Janggang

Jankan's champon is characterized by its abundant seafood and firm homemade noodles. The soup is refreshing and has a moderate spiciness, allowing the umami of the seafood to be fully appreciated. Additionally, the stir-fried noodles with sauce and sweet and sour pork are also recommended, with each dish being very filling. In particular, the sweet and sour pork has a chewy glutinous rice skin that pairs perfectly with the hearty meat.

The restaurant has 150 seats and is equipped with private rooms and group seating, making it ideal for gatherings with family and friends. High chairs for babies are also available, allowing families to visit with peace of mind. The aquarium displays fresh seafood, enhancing the sense of freshness in the dishes.

Opened in 2019, Jankan is a popular restaurant that is even recommended by the president of a local real estate agency. Its reputation has spread through word of mouth, and it is now known as a famous Chinese restaurant visited by many people.