Donto
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An izakaya where you can enjoy a warm atmosphere and exquisite cuisine
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A banquet course featuring our most popular items. Includes all-you-can-drink for 2 hours.
Luxurious banquet course filled with the best of the season All-you-can-drink 2-hour option is available for +2,000 yen.
A banquet course featuring our most popular items. An all-you-can-drink 2-hour drink option can be added for +2,000 yen.
Luxury banquet course filled with seasonal delicacies All-you-can-drink for 2 hours
First, this! Enjoy the season with our 'Assorted Appetizers (6 types)' featuring a little bit of seasonal ingredients and popular classics. The contents change with the seasons. *The image is for illustration purposes only* The contents will vary by season: Spicy Quail Eggs - Quail eggs soaked in a delicious spicy sauce that will keep you coming back for more; Pickled Plum Kimchi - Sour and spicy, addictive; Seasonal Grilled Autumn Salmon and Mushrooms - Grilled to perfection, soaked in broth; Stir-fried Green Peppers with Baby Sardines - Irresistible with the umami of sardines; Tomato and Pickled Mustard Greens with Fragrant Sauce - Refreshing and aromatic; Rich Pumpkin Salad with Smoked Cheese and Crispy Bacon.
Fried chicken buried in vegetables. Crispy and freshly fried chicken with a sweet and sour aromatic sauce. Please take a big bite with the crunchy vegetables.
Shake it in the bag! Coat it with your favorite flavor and enjoy it fresh. [Choose your flavor] - Aonori Consomme - Today's Flavor
A generous serving of spiced grilled beef with kale, purple onion, and tomato! Finished with fried garlic that whets the appetite. A hearty delight salad that lets you enjoy both meat and vegetables! Recommended as a companion to drinks.
The sweetness of pumpkin and the aroma of smoke are a perfect match. We combined fluffy pumpkin with fragrant smoked cheese and crispy bacon! The crunchy texture of red onion and the nuttiness of almonds add an accent. This is a rich and satisfying salad that allows you to enjoy the natural sweetness of pumpkin and the aroma of smoke! It is also recommended as a companion to drinks.
Crispy smoked daikon with rich and creamy salmon
Rich and creamy. Sweet maple or sharp wasabi soy sauce.
With sweet vinegar from Takayama Shoten in Nerima, the tomatoes are fresh and juicy. *There are times when tomatoes from Aihara Farm (Nerima vegetables) are used.
Rich butter combined with the melting sweetness of figs. Pairs well with wine.
Quail soaked in a flavorful garlic sauce, addictive and irresistible
A dish that becomes addictive with a sharp spiciness following the sourness of the plum.
Crisp light pickles made with seasonal vegetables.
Deliciously spicy skirt steak mixed with creamy egg yolk
When you break it, the coriander aroma wafts gently
Crispy when bitten, juicy meat
Spicy and sweet fried
Refreshing yet full of flavor! 'Chicken Skin with Ponzu' features plump chicken skin paired with a refreshing ponzu sauce! The umami of the chicken skin and the acidity of the ponzu are a perfect match, accented by plenty of green onions and mustard. This dish is perfect as a companion for drinks and will make you want to keep eating!
Crispy! Goes well with beer!
Shake it in a bag! Coat it with your favorite flavor and enjoy it fresh. [Choose your flavor] - Aonori Consomme - Today's Flavor
Addictive deliciousness
Delicious rice carefully selected by a rice master is cooked to perfection. When you open the lid, the aroma of sea bream wafts up. Finish it off by pouring dashi over it for a light and refreshing taste. It is recommended to order this with your first order. *Please allow time for cooking.
Beef toro melts deliciously over hot rice
A bowl finished with hot stone grilling, irresistible aroma
The savory flavor of ago dashi gently permeates the fragrant crust.
Nostalgic and properly rich
Cool and sweet after the meal
Our proud syrup blend made with plenty of domestically produced ginger. Soft drinks are also very popular!
Domestic lemons are chopped with the peel and soaked in shochu along with the fruit. Enjoy the rough texture of the fruit!
Excellent compatibility with sour due to the juicy gentle sweetness of pink grapefruit!
A spicy kick of homemade ginger in a highball.
Brewed with several types of spices and refreshing with domestic lemon.
A new sour made with gari from Takamiyama Store, a gari shop in Nerima.
This is a place where you can drink 'The Perfect Black Label (Draft Beer)' recognized by Sapporo Beer.
This is a place where you can drink 'The Perfect Black Label (Draft Beer)' recognized by Sapporo Beer.
Non-alcoholic beer
You can choose from the attached sheet
700 yen and up
A spicy kick of homemade ginger in a highball.
Each
Each
Each
Each
(300ml)
The mixers are Oolong tea and Corn tea. Please choose from green tea.
Shuhou Sake Brewery from Yamagata Prefecture offers the perfect balance of flavor and spiciness. This is a limited edition sake from Nerima's Sake Akiyama. <Sake Description> This versatile sake is the best value whether served cold or hot. It is an original bottle from Nerima's sake shop, Sake Akiyama. <Ingredients> Dewakiralri <Recommended Drinking Methods> Chilled sake, room temperature, warm sake, Tokkuri... 1,000 yen; Glass... 360 yen
Niigata Prefecture Miyao Sake Brewery. The real thing never gets boring. Ranked first for 22 consecutive years in the local sake popularity ranking 'Junmai Ginjo category'! A gentle aroma with the deliciousness of rice alive in this Junmai Ginjo. It has a refreshing and delicate flavor. Recommended drinking methods: warm, chilled, room temperature, on the rocks, Tokkuri... 1,400 yen; glass... 500 yen.
A dry junmai ginjo brewed with Sakon Nishiki rice from Shimane Prefecture, using soft water from Izumo and traditional wooden presses. It features a subtle aroma of koji and a refreshing taste that elegantly connects people and food. <Ingredients> Sakon Nishiki rice from Shimane Prefecture <Recommended serving methods> Warm, chilled, Tokkuri... 1,200 yen; Glass... 430 yen
This exquisite item allows you to enjoy the rich aroma and deep flavor of the legendary 'Old Shochu' that samurai used to share. Brewery: Taikubo Sake Brewery Co., Ltd. Production area: Kagoshima Prefecture. Ingredients: Sweet potatoes (Kagoshima Prefecture 'Genji Imo') and rice malt (Kagoshima Prefecture 'Shiratama Rice'). Koji: Black koji. Alcohol content: 25 degrees.
This shochu is crafted with the philosophy of 'We don't need just easy drinking!' By using our own cultivated 'Murasaki Masari' as the main ingredient, we have added a unique twist to the traditional sweet flavor, resulting in a product with a moderate drinking experience. Brewery: Marunishi Shuzo Co., Ltd. Production area: Kagoshima Prefecture Ingredients: Sweet potatoes (self-cultivated 'Murasaki Masari') and rice koji (domestic rice) Koji: Black koji Alcohol content: 25 degrees
This is a carefully crafted shochu blended from shochu made with white koji and shochu made with black koji, aged for a long time. The rich and fragrant flavor of the black koji combines with the gentle and subtly sweet taste of the white koji, creating a unique flavor. Brewery: Shigeie Sake Brewing Co., Ltd. Production area: Nagasaki Prefecture Ingredients: Rice koji 1/3 (Ikishima Koshihikari) and two-row barley 2/3 (Ikishima Nishinohoshi) Koji: White koji, black koji Blend degree: 25 degrees
