Gyeongpo East Sea Sashimi Restaurant

You can enjoy a variety of five types of sashimi, including red snapper, flatfish, flounder, rockfish, and seasonal sashimi, along with a variety of basic side dishes such as boiled pork, yurinchi, and salad, as well as spicy soup.

You can enjoy fresh and meaty snow crab along with five types of sashimi including flounder, rockfish, seasonal sashimi, boiled pork, yurinchi, salad, and a variety of basic side dishes, as well as spicy soup.

You can enjoy a balanced taste of three types of sashimi, including flounder, rockfish, and seasonal sashimi, along with various basic side dishes such as boiled pork, fried chicken, and salad, as well as spicy soup.

You can enjoy fresh and meaty snow crab along with five types of sashimi including sea bream, flatfish, flounder, rockfish, and seasonal sashimi, as well as various basic side dishes such as boiled meat, yurinchi, and salad, along with spicy soup.

You can choose from various steamed or grilled shellfish, and enjoy five types of sashimi including flounder, rockfish, seasonal sashimi, along with a variety of basic side dishes such as boiled pork, yurinchi, and salad, as well as spicy soup.

You can choose from various steamed or grilled clams, and enjoy five types of sashimi including sea bream, flatfish, flounder, rockfish, and seasonal sashimi, along with a variety of basic side dishes and spicy soup.

You can enjoy fresh and meaty snow crab, and choose from a variety of steamed or grilled clams, along with a basic side dish and spicy soup.

A menu where you can enjoy fresh and meaty snow crab along with a variety of steamed or grilled clams, red sea bream, flatfish, flounder, rockfish, and five types of seasonal sashimi, served with a basic side dish and spicy soup.

You can choose from a variety of mixed steamed clams or grilled clams, and it comes with a variety of basic side dishes. For an additional 10,000, you can also enjoy a meal with spicy soup.

This menu allows you to taste the unique flavor of live rockfish, prepared as a spicy soup or a clear soup using freshly caught live rockfish.