vanilla/caramel
GBP 3
PLATES
WARM PORRIDGE
Fresh berries and honey
GBP 5
SOURDOUGH TOAST
Butter, jam and marmalade
GBP 4
EGGS ANY STYLE
Scrambled, poached or fried on sourdough toast
GBP 6
EGGS FLORENTINE
Toasted muffin, wilted spinach, poachies, hollandaise
GBP 7
AVO SMASH
Smashed avo, organic poached eggs on sourdough toast
GBP 8
VEGGIE BREKKIE
Veggie sausage, avocado, baked beans, grilled mushroom, roast tomato, hash brown, eggs your way and toast
GBP 10
WHITE HART BREKKIE
Grilled bacon, sausage, baked beans, grilled mushroom, roast tomato, hash brown, eggs your way and toast
GBP 10
EGGS BENEDICT
Toasted muffin, grilled bacon, poachies and hollandaise
GBP 8
BACON/SAUSAGE BAP
Grilled bacon or sausages, toasted brioche bap
GBP 6
CEREAL SELECTION
ask your server
GBP 2
Aperitif
House G Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
Snacks
Garlic stone-baked ciabatta / cheese (v)
Market value (please ask)
Halloumi bites with sriracha mayo (v)
GBP 6
Spicy Korean-style chicken wings with winter ‘slaw, sesame (gf)
GBP 7
Mixed breads of focaccia sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
Starters
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap Mrs Balls chutney Single OR ½ kg wheel
Market value (please ask)
Roast heritage beetroot labneh with garam walnuts toasted focaccia
GBP 8
Platters
Meat Platter (gfo)
GBP 23
Baby back pork ribs | Spicy chicken wings | Boerewors | Polenta | Chakalaka | BBQ Sauce
Market value (please ask)
Add 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
GBP 18
Olives | Halloumi | Roast Squash | Tzatziki | Hummus | Stuffed Peppadews | Warm Greek Pitta
Market value (please ask)
Mains
Winter Poke Bowl (gf/pb)
GBP 13
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel spinach leaves
Market value (please ask)
Add Roasted Cauliflower
GBP 3
Chicken
GBP 4
Goat’s Cheese
GBP 3
Pie of the day with creamy mash, sauteed hispi cabbage proper gravy
GBP 19
Dill battered haddock with chunky chips, crushed peas tartare sauce
GBP 18
Grilled ‘Catch of the Day’ see today’s special’s board
GBP 24
South African Durban-style curry with fragrant rice, Naan Mrs Balls chutney
GBP 17
Choose Roasted Cauliflower | Chicken | King Prawns
GBP 2
Grills
Hand pressed rump burger with cheddar bacon OR blue cheese marmalade, chips (gfo)
GBP 17
Beyond Burger plant-based with ‘cheese’, onion marmalade chips (pb)
GBP 17
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw chips
GBP 16
‘Baby back’ pork short ribs chips crispy onions (gfo) half rack / full rack
Market value (please ask)
10oz Surrey Farm rump steak (gfo)
GBP 24
10oz Surrey Farm Ribeye steak (gfo)
GBP 32
Sauces – Creamy Peppercorn (gf/v) | Blue Cheese (gf/v) | Rich Gravy (gf) | Chimichurri (gf/pb)
Market value (please ask)
Sarnies
Fish finger ciabatta with lettuce, tartare sauce fries
GBP 12
Harissa hummus sun blushed tomato ciabatta with rocket salad fries (pb)
GBP 11
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries proper gravy
GBP 13
Greek gyros in a warm pitta with tzatziki, tomato salsa fries Choose Halloumi (v) or Chicken
GBP 12
Sides
Asian-style tender-stem broccoli with chilli crisp sesame (pb/gf)
GBP 6
Chimichurri fries (pb/gfo)
GBP 5
Buttered new potatoes (gf)
GBP 4
Seasonal greens (gf/pb)
GBP 4
Chunky chips (pb/gfo)
GBP 4
Fries (pb/gfo)
GBP 4
‘Posh’ chips with truffle oil parmesan (gf)
GBP 6
APERITIF
House G
Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles
Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni
Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
SNACKS
Garlic stone-baked ciabatta / cheese (v)
GBP 5
Halloumi bites with sriracha mayo (v)
GBP 6
