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Charcuterie Koide

Name: Charcuterie Koide
Address: Maeda-99-20 Fujishimacho, Nisshin, Aichi 470-0102, Nisshin-shi, Aichi, JP
Telephone: +81561746008
Price range: JPY 4,500
Rating: 3.03

シャルキュトゥリコイデ

3.03

（2 reviews）

JPY 4,500

Nisshin-shi, Aichi, Japan

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October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

A hidden gem for exquisite charcuterie

Located in Nisshin City, Charcuterie Koide is an establishment that showcases a variety of charcuterie crafted with professional skill. The interior features a stylish space accented with yellow, and the warm hospitality enhances the overall comfort. The display case is filled with a wide array of delicacies, each boasting carefully crafted deliciousness. From top-quality pâté to soft salami that pairs perfectly with red wine, every bite makes you want to return for more.

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUU

@yuu-305288

Japan

Nov 9, 2025

3.8

Here, the pâté, ham, and quiche are all delicious, and you can enjoy them slowly at home. The pâté de campagne is moist and smooth, with a strong flavor of pork and liver. The surrounding aspic is pleasantly jiggly, and adding grainy mustard or black pepper brings it all together nicely. The saucisson de jambon is gentle on the palate even when sliced thinly, and the combination of black pork ham and pistachios is delightful. None of them are overly salty, and the umami of the meat comes through well. When arranged as a platter or hors d'oeuvres, they pair perfectly with drinks and brighten up the dining table.

MARI

@mari-596292

Japan

Oct 9, 2025

3.6

The ham, sausages, and pâté are all carefully prepared, and the umami spreads from the very first bite. In particular, the country-style pâté is moist and smooth, with a rich flavor of pork and liver that is distinctly felt. The surrounding aspic is jiggly, melts in the mouth, and leaves a very happy aftertaste. The thinly sliced sausage is soft and familiar on the tongue, and the texture of the pistachios adds a nice accent. When paired with grainy mustard and a bit of black pepper, the flavor becomes sharp and offers a different deliciousness. Just serving it on a plate brightens up the dining table, making a simple meal feel special.

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