Sushiya Ginzo Akabane

・Yellowtail (1 piece)…240 yen・Madai with Kombu (1 piece)…180 yen・Pike Eel with Ume Paste (1 piece)…200 yen・Horse Mackerel Wrap (1 piece)…220 yen

Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan

Bintoro tuna, marinated bintoro tuna, cured mackerel, grilled cured mackerel with seaweed salt, kohada, sweet shrimp, steamed shrimp, eel, crab miso gunkan

・Horse Mackerel・Horse Mackerel with Plum Paste・Red Meat・Marinated Tuna・Red Meat with Sea Salt Cure・Live Sea Bream・Live Sea Bream with Sea Salt Grilled・Live Sea Bream with Shiso Jelly Ponzu・Salmon・Salmon with Sea Salt Grilled・Salmon with Shiso Jelly Ponzu・Fin・Fin with Sea Salt Grilled・Fin with Shiso Jelly Ponzu・Whelk・Boiled Octopus・Raw Red Shrimp・Eel Cream Cheese・Crab Meat Gunkan

・Sprout onion・Herring roe・Medium fatty tuna・Medium fatty tuna with sea salt grill・Conger eel・Salmon cream cheese・Mantis shrimp・Squid with sea urchin

Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu, abalone, ikura gunkan

Red clam, fatty tuna, sea urchin gunkan

Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll

・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll

We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.

Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk

Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop

・Herring roe・Salmon roe

Medium fatty tuna, abalone

・Red clam・Fatty tuna・Sea urchin

This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.

The mentaiko is fried to a half-cooked state without overcooking.