Agu Agu

The representative dish, spicy braised monkfish, is cooked with a sauce that is both spicy and rich in umami, and it is generously filled with fresh bean sprouts and various seafood. A variety of side dishes such as steamed eggs and dongchimi are also provided, allowing for a more abundant meal.

Aguagu, decorated with a neat and modern interior, provides a comfortable dining environment. The natural light coming through the large windows and the cool breeze make the dining atmosphere even more enjoyable.