Sticky chicken wings with summer ‘slaw, sesame (gf)
GBP 7
Mixed breads of focaccia sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
STARTERS
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli and garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap Mrs Balls chutney
GBP 8
Roast heritage beetroot labneh with garam walnuts toasted focaccia (gfo)
GBP 8
PLATTERS
Meat Platter (gfo)
GBP 23
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka BBQ sauce
GBP 9
Add 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
Halloumi, olives, roast squash, tzatziki, hummus, stuffed peppadews warm Greek pitta
GBP 18
MAINS
Poke Bowl (gf/pb)
GBP 13
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel spinach leaves
Market value (please ask)
Add Roasted Cauliflower
GBP 3
Pie of the day with creamy mash, sauteed hispi cabbage proper gravy
GBP 19
Dill battered haddock with chunky chips, crushed peas tartare sauce
GBP 18
Grilled ‘Catch of the Day’ see today’s special’s board
GBP 24
South African Durban-style curry with fragrant rice, Naan Mrs Balls chutney
Market value (please ask)
Hand pressed rump burger with cheddar bacon OR blue cheese
marmalade, chips (gfo)
GBP 17
Beyond Burger plant-based with ‘cheese’, onion marmalade chips (pb)
GBP 17
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw chips
GBP 16
BUTCHER PRICE MONDAYS
10oz Surrey Farm Rump steak (gfo)
GBP 15
10oz Surrey Farm Ribeye steak (gfo)
GBP 20
‘Baby back’ pork short ribs chips and crispy onions (gfo) half rack
GBP 9
Sauces
Market value (please ask)
SARNIES
Fish finger ciabatta with lettuce, tartare sauce fries
GBP 12
Harissa hummus sun blushed tomato ciabatta with rocket salad fries (pb)
GBP 11
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries proper gravy
GBP 13
Greek gyros in a warm pitta with tzatziki, tomato salsa fries
GBP 12
SIDES
Asian-style tender-stem broccoli with chilli crisp sesame (pb/gf)
GBP 6
Chimichurri fries (pb/gfo)
GBP 5
Chunky chips (pb/gfo)
GBP 4
Aperitif
House G
Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles
Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni
Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
Snacks
Garlic stone-baked ciabatta / cheese (v)
GBP 5
Garlic stone-baked ciabatta / cheese (v)
GBP 6
Halloumi bites with sriracha mayo (v)
GBP 6
Spicy Korean-style chicken wings with 'slaw sesame (gf)
GBP 7
Mixed breads of focaccia sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
Starters
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap Mrs Balls chutney Single OR ½ kg wheel
GBP 8
Grilled Boerewors with chakalaka, pap Mrs Balls chutney Single OR ½ kg wheel
GBP 19
Roast heritage beetroot labneh with garam walnuts toasted focaccia
GBP 8
Platters
Meat Platter (gfo)
GBP 23
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka BBQ sauce
GBP 9
Add - 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
GBP 18
Mains
Dill battered fillet of haddock with chunky chips, mushy peas tartare sauce
GBP 18
South African Durban-style curry with fragrant rice, Naan pickles (gfo)
GBP 17
Choose - Roast Cauliflower | Chicken | King Prawns
GBP 2
8oz hand pressed rump burger with cheddar bacon OR blue cheese marmalade, chips (gfo)
GBP 17
Beyond Burger plant based with 'cheese', red onion marmalade chips (pb)
GBP 17
'Baby back' pork short ribs, crispy onions chips (gfo) half rack/full rack
GBP 14
'Baby back' pork short ribs, crispy onions chips (gfo) half rack/full rack
GBP 22
10oz Surrey Farm Ribeye steak with chunky chips rocket parmesan garnish (gfo)
GBP 32
Sauces – Creamy Peppercorn | Blue Cheese | Rich Gravy | Chimichurri
GBP 2
Sunday Roasts
Trio roast of beef, chicken pork – all in!
