Chilbok Jangeo Hwamyeong Branch

The main menu includes fresh water eel and seasoned eel, accompanied by a rich seaweed soup made with eel bones and various side dishes. In particular, the homemade soybean paste sauce and ginger strips enhance the flavor of the eel.

With a neat and luxurious interior, it offers a comfortable dining atmosphere. The welcome drinks, including black raspberry wine and night-blooming jasmine wine, provide a special dining experience. The spacious and cozy environment caters to a diverse clientele, from families to corporate gatherings, allowing everyone to enjoy their time comfortably.

This eel specialty restaurant has already established itself as a popular dining spot among local residents, despite having opened recently. Known as the culinary genius of Busan, Chef Yoon Jun-ho's cooking philosophy is embodied here, setting a new standard for eel dishes and providing customers with a special gourmet experience. It is loved by many for its fresh ingredients and heartfelt cooking.

Chef Yoon Jun-ho, known as a culinary genius from Busan, leads this place with fresh ingredients and heartfelt cooking. His dishes harmonize tradition and modernity, providing customers with a special gourmet experience.