Giyo Hang

Seafood donburi is a dish topped with various seafood such as tuna, squid, shrimp, and salmon roe, all finely chopped. You can also choose additional toppings like salmon or sea urchin, allowing you to enjoy a rich variety of flavors. After the meal, you can enjoy it as ochazuke by selecting fish broth or bone broth.

The store is clean and has a calm atmosphere characterized by wooden interiors. In the open kitchen, you can enjoy watching the cooking process, and there are counter seats and table seats available, making it comfortable for both individuals and groups.