GBP 24
Roast rump cap of Surrey Farm beef served medium-rare
GBP 21
Roast pork belly with crackling
GBP 17
Half roast chicken with stuffing
GBP 17
Homemade nutty nut roast (pb)
GBP 16
Cauliflower cheese (v)
GBP 4
Pork apricot stuffing
GBP 4
Sides
Asian-style tender-stem broccoli with chilli crisp sesame (pb/gf)
GBP 6
Buttered new potatoes (gf)
GBP 4
Seasonal greens (gf/pb)
GBP 4
Chunky chips (pb/gfo) | Fries (pb/gfo)
GBP 4
Chimichurri fries (pb/gfo)
GBP 5
'Posh' chips with truffle oil parmesan (gfo)
GBP 6
Sparkling Wine Champagne
Ca’dol Consnlo I’rosooon lixll‘a Dr)
with Tabasco Ponzu, Avocado and Cherry Tomatoes
GBP 20
Charles de Fere Blanc de Blancs
with a fresh finish
GBP 15
Bollinger Classic
with a rich and creamy texture
GBP 11
Champagne Drappier Carte d’Or Brut
with a fruity and fresh finish
GBP 8
Moet Chandon Brut Imperial
with a vibrant and fruity finish
GBP 75
White Wine
Kloinkloof Chenin Blanc 2020
with a crisp finish
GBP 7
Santa Maria Chardonnay 2021
with a creamy and buttery finish
GBP 7
Manou Sauvignon Blanc 2021
with a zesty and refreshing finish
GBP 7
Toi Toi Pinot Gris 2020
with a fruity and floral finish
GBP 8
Featherdrop Sauvignon Blanc 2020
with a crisp and refreshing finish
GBP 10
Pipoul de Pinot St. Clair Languedoc 2020
with a light and elegant finish
GBP 50
Ceci di Cavi La Contessa 2020
with a rich and full-bodied finish
GBP 52
Malagousia, Skouras, Thymiopoulos 2020
with a vibrant and aromatic finish
Market value (please ask)
Chablis, Hamelin 2019
with a fresh and mineral finish
GBP 13
Dessert Wine
Buitenverwachting 1769 Muscat, South Africa
with a sweet and floral finish
GBP 7
Pineau des Charentes rouge 5 ans (Franco, France)
with a rich and fruity finish
GBP 8
Red Wine
Kloinkloof Mountain Red 2020
with a smooth and velvety finish
GBP 7
Angelo Montepulciano d’Abruzzo 2019
with a bold and spicy finish
GBP 7
DRINKS
We use a local independent roaster PURL coffee BIRCHALL Tea from Wiltshire
ESPRESSO
GBP 2
AMERICANO
GBP 3
CAPPUCCINO
GBP 3
TEA
English Breakfast / Decaffeinated Tea / Earl Grey / Peppermint / Redbush / Camomile Green Tea / Green Tea Peach / Lemongrass Ginger / Red Berry
GBP 2
MOCHA
GBP 3
HOT CHOCOLATE
GBP 3
LATTE
GBP 3
FLAT WHITE
GBP 3
ADD SYRUP
vanilla/caramel
GBP 3
PLATES
WARM PORRIDGE
Fresh berries and honey
GBP 5
SOURDOUGH TOAST
Butter, jam and marmalade
GBP 4
EGGS ANY STYLE
Scrambled, poached or fried on sourdough toast
GBP 6
EGGS FLORENTINE
Toasted muffin, wilted spinach, poachies, hollandaise
GBP 7
AVO SMASH
Smashed avo, organic poached eggs on sourdough toast
GBP 8
VEGGIE BREKKIE
Veggie sausage, avocado, baked beans, grilled mushroom, roast tomato, hash brown, eggs your way and toast
GBP 10
WHITE HART BREKKIE
Grilled bacon, sausage, baked beans, grilled mushroom, roast tomato, hash brown, eggs your way and toast
GBP 10
EGGS BENEDICT
Toasted muffin, grilled bacon, poachies and hollandaise
GBP 8
BACON/SAUSAGE BAP
Grilled bacon or sausages, toasted brioche bap
GBP 6
CEREAL SELECTION
ask your server
GBP 2
Aperitif
House G&T Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
Snacks
Garlic stone-baked ciabatta / cheese (v)
Market value (please ask)
Halloumi bites with sriracha mayo (v)
GBP 6
Spicy Korean-style chicken wings with winter ‘slaw, sesame (gf)
