Horumon Ko-chan

The style of grilling beef and pork hormone on a shichirin is appealing. In particular, the beef hormone is exquisite, and its rich seasoning stimulates the appetite. Enjoying it with local shochu enhances the deliciousness even further. A diverse menu is available, allowing you to encounter new flavors every time you visit.

The interior exudes a Showa retro atmosphere, evoking nostalgic feelings in visitors. The style of grilling your own food around a shichirin is perfect for enjoying fun times with friends and family. The warm hospitality and cozy space soothe those who visit.

Opened on September 13, 2018, it continues to be loved in the local city of Shibushi. With reasonable prices and a rich menu, it is cherished by many people and contributes to the local food culture. For the locals, it has become a casual place to relax and stop by in their daily lives.