Alex Lee Kitchen
3.00
（0 reviews）AUD 10
Singaporean
City of Sydney, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 10
Hours
Sunday
11:00~21:30
Accepts reservations
Monday
11:00~21:30
Accepts reservations
Tuesday
11:00~21:30
Accepts reservations
Wednesday
11:00~21:30
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~21:30
Accepts reservations
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Traditional Malaysian Flavors in a Hidden Laneway Setting
Alex Lee Kitchen specializes in Malaysian cuisine, offering classic dishes such as nasi lemak, laksa, mee goreng, and roti with curry that emphasize traditional flavors. Tucked within Spice Alley, it features compact, atmospheric spaces with thoughtful decor. A tofu dish provides an option for plant-based diners while maintaining the kitchen’s focus on authentic taste.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Alex Lee Kitchen
Japanese
アレックス・リー・キッチン
Korean
알렉스 리 키친
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~21:30
Accepts reservations
Monday
11:00~21:30
Accepts reservations
Tuesday
11:00~21:30
Accepts reservations
Wednesday
11:00~21:30
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
11:00~21:30
Accepts reservations
Budget
AUD 10
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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