GBP 7
Mixed breads of focaccia & sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
Starters
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli & garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
Market value (please ask)
Roast heritage beetroot labneh with garam walnuts & toasted focaccia
GBP 8
Platters
Meat Platter (gfo)
GBP 23
Baby back pork ribs | Spicy chicken wings | Boerewors | Polenta | Chakalaka | BBQ Sauce
Market value (please ask)
Add 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
GBP 18
Olives | Halloumi | Roast Squash | Tzatziki | Hummus | Stuffed Peppadews | Warm Greek Pitta
Market value (please ask)
Mains
Winter Poke Bowl (gf/pb)
GBP 13
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Market value (please ask)
Add Roasted Cauliflower
GBP 3
Chicken
GBP 4
Goat’s Cheese
GBP 3
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravy
GBP 19
Dill battered haddock with chunky chips, crushed peas & tartare sauce
GBP 18
Grilled ‘Catch of the Day’ see today’s special’s board
GBP 24
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutney
GBP 17
Choose Roasted Cauliflower | Chicken | King Prawns
GBP 2
Grills
Hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)
GBP 17
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)
GBP 17
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chips
GBP 16
‘Baby back’ pork short ribs chips & crispy onions (gfo) half rack / full rack
Market value (please ask)
10oz Surrey Farm rump steak (gfo)
GBP 24
10oz Surrey Farm Ribeye steak (gfo)
GBP 32
Sauces – Creamy Peppercorn (gf/v) | Blue Cheese (gf/v) | Rich Gravy (gf) | Chimichurri (gf/pb)
Market value (please ask)
Sarnies
Fish finger ciabatta with lettuce, tartare sauce & fries
GBP 12
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)
GBP 11
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravy
GBP 13
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries Choose Halloumi (v) or Chicken
GBP 12
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)
GBP 6
Chimichurri fries (pb/gfo)
GBP 5
Buttered new potatoes (gf)
GBP 4
Seasonal greens (gf/pb)
GBP 4
Chunky chips (pb/gfo)
GBP 4
Fries (pb/gfo)
GBP 4
‘Posh’ chips with truffle oil & parmesan (gf)
GBP 6
APERITIF
House G&T
Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles
Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni
Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
SNACKS
Garlic stone-baked ciabatta / cheese (v)
GBP 5
Halloumi bites with sriracha mayo (v)
GBP 6
Sticky chicken wings with summer ‘slaw, sesame (gf)
GBP 7
Mixed breads of focaccia & sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
STARTERS
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli and garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney
GBP 8
Roast heritage beetroot labneh with garam walnuts & toasted focaccia (gfo)
GBP 8
PLATTERS
Meat Platter (gfo)
GBP 23
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka & BBQ sauce
GBP 9
Add 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
Halloumi, olives, roast squash, tzatziki, hummus, stuffed peppadews & warm Greek pitta
GBP 18
MAINS
Poke Bowl (gf/pb)
GBP 13
Roast squash, quinoa, mixed peppers, pickled cabbage, fennel & spinach leaves
Market value (please ask)
