5 Star Korean BBQ&Fried Chicken
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
USD 16
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
Closed
Tuesday
15:30~21:00
Accepts reservations
Wednesday
15:30~21:00
Accepts reservations
Thursday
15:30~21:00
Accepts reservations
Friday
11:00~21:30
Accepts reservations
Saturday
11:00~21:30
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual Korean BBQ and Classics
5 Star Korean BBQ&Fried Chicken serves a wide range of traditional Korean dishes, from dolsot bibimbap and mandu to tabletop grilled BBQ. Bright, airy surroundings and changing banchan, including house kimchi and pickled radish, add interest to each visit. Attentive service and on-table grilling create an engaging, social dining experience.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
5 Star Korean BBQ&Fried Chicken
Japanese
5 スター・コリアン・バーベキュー
Korean
5 스타 코리안 바베큐
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~21:00
Accepts reservations
Monday
Closed
Tuesday
15:30~21:00
Accepts reservations
Wednesday
15:30~21:00
Accepts reservations
Thursday
15:30~21:00
Accepts reservations
Friday
11:00~21:30
Accepts reservations
Saturday
11:00~21:30
Accepts reservations
Public holiday
11:00~21:00
Accepts reservations
Budget
USD 16
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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