Daejanggun Sikdang

You can enjoy a variety of course dishes that make abundant use of pheasant meat, such as pheasant sashimi, pheasant donchimi, and pheasant san'yō porridge. In particular, the pheasant sashimi uses fresh pheasant meat delivered directly from the farm, making it a unique delicacy that cannot be tasted elsewhere.

The spacious and clean interior features both a hall and private rooms, making it suitable for group use. It provides an ideal space for important business meals and family dining in a calm atmosphere.

The general has a family lineage that inherits the tradition of pheasant cuisine, with the first generation of pheasant cuisine masters establishing the technique. Currently, the second generation continues to uphold that tradition. It has been a beloved renowned restaurant in the local area for many years.