Add Roasted Cauliflower
GBP 3
Pie of the day with creamy mash, sauteed hispi cabbage & proper gravy
GBP 19
Dill battered haddock with chunky chips, crushed peas & tartare sauce
GBP 18
Grilled ‘Catch of the Day’ see today’s special’s board
GBP 24
South African Durban-style curry with fragrant rice, Naan & Mrs Balls chutney
Market value (please ask)
Hand pressed rump burger with cheddar & bacon OR blue cheese
marmalade, chips (gfo)
GBP 17
Beyond Burger plant-based with ‘cheese’, onion marmalade & chips (pb)
GBP 17
Korean-style double chicken thigh burger with gochujang ketchup, ‘slaw & chips
GBP 16
BUTCHER PRICE MONDAYS
10oz Surrey Farm Rump steak (gfo)
GBP 15
10oz Surrey Farm Ribeye steak (gfo)
GBP 20
‘Baby back’ pork short ribs chips and crispy onions (gfo) half rack
GBP 9
Sauces
Market value (please ask)
SARNIES
Fish finger ciabatta with lettuce, tartare sauce & fries
GBP 12
Harissa hummus & sun blushed tomato ciabatta with rocket salad & fries (pb)
GBP 11
Rare roast beef dunkin’ ciabatta with horseradish mayo, rocket, fries & proper gravy
GBP 13
Greek gyros in a warm pitta with tzatziki, tomato salsa & fries
GBP 12
SIDES
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)
GBP 6
Chimichurri fries (pb/gfo)
GBP 5
Chunky chips (pb/gfo)
GBP 4
Aperitif
House G&T
Gorilla Silverback gin, St Germain, Fever Tree tonic, cucumber
GBP 12
Local Bubbles
Hattingley Reserve, Hampshire 125ml
GBP 11
House Negroni
Gorilla Silverback gin, Carpano Antica Formula Vermouth and Campari
GBP 10
Snacks
Garlic stone-baked ciabatta / cheese (v)
GBP 5
Garlic stone-baked ciabatta / cheese (v)
GBP 6
Halloumi bites with sriracha mayo (v)
GBP 6
Spicy Korean-style chicken wings with 'slaw & sesame (gf)
GBP 7
Mixed breads of focaccia & sourdough with home marinated olives (pb)
GBP 7
Biltong - South African air-dried beef (gf)
GBP 7
Starters
Soup of the day with toasted sourdough (gfo/pbo)
GBP 7
Sautéed field mushrooms on sourdough toast with a creamy cheese sauce (pbo/gfo)
GBP 8
Chilli & garlic tiger prawns with sourdough to mop (gfo)
GBP 12
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
GBP 8
Grilled Boerewors with chakalaka, pap & Mrs Balls chutney Single OR ½ kg wheel
GBP 19
Roast heritage beetroot labneh with garam walnuts & toasted focaccia
GBP 8
Platters
Meat Platter (gfo)
GBP 23
Baby back pork ribs, spicy chicken wings, boerewors, polenta, chakalaka & BBQ sauce
GBP 9
Add - 6oz Surrey Farm rump steak
GBP 9
Mezze Platter (v/gfo)
GBP 18
Mains
Dill battered fillet of haddock with chunky chips, mushy peas & tartare sauce
GBP 18
South African Durban-style curry with fragrant rice, Naan & pickles (gfo)
GBP 17
Choose - Roast Cauliflower | Chicken | King Prawns
GBP 2
8oz hand pressed rump burger with cheddar & bacon OR blue cheese & marmalade, chips (gfo)
GBP 17
Beyond Burger plant based with 'cheese', red onion marmalade & chips (pb)
GBP 17
'Baby back' pork short ribs, crispy onions & chips (gfo) half rack/full rack
GBP 14
'Baby back' pork short ribs, crispy onions & chips (gfo) half rack/full rack
GBP 22
10oz Surrey Farm Ribeye steak with chunky chips & rocket parmesan garnish (gfo)
GBP 32
Sauces – Creamy Peppercorn | Blue Cheese | Rich Gravy | Chimichurri
GBP 2
Sunday Roasts
Trio roast of beef, chicken & pork – all in!
