Cowboy Cookhouse
カウボーイ・クックハウス
3.27
(0 reviews)Reservations
No reservations
Budget
JPY 1,000JPY 1,500
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
10:00~18:00
(L.O.17:30)
Accepts reservations
Nearby stations
0.47km from Maihama station
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Ratings
3.27(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cowboy Cookhouse
Japanese
カウボーイ・クックハウス
Korean
카우보이 쿡하우스
Traditional Chinese (Taiwan)
西部牛仔廚房
Traditional Chinese (Hong Kong)
西部牛仔廚房
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.47km from Maihama station
Hours
Sunday
10:00~18:00
(L.O.17:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~18:00
(L.O.17:30)
Accepts reservations
Public holiday
10:00~18:00
(L.O.17:30)
Accepts reservations
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
ディズニーランド内、有料駐車場有り
Wheelchair accessible
available
車椅子で入店可
Smoking
Non-smoking
Opening date
March 15, 2019
Restaurant details
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