Sokrates Greek Taverna (Horwich)

Chilled cheesecake made with greek yogurt on a chocolate biscuit base. A great favourite! Enjoy it with any of the toppings

A greek classic dessert of lo pastry layers filled with crushed walnuts and almonds, oven baked and soaked in syrup. Great on its own or with a scoop of ice cream

Thick and creamy strained greek yogurt. Served with any of our toppings

Warm or cold. Add extra cream or ice cream!

(MEATBALLS IN TOMATO SAUCE WITH ORZO PASTA)

Oven baked butter beans with tomatoes, carrots & celery, topped with crumbled feta. A great greek classic!

Spinach & feta filo pastry parcels served with sundried tomato ketchup

Middle eastern broad bean rissoles served with a tomato, onion and coriander salad, sumac & houmous

Baked aubergines in a spicy tomato sauce served with houmous, fresh coriander and toasted pine nuts

Spicy sausage (beef) with houmous, onion marmalade and roasted tomato

Vine leaf wraps with rice and minced lamb, served with tzatziki

Meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese.

Fried squid, lemon & dill mayonnaise, sumac

Served with lemon & dill mayonnaise or chilli ketchup.

Pork or chicken skewers served with tzatziki and salad

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & suma

Fried haloumi served with sundried tomato ketchup and mint oil

Feta slice floured and pan fried. Served with a choice of pepper compote, chilli honey or plain honey, topped with sesame.

Feta slice oven baked with olive oil, tomatoes, courgettes and pine nuts.

Greek yogurt, diced cucumber, garlic, herbs.

Chick peas, tahini (sesame), garlic, lemon juice

Red fish roe, lemon juice, bread, onion & oil emulsion

Florina red pepper and feta cheese tapenade.

All four dips in individual pots.

omatoes, cucumber, peppers, onions, feta, olives, oregano

With olive oil and lemon vinegraitte

Black and green olives drizzled with olive oil

Seasoned with sea salt & oregano.

Over roasted baby potatoes seasoned with lemon and mediterranean herbs.

Layers of potato, lamb mince ragout, aubergines and béchamel. Served with a side salad. (Prep time 25-30 mins)

[Can only be provided by pre-ordering with min 24 hours notice] Lamb shank slowly cooked in the oven with cyprus potatoes, onions, tomatoes and herbs (bay, thyme).

Rich, slow cooked prime beef (grass fed) stew with onions, tomatoes, wine vinegar and aromatics. Served with choice of rice or fried potatoes.

A greek classic dish of butter beans with tomatoes, carrots and celery baked in the oven. Served with a side salad

Vine leaf wraps with rice and minced lamb. Served with tzatziki and lemon potatoes

Greek style meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese. Served with rice or ‘orzo’ pasta.

Select pork or chicken or a combination of both (mixed). Served with salad & tzatziki

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & sumac.

Larger portion with pork skewers, chicken skewers and lamb koftas served with salad and tzatziki

Grilled lamb chops seasoned with mediterranean herbs served with salad, tzatziki & fried potatoes

Grilled lamb chops served with dolmathes (vine leaf wraps), lemon potatoes and tzatzikic

Chicken skewers served with rice, Aubergines imam (see appetizers) and houmous.

Falafel served with rice, tomato & onion salad, Aubergines imam (see appetizers) and houmous

Giant bottle 633ml

special reserve

greece

classic, black, pink

Free mixer with all doubles

Delicate balanced body, pleasantly mild refreshing acidity, round feel with a soft lemony aftertaste

Medium dry fruity wine from the KEO winery in Cyprus. Very pleasant with a medium to light body. Fresh apples and grapefruit on the palate with a hint of lively citrus

Pale lemony colour. On the nose aromas of citrus and lemon with elegant notes of white flowers. The palate is dry, light-bodied with refreshing acidity and a pleasant finish

Two of Greece's ancient grapes Assyrtiko and Malagouzia come together to create this impressive dry wine. Aromas of peach, tropical pineapple and hints of lemon. The fruit character lingers long with a silky complex structure, medium acidity and a refreshing finish

100% Assyrtiko grapes of Santorini. Bone dry with aromas of citrus, honeysuckle and tart apples. Initial sweetness leads to acidity and the salty mineral taste of the volcanic terroir for a crisp finish. A superb wine full of personality

A traditional 'taverna' wine characterised by its pine resin flavour made from the Savatiano grape of Attica. Fresh and rich on the palate, nicely balanced, delicate with a clean crisp finish

Please enquire for availability. Prices may vary

Fresh with a soft pink colour, aroma of red fruits like cherry and strawberry, vibrant with a long aromatic aftertaste

Bright pomegranate colour. Aromas of ripe strawberry dominate the nose. The palate is dry and light-bodied. The sweet flavours of strawberry and raspberry jam are balanced by a crisp acidity. Mouthwatering with fruity finish

Medium to full body, moderate acidity with smooth tannins and great fruit intensity. The finish is long and persistent

Ruby red colour. The nose is fruit-forward mainly with aromas of red berries and plum. The palate is elegant, medium bodied, round with ripe red fruit and soft tannins

Typical, classic wine of Naoussa and a flagship wine for the Boutari winery for decades. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with hints of sundried tomato and the aromas from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish

'Notios' trans 'Southern' indicates the Peloponnese region of Greece where the indigenous Agiorgitiko (St George) grape is grown. The southern sunshine produces wines of a fruity nature and Gaia winery has achieved a wonderfully smooth and balanced expression of the St George grape here. This is a modern, young, yet sophisticated wine, deeply coloured with intense fruity taste, elegant notes of butter caramel, fresh acidity with a discreet oak scent. A low tannin underscores its rich, well structured, velvety body

Giant bottle 633ml

special reserve

greece

classic, black, pink

Free mixer with all doubles

Delicate balanced body, pleasantly mild refreshing acidity, round feel with a soft lemony aftertaste

Medium dry fruity wine from the KEO winery in Cyprus. Very pleasant with a medium to light body. Fresh apples and grapefruit on the palate with a hint of lively citrus

Pale lemony colour. On the nose aromas of citrus and lemon with elegant notes of white flowers. The palate is dry, light-bodied with refreshing acidity and a pleasant finish

Two of Greece's ancient grapes Assyrtiko and Malagouzia come together to create this impressive dry wine. Aromas of peach, tropical pineapple and hints of lemon. The fruit character lingers long with a silky complex structure, medium acidity and a refreshing finish

100% Assyrtiko grapes of Santorini. Bone dry with aromas of citrus, honeysuckle and tart apples. Initial sweetness leads to acidity and the salty mineral taste of the volcanic terroir for a crisp finish. A superb wine full of personality

A traditional 'taverna' wine characterised by its pine resin flavour made from the Savatiano grape of Attica. Fresh and rich on the palate, nicely balanced, delicate with a clean crisp finish

Please enquire for availability. Prices may vary

Fresh with a soft pink colour, aroma of red fruits like cherry and strawberry, vibrant with a long aromatic aftertaste

Bright pomegranate colour. Aromas of ripe strawberry dominate the nose. The palate is dry and light-bodied. The sweet flavours of strawberry and raspberry jam are balanced by a crisp acidity. Mouthwatering with fruity finish

Medium to full body, moderate acidity with smooth tannins and great fruit intensity. The finish is long and persistent

Ruby red colour. The nose is fruit-forward mainly with aromas of red berries and plum. The palate is elegant, medium bodied, round with ripe red fruit and soft tannins

Typical, classic wine of Naoussa and a flagship wine for the Boutari winery for decades. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with hints of sundried tomato and the aromas from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish

'Notios' trans 'Southern' indicates the Peloponnese region of Greece where the indigenous Agiorgitiko (St George) grape is grown. The southern sunshine produces wines of a fruity nature and Gaia winery has achieved a wonderfully smooth and balanced expression of the St George grape here. This is a modern, young, yet sophisticated wine, deeply coloured with intense fruity taste, elegant notes of butter caramel, fresh acidity with a discreet oak scent. A low tannin underscores its rich, well structured, velvety body

Chilled cheesecake made with greek yogurt on a chocolate biscuit base. A great favourite! Enjoy it with any of the toppings

A greek classic dessert of lo pastry layers filled with crushed walnuts and almonds, oven baked and soaked in syrup. Great on its own or with a scoop of ice cream

Thick and creamy strained greek yogurt. Served with any of our toppings

Warm or cold. Add extra cream or ice cream!

(MEATBALLS IN TOMATO SAUCE WITH ORZO PASTA)

Oven baked butter beans with tomatoes, carrots celery, topped with crumbled feta. A great greek classic!

Spinach feta filo pastry parcels served with sundried tomato ketchup

Middle eastern broad bean rissoles served with a tomato, onion and coriander salad, sumac houmous

Baked aubergines in a spicy tomato sauce served with houmous, fresh coriander and toasted pine nuts

Spicy sausage (beef) with houmous, onion marmalade and roasted tomato

Vine leaf wraps with rice and minced lamb, served with tzatziki

Meatballs (beef pork) in tomato sauce topped with grated haloumi cheese.

Fried squid, lemon dill mayonnaise, sumac

Served with lemon dill mayonnaise or chilli ketchup.

Pork or chicken skewers served with tzatziki and salad

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion cucumber), fresh coriander suma

Fried haloumi served with sundried tomato ketchup and mint oil

Feta slice floured and pan fried. Served with a choice of pepper compote, chilli honey or plain honey, topped with sesame.

Feta slice oven baked with olive oil, tomatoes, courgettes and pine nuts.

Greek yogurt, diced cucumber, garlic, herbs.

Chick peas, tahini (sesame), garlic, lemon juice

Red fish roe, lemon juice, bread, onion oil emulsion

Florina red pepper and feta cheese tapenade.

All four dips in individual pots.

omatoes, cucumber, peppers, onions, feta, olives, oregano

With olive oil and lemon vinegraitte

Black and green olives drizzled with olive oil

Seasoned with sea salt oregano.

Over roasted baby potatoes seasoned with lemon and mediterranean herbs.

Layers of potato, lamb mince ragout, aubergines and béchamel. Served with a side salad. (Prep time 25-30 mins). Vegetarian, vegan, gluten free and dairy free options available by pre-ordering.

[Can only be provided by pre-ordering with min 24 hours notice] Lamb shank slowly cooked in the oven with cyprus potatoes, onions, tomatoes and herbs (bay, thyme).

Rich, slow cooked prime beef (grass fed) stew with onions, tomatoes, wine vinegar and aromatics. Served with choice of rice or fried potatoes.

A greek classic dish of butter beans with tomatoes, carrots and celery baked in the oven. Served with a side salad

Vine leaf wraps with rice and minced lamb. Served with tzatziki and lemon potatoes, Vegetarian / vegan option available,

Greek style meatballs (beef pork) in tomato sauce topped with grated haloumi cheese. Served with rice or ‘orzo’ pasta.

Select pork or chicken or a combination of both (mixed). Served with salad tzatziki

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion cucumber), fresh coriander sumac.

Larger portion with pork skewers, chicken skewers and lamb koftas served with salad and tzatziki

Grilled lamb chops seasoned with mediterranean herbs served with salad, tzatziki fried potatoes

Grilled lamb chops served with dolmathes (vine leaf wraps), lemon potatoes and tzatziki

Chicken skewers served with rice, Aubergines imam (see appetizers) and houmous.

Falafel served with rice, tomato onion salad, Aubergines imam (see appetizers) and houmous

Giant bottle 633ml

special reserve

greece

classic, black, pink

Free mixer with all doubles

Delicate balanced body, pleasantly mild refreshing acidity, round feel with a soft lemony aftertaste

Medium dry fruity wine from the KEO winery in Cyprus. Very pleasant with a medium to light body. Fresh apples and grapefruit on the palate with a hint of lively citrus

Pale lemony colour. On the nose aromas of citrus and lemon with elegant notes of white flowers. The palate is dry, light-bodied with refreshing acidity and a pleasant finish

Two of Greece's ancient grapes Assyrtiko and Malagouzia come together to create this impressive dry wine. Aromas of peach, tropical pineapple and hints of lemon. The fruit character lingers long with a silky complex structure, medium acidity and a refreshing finish

100% Assyrtiko grapes of Santorini. Bone dry with aromas of citrus, honeysuckle and tart apples. Initial sweetness leads to acidity and the salty mineral taste of the volcanic terroir for a crisp finish. A superb wine full of personality

A traditional 'taverna' wine characterised by its pine resin flavour made from the Savatiano grape of Attica. Fresh and rich on the palate, nicely balanced, delicate with a clean crisp finish

Please enquire for availability. Prices may vary

Fresh with a soft pink colour, aroma of red fruits like cherry and strawberry, vibrant with a long aromatic aftertaste

Bright pomegranate colour. Aromas of ripe strawberry dominate the nose. The palate is dry and light-bodied. The sweet flavours of strawberry and raspberry jam are balanced by a crisp acidity. Mouthwatering with fruity finish

Medium to full body, moderate acidity with smooth tannins and great fruit intensity. The finish is long and persistent

Ruby red colour. The nose is fruit-forward mainly with aromas of red berries and plum. The palate is elegant, medium bodied, round with ripe red fruit and soft tannins

Typical, classic wine of Naoussa and a flagship wine for the Boutari winery for decades. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with hints of sundried tomato and the aromas from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish

'Notios' trans 'Southern' indicates the Peloponnese region of Greece where the indigenous Agiorgitiko (St George) grape is grown. The southern sunshine produces wines of a fruity nature and Gaia winery has achieved a wonderfully smooth and balanced expression of the St George grape here. This is a modern, young, yet sophisticated wine, deeply coloured with intense fruity taste, elegant notes of butter caramel, fresh acidity with a discreet oak scent. A low tannin underscores its rich, well structured, velvety body

Giant bottle 633ml

special reserve

greece

classic, black, pink

Free mixer with all doubles

Delicate balanced body, pleasantly mild refreshing acidity, round feel with a soft lemony aftertaste

Medium dry fruity wine from the KEO winery in Cyprus. Very pleasant with a medium to light body. Fresh apples and grapefruit on the palate with a hint of lively citrus

Pale lemony colour. On the nose aromas of citrus and lemon with elegant notes of white flowers. The palate is dry, light-bodied with refreshing acidity and a pleasant finish

Two of Greece's ancient grapes Assyrtiko and Malagouzia come together to create this impressive dry wine. Aromas of peach, tropical pineapple and hints of lemon. The fruit character lingers long with a silky complex structure, medium acidity and a refreshing finish

100% Assyrtiko grapes of Santorini. Bone dry with aromas of citrus, honeysuckle and tart apples. Initial sweetness leads to acidity and the salty mineral taste of the volcanic terroir for a crisp finish. A superb wine full of personality

A traditional 'taverna' wine characterised by its pine resin flavour made from the Savatiano grape of Attica. Fresh and rich on the palate, nicely balanced, delicate with a clean crisp finish

Please enquire for availability. Prices may vary

Fresh with a soft pink colour, aroma of red fruits like cherry and strawberry, vibrant with a long aromatic aftertaste

Bright pomegranate colour. Aromas of ripe strawberry dominate the nose. The palate is dry and light-bodied. The sweet flavours of strawberry and raspberry jam are balanced by a crisp acidity. Mouthwatering with fruity finish

Medium to full body, moderate acidity with smooth tannins and great fruit intensity. The finish is long and persistent

Ruby red colour. The nose is fruit-forward mainly with aromas of red berries and plum. The palate is elegant, medium bodied, round with ripe red fruit and soft tannins

Typical, classic wine of Naoussa and a flagship wine for the Boutari winery for decades. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with hints of sundried tomato and the aromas from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish

'Notios' trans 'Southern' indicates the Peloponnese region of Greece where the indigenous Agiorgitiko (St George) grape is grown. The southern sunshine produces wines of a fruity nature and Gaia winery has achieved a wonderfully smooth and balanced expression of the St George grape here. This is a modern, young, yet sophisticated wine, deeply coloured with intense fruity taste, elegant notes of butter caramel, fresh acidity with a discreet oak scent. A low tannin underscores its rich, well structured, velvety body

Chilled cheesecake made with greek yogurt on a chocolate biscuit base. A great favourite! Enjoy it with any of the toppings

A greek classic dessert of lo pastry layers filled with crushed walnuts and almonds, oven baked and soaked in syrup. Great on its own or with a scoop of ice cream

Thick and creamy strained greek yogurt. Served with any of our toppings

Warm or cold. Add extra cream or ice cream!

(MEATBALLS IN TOMATO SAUCE WITH ORZO PASTA)

Oven baked butter beans with tomatoes, carrots & celery, topped with crumbled feta. A great greek classic!

Spinach & feta filo pastry parcels served with sundried tomato ketchup

Middle eastern broad bean rissoles served with a tomato, onion and coriander salad, sumac & houmous

Baked aubergines in a spicy tomato sauce served with houmous, fresh coriander and toasted pine nuts

Spicy sausage (beef) with houmous, onion marmalade and roasted tomato

Vine leaf wraps with rice and minced lamb, served with tzatziki

Meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese.

Fried squid, lemon & dill mayonnaise, sumac

Served with lemon & dill mayonnaise or chilli ketchup.

Pork or chicken skewers served with tzatziki and salad

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & suma

Fried haloumi served with sundried tomato ketchup and mint oil

Feta slice floured and pan fried. Served with a choice of pepper compote, chilli honey or plain honey, topped with sesame.

Feta slice oven baked with olive oil, tomatoes, courgettes and pine nuts.

Greek yogurt, diced cucumber, garlic, herbs.

Chick peas, tahini (sesame), garlic, lemon juice

Red fish roe, lemon juice, bread, onion & oil emulsion

Florina red pepper and feta cheese tapenade.

All four dips in individual pots.

omatoes, cucumber, peppers, onions, feta, olives, oregano

With olive oil and lemon vinegraitte

Black and green olives drizzled with olive oil

Seasoned with sea salt & oregano.

Over roasted baby potatoes seasoned with lemon and mediterranean herbs.

Layers of potato, lamb mince ragout, aubergines and béchamel. Served with a side salad. (Prep time 25-30 mins). Vegetarian, vegan, gluten free and dairy free options available by pre-ordering.

[Can only be provided by pre-ordering with min 24 hours notice] Lamb shank slowly cooked in the oven with cyprus potatoes, onions, tomatoes and herbs (bay, thyme).

Rich, slow cooked prime beef (grass fed) stew with onions, tomatoes, wine vinegar and aromatics. Served with choice of rice or fried potatoes.

A greek classic dish of butter beans with tomatoes, carrots and celery baked in the oven. Served with a side salad

Vine leaf wraps with rice and minced lamb. Served with tzatziki and lemon potatoes, Vegetarian / vegan option available,

Greek style meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese. Served with rice or ‘orzo’ pasta.

Select pork or chicken or a combination of both (mixed). Served with salad & tzatziki

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & sumac.

Larger portion with pork skewers, chicken skewers and lamb koftas served with salad and tzatziki

Grilled lamb chops seasoned with mediterranean herbs served with salad, tzatziki & fried potatoes

Grilled lamb chops served with dolmathes (vine leaf wraps), lemon potatoes and tzatziki

Chicken skewers served with rice, Aubergines imam (see appetizers) and houmous.

Falafel served with rice, tomato & onion salad, Aubergines imam (see appetizers) and houmous

Giant bottle 633ml

special reserve

greece

classic, black, pink

Free mixer with all doubles

Delicate balanced body, pleasantly mild refreshing acidity, round feel with a soft lemony aftertaste

Medium dry fruity wine from the KEO winery in Cyprus. Very pleasant with a medium to light body. Fresh apples and grapefruit on the palate with a hint of lively citrus

Pale lemony colour. On the nose aromas of citrus and lemon with elegant notes of white flowers. The palate is dry, light-bodied with refreshing acidity and a pleasant finish

Two of Greece's ancient grapes Assyrtiko and Malagouzia come together to create this impressive dry wine. Aromas of peach, tropical pineapple and hints of lemon. The fruit character lingers long with a silky complex structure, medium acidity and a refreshing finish

100% Assyrtiko grapes of Santorini. Bone dry with aromas of citrus, honeysuckle and tart apples. Initial sweetness leads to acidity and the salty mineral taste of the volcanic terroir for a crisp finish. A superb wine full of personality

A traditional 'taverna' wine characterised by its pine resin flavour made from the Savatiano grape of Attica. Fresh and rich on the palate, nicely balanced, delicate with a clean crisp finish

Please enquire for availability. Prices may vary

Fresh with a soft pink colour, aroma of red fruits like cherry and strawberry, vibrant with a long aromatic aftertaste

Bright pomegranate colour. Aromas of ripe strawberry dominate the nose. The palate is dry and light-bodied. The sweet flavours of strawberry and raspberry jam are balanced by a crisp acidity. Mouthwatering with fruity finish

Medium to full body, moderate acidity with smooth tannins and great fruit intensity. The finish is long and persistent

Ruby red colour. The nose is fruit-forward mainly with aromas of red berries and plum. The palate is elegant, medium bodied, round with ripe red fruit and soft tannins

Typical, classic wine of Naoussa and a flagship wine for the Boutari winery for decades. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with hints of sundried tomato and the aromas from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish

'Notios' trans 'Southern' indicates the Peloponnese region of Greece where the indigenous Agiorgitiko (St George) grape is grown. The southern sunshine produces wines of a fruity nature and Gaia winery has achieved a wonderfully smooth and balanced expression of the St George grape here. This is a modern, young, yet sophisticated wine, deeply coloured with intense fruity taste, elegant notes of butter caramel, fresh acidity with a discreet oak scent. A low tannin underscores its rich, well structured, velvety body

Giant bottle 633ml

special reserve

greece

classic, black, pink

Free mixer with all doubles

Delicate balanced body, pleasantly mild refreshing acidity, round feel with a soft lemony aftertaste

Medium dry fruity wine from the KEO winery in Cyprus. Very pleasant with a medium to light body. Fresh apples and grapefruit on the palate with a hint of lively citrus

Pale lemony colour. On the nose aromas of citrus and lemon with elegant notes of white flowers. The palate is dry, light-bodied with refreshing acidity and a pleasant finish

Two of Greece's ancient grapes Assyrtiko and Malagouzia come together to create this impressive dry wine. Aromas of peach, tropical pineapple and hints of lemon. The fruit character lingers long with a silky complex structure, medium acidity and a refreshing finish

100% Assyrtiko grapes of Santorini. Bone dry with aromas of citrus, honeysuckle and tart apples. Initial sweetness leads to acidity and the salty mineral taste of the volcanic terroir for a crisp finish. A superb wine full of personality

A traditional 'taverna' wine characterised by its pine resin flavour made from the Savatiano grape of Attica. Fresh and rich on the palate, nicely balanced, delicate with a clean crisp finish

Please enquire for availability. Prices may vary

Fresh with a soft pink colour, aroma of red fruits like cherry and strawberry, vibrant with a long aromatic aftertaste

Bright pomegranate colour. Aromas of ripe strawberry dominate the nose. The palate is dry and light-bodied. The sweet flavours of strawberry and raspberry jam are balanced by a crisp acidity. Mouthwatering with fruity finish

Medium to full body, moderate acidity with smooth tannins and great fruit intensity. The finish is long and persistent

Ruby red colour. The nose is fruit-forward mainly with aromas of red berries and plum. The palate is elegant, medium bodied, round with ripe red fruit and soft tannins

Typical, classic wine of Naoussa and a flagship wine for the Boutari winery for decades. Deep red colour with an intense personality. It produces a rich bouquet of ripe red fruit, blackberry and plum, together with hints of sundried tomato and the aromas from ageing, cinnamon and wood. A rich body, good balance and structure, soft tannins in its finish

'Notios' trans 'Southern' indicates the Peloponnese region of Greece where the indigenous Agiorgitiko (St George) grape is grown. The southern sunshine produces wines of a fruity nature and Gaia winery has achieved a wonderfully smooth and balanced expression of the St George grape here. This is a modern, young, yet sophisticated wine, deeply coloured with intense fruity taste, elegant notes of butter caramel, fresh acidity with a discreet oak scent. A low tannin underscores its rich, well structured, velvety body

Chilled cheesecake made with greek yogurt on a chocolate biscuit base. A great favourite! Enjoy it with any of the toppings

A greek classic dessert of lo pastry layers filled with crushed walnuts and almonds, oven baked and soaked in syrup. Great on its own or with a scoop of ice cream

Thick and creamy strained greek yogurt. Served with any of our toppings

Warm or cold. Add extra cream or ice cream!

(MEATBALLS IN TOMATO SAUCE WITH ORZO PASTA)

Oven baked butter beans with tomatoes, carrots & celery, topped with crumbled feta. A great greek classic!

Spinach & feta filo pastry parcels served with sundried tomato ketchup

Middle eastern broad bean rissoles served with a tomato, onion and coriander salad, sumac & houmous

Baked aubergines in a spicy tomato sauce served with houmous, fresh coriander and toasted pine nuts

Spicy sausage (beef) with houmous, onion marmalade and roasted tomato

Vine leaf wraps with rice and minced lamb, served with tzatziki

Meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese.

Fried squid, lemon & dill mayonnaise, sumac

Served with lemon & dill mayonnaise or chilli ketchup.

Pork or chicken skewers served with tzatziki and salad

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & suma

Fried haloumi served with sundried tomato ketchup and mint oil

Feta slice floured and pan fried. Served with a choice of pepper compote, chilli honey or plain honey, topped with sesame.

Feta slice oven baked with olive oil, tomatoes, courgettes and pine nuts.

Greek yogurt, diced cucumber, garlic, herbs.

Chick peas, tahini (sesame), garlic, lemon juice

Red fish roe, lemon juice, bread, onion & oil emulsion

Florina red pepper and feta cheese tapenade.

All four dips in individual pots.

omatoes, cucumber, peppers, onions, feta, olives, oregano

With olive oil and lemon vinegraitte

Black and green olives drizzled with olive oil

Seasoned with sea salt & oregano.

Over roasted baby potatoes seasoned with lemon and mediterranean herbs.

Layers of potato, lamb mince ragout, aubergines and béchamel. Served with a side salad. (Prep time 25-30 mins). Vegetarian, vegan, gluten free and dairy free options available by pre-ordering.

[Can only be provided by pre-ordering with min 24 hours notice] Lamb shank slowly cooked in the oven with cyprus potatoes, onions, tomatoes and herbs (bay, thyme).

Rich, slow cooked prime beef (grass fed) stew with onions, tomatoes, wine vinegar and aromatics. Served with choice of rice or fried potatoes.

A greek classic dish of butter beans with tomatoes, carrots and celery baked in the oven. Served with a side salad

Vine leaf wraps with rice and minced lamb. Served with tzatziki and lemon potatoes, Vegetarian / vegan option available,

Greek style meatballs (beef & pork) in tomato sauce topped with grated haloumi cheese. Served with rice or ‘orzo’ pasta.

Select pork or chicken or a combination of both (mixed). Served with salad & tzatziki

Spicy lamb mince kebabs, served with tzatziki, roasted tomatoes, pickles (red onion & cucumber), fresh coriander & sumac.

Larger portion with pork skewers, chicken skewers and lamb koftas served with salad and tzatziki

Grilled lamb chops seasoned with mediterranean herbs served with salad, tzatziki & fried potatoes

Grilled lamb chops served with dolmathes (vine leaf wraps), lemon potatoes and tzatziki

Chicken skewers served with rice, Aubergines imam (see appetizers) and houmous.

Falafel served with rice, tomato & onion salad, Aubergines imam (see appetizers) and houmous