GBP 24
Roast rump cap of Surrey Farm beef served medium-rare
GBP 21
Roast pork belly with crackling
GBP 17
Half roast chicken with stuffing
GBP 17
Homemade nutty nut roast (pb)
GBP 16
Cauliflower cheese (v)
GBP 4
Pork & apricot stuffing
GBP 4
Sides
Asian-style tender-stem broccoli with chilli crisp & sesame (pb/gf)
GBP 6
Buttered new potatoes (gf)
GBP 4
Seasonal greens (gf/pb)
GBP 4
Chunky chips (pb/gfo) | Fries (pb/gfo)
GBP 4
Chimichurri fries (pb/gfo)
GBP 5
'Posh' chips with truffle oil & parmesan (gfo)
GBP 6
Sparkling Wine & Champagne
Ca’dol Consnlo I’rosooon lixll‘a Dr)
with Tabasco Ponzu, Avocado and Cherry Tomatoes
GBP 20
Charles de Fere Blanc de Blancs
with a fresh finish
GBP 15
Bollinger Classic
with a rich and creamy texture
GBP 11
Champagne Drappier Carte d’Or Brut
with a fruity and fresh finish
GBP 8
Moet & Chandon Brut Imperial
with a vibrant and fruity finish
GBP 75
White Wine
Kloinkloof Chenin Blanc 2020
with a crisp finish
GBP 7
Santa Maria Chardonnay 2021
with a creamy and buttery finish
GBP 7
Manou Sauvignon Blanc 2021
with a zesty and refreshing finish
GBP 7
Toi Toi Pinot Gris 2020
with a fruity and floral finish
GBP 8
Featherdrop Sauvignon Blanc 2020
with a crisp and refreshing finish
GBP 10
Pipoul de Pinot St. Clair Languedoc 2020
with a light and elegant finish
GBP 50
Ceci di Cavi La Contessa 2020
with a rich and full-bodied finish
GBP 52
Malagousia, Skouras, Thymiopoulos 2020
with a vibrant and aromatic finish
Market value (please ask)
Chablis, Hamelin 2019
with a fresh and mineral finish
GBP 13
Dessert Wine
Buitenverwachting 1769 Muscat, South Africa
with a sweet and floral finish
GBP 7
Pineau des Charentes rouge 5 ans (Franco, France)
with a rich and fruity finish
GBP 8
Red Wine
Kloinkloof Mountain Red 2020
with a smooth and velvety finish
GBP 7
Angelo Montepulciano d’Abruzzo 2019
with a bold and spicy finish
GBP 7
DRINKS
We use a local independent roaster PURL coffee & BIRCHALL Tea from Wiltshire
ESPRESSO
GBP 2
AMERICANO
GBP 3
CAPPUCCINO
GBP 3
TEA
English Breakfast / Decaffeinated Tea / Earl Grey / Peppermint / Redbush / Camomile Green Tea / Green Tea & Peach / Lemongrass & Ginger / Red Berry
GBP 2
MOCHA
GBP 3
HOT CHOCOLATE
GBP 3
LATTE
GBP 3
FLAT WHITE
GBP 3
ADD SYRUP
vanilla/caramel
GBP 3
PLATES
WARM PORRIDGE
Fresh berries and honey
GBP 5
SOURDOUGH TOAST
Butter, jam and marmalade
GBP 4
EGGS ANY STYLE
Scrambled, poached or fried on sourdough toast
GBP 6
EGGS FLORENTINE
Toasted muffin, wilted spinach, poachies, hollandaise
GBP 7
AVO SMASH
Smashed avo, organic poached eggs on sourdough toast
GBP 8
VEGGIE BREKKIE
Veggie sausage, avocado, baked beans, grilled mushroom, roast tomato, hash brown, eggs your way and toast
GBP 10
WHITE HART BREKKIE
Grilled bacon, sausage, baked beans, grilled mushroom, roast tomato, hash brown, eggs your way and toast
GBP 10
EGGS BENEDICT
Toasted muffin, grilled bacon, poachies and hollandaise
GBP 8
BACON/SAUSAGE BAP
Grilled bacon or sausages, toasted brioche bap
GBP 6
CEREAL SELECTION
ask your server
GBP 2
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The White Hart
Notice
A note from the restaurant
Please let us know when booking any of the following: Wheelchair access Highchairs Pram space Bringing a dog
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.02km from Alton station
Hours
Sunday
8:00~22:00
Accepts reservations
Monday
7:30~23:00
Accepts reservations
Tuesday
7:30~23:00
Accepts reservations
Wednesday
7:30~23:00
Accepts reservations
Thursday
7:30~23:00
Accepts reservations
Friday
7:30~23:00
Accepts reservations
Saturday
8:00~23:00
Accepts reservations
Public holiday
8:00~22:00
Accepts reservations
Budget
GBP 14
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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