Akitsu Akamaruya

Start off with a light meal of edamame and cabbage with salted kelp. After enjoying a platter of fresh sashimi, we’ve prepared a hearty selection of dishes, including a rich and flavorful offal hot pot, oden, and grilled skewers. To finish, we serve rice porridge that lets you savor every last bit of the hot pot’s rich flavor. This satisfying course—which lets you fully enjoy everything from appetizers to the hot pot and the final rice porridge—is highly recommended for parties.

This course features a rich selection of appetizers, starting with a refreshing combination of edamame and cabbage with salted kelp, followed by a sashimi platter and the chef’s daily steamed dish. We’ve put together a hearty menu that includes a rich, umami-packed offal hot pot, along with oden and grilled skewers. The meal concludes with a rice porridge that lets you savor the hot pot broth, ensuring satisfaction right to the very end. With a well-balanced selection ranging from appetizers to hot pot, steamed dishes, and the finishing rice porridge, this course is highly recommended for banquets.