Bar Smoke

Various options available daily. Please come and try ♪

A Mojito made with plenty of fresh mint, synonymous with summer. Available from the end of the rainy season until the end of September.

Homemade smoked cheese smoked after receiving the order. It may take a little time, but high repeat rate ♪

Rare roast with dripping blood is recommended.

I make it occasionally depending on my mood. With either a red wine sauce or a rich sauce with plenty of garlic. Reservations are also accepted.

There are various pastas made with seasonal ingredients. This is a pasta made with whitebait from Niigata and rapeseed blossoms from Notojima.

This is also available only in winter. Made with Toyama's firefly squid. Kuko:¡¡

Also available only in winter. The texture is irresistible. Even those who are not fond of kazunoko can enjoy it and give positive feedback!