Private Room Izakaya Kamon
個室居酒屋 花もん
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A hidden gem to enjoy Japanese cuisine and a wide selection of local sake in private rooms
Ratings
Reviews
Menu
The cuisine is centered on Japanese cuisine that makes the most of seasonal ingredients, but is rich in originality!
A spicy meat hot pot with pork, chicken thigh, and Chinese vermicelli as the main ingredients! This hot pot has been very popular since the opening of the restaurant.
The menu will consist mainly of Japanese dishes using seasonal ingredients. One meat dish is included.
Appetizer, sashimi, grilled dish, simmered dish, side dish, deep-fried dish, vinegared dish, meal, and fruit The menu is subject to change slightly depending on the price.
Please enjoy with our proud sauce
Please enjoy with wasabi. 450 yen for one serving, 690 yen for two servings.
Special Miso Preparation
Mother's taste. Depending on availability.
Spicy meat hot pot, a specialty of Hanamon
Depending on availability
Mail order
Flower Dressing
Other recommended sashimi items for today are displayed in the store
Shrimp, Corn, Edamame
Salty flavor
Salmon, Plum
Salmon, plum, bonito flakes
Hokkaido Limited
530 yen for one cup, 1060 yen for two cups
8 servings 680 yen refill (up to 2 cups can be served) 400 yen
Jun Gin Seichitose Tsuru sake, the oldest brewery in Hokkaido, Shibata Sake Brewery, is known for its ginjo brewing, which has won gold awards in the past in Sapporo.
Jun Gin is a sake from Niseko that has recently come to prominence. With a firm acidity and umami, it is expected to continue to impress in Hokkaido.
Pure Gin reigns as the hope of Iwate Prefecture! Richness with umami and mineral sensation, acidity, and good balance in Iwate.
Yamahai Junmai with gentle acidity and rich flavor, well-structured from Akita
Pure gin with a refreshing aroma and rich umami of rice with a calm acidity, characteristic of Fukushima
A mysterious umami that spreads with a subtle sweetness like pure gin pear, but quickly disappears, Fukushima
Junmai nama genshu with aromas of apple and pear, soft and milky round sweetness, easy to drink from Fukushima
Excellent cost performance Junmai Daiginjo, with a moderate aroma and a sharp dry taste, yet slightly sweet from Fukushima
Pure unfiltered raw sake with rich flavor, initially sweet followed by acidity and ginjo aroma. Delicious! Tochigi
Junginsei gorgeous aroma, light sweetness, acidity and fruit peel bitterness, good water Nagano
Pure unfiltered raw sake with a strong elegant sweetness of rice, feeling the rice without any off-flavors, Nagano
A well-known sake from Niigata, known for its pure brewing. Crisp and dry, above all from Niigata.
This brand, which is currently a hot topic, has elevated itself to a national level with its brilliant and beautiful single sake from Toyama.
Pure gin with a good umami and flavor, rich, soft, and with a solid body, Yamaguchi
Junmai Daiginjo, a sake that is now very popular on television and in magazines. A difficult-to-obtain sake has somehow become available. Yamaguchi
Pure rice, slightly cloudy, with the aroma of tropical fruits, creamy flavor, effervescence, and a hint of astringency from Ehime.
Currently on sale, this Junmai Ginjo has a subtle sweetness with the aroma of ripe bananas that spreads with acidity, a delicious sake from Fukuoka.
Yamahai Junmai Dai-Saraguchi - light flavor, sharpness, acidity, and a refreshingly light dry taste that you will never get tired of.
Junmai Daiginjo, a feeling that it is about to break through, with a clear taste and exquisite elegant aroma, Kumamoto
Shot 580 yen
Shot 580 yen
Shot 530 yen
Shot 650 yen
Shot 500 yen
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