Italian Cuisine Miro Sekisuiji

This is a refreshing, fruity, and fresh white wine primarily made from Trebbiano, a representative white grape of Italy.

This red wine is characterized by a violet-like aroma and fruitiness, primarily made from Sangiovese, a representative black grape of Italy.

This is a refreshing, fruity, and fresh white wine primarily made from Trebbiano, a representative white grape of Italy.

This red wine is characterized by a violet-like aroma and fruitiness, primarily made from Sangiovese, a representative black grape of Italy.

This is a refreshing, fruity, and fresh white wine primarily made from Trebbiano, a representative white grape of Italy.

This red wine is characterized by a violet-like aroma and fruitiness, primarily made from Sangiovese, a representative black grape of Italy.

White wine. One of the Italian wines known worldwide. It is greatly loved by the locals in Rome. It has a bright straw color, with aromas of flowers, pears, and apples. It is dry and smooth, with rich fruitiness, offering a refreshing and elegant taste.

100% Sangiovese, the representative black grape of Italy. It has a deep, shining ruby red color, with floral aromas reminiscent of violets, and spicy notes of chocolate and pepper. It features a mineral feel and umami, with tannins that evoke chocolate, and a refreshing balance of acidity that creates an excellent taste. This is a Chianti from the prestigious Barone Ricasoli of Tuscany, offering outstanding cost performance for casual enjoyment.

Founded in 1859, it is the oldest brewery in Italy and represents Italian beer. A rich pilsner type made with carefully selected malt. It has a strong hop flavor and a solid bitterness at the end. This beer offers a pleasant combination of freshness and smoothness, with a